Oma Sushi

  4.3 – 542 reviews   • Japanese restaurant

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Serving you by experts of multi decades of experience, Sushi Chefs, Ken Kubo, HideAki Sakuraba, Baba Saburo, with kitchen Chef Jose Armendaris of 28 years of experience in Japanese Cuisine. Traditional and modern Japanese cuisine at its best! Join us for a fusion experience that combines fresh ingredients and outstanding flavor with the recipe of Sushi Boat restaurant which started since 1985.

Casual kitchen featuring classic & signature sushi rolls, plus Japanese soups & teriyaki.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Oma Sushi 94102

Hours

Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–10:30 PM
MondayClosed
Tuesday11:30 AM–10:30 PM
Wednesday11:30 AM–10:30 PM
Thursday11:30 AM–10:30 PM

Address and Contact Information

Address: 330 O’Farrell St, San Francisco, CA 94102

Phone: (415) 757-0066

Website: http://omasushisf.com/

Menu Photos

Order and Reservations

Order: Order online

omasushisf.com

Photo Gallery

Related Web Results

HOME | OMA SUSHI SF

OMA SUSHI. (Former Sushi Boat Restaurant, 389 Geary St.) Master Sushi Chef TSUYOSHI NAKANO and 2nd Master Sushi Chef YASUFUMI KUDO and

Oma San Francisco Station

Located in the heart of Japantown, Oma is designed to resemble an izakaya (Japanese tavern). Food is prepared right before your eyes.

Oma San Francisco Station – MICHELIN Guide

Oma San Francisco Station. 1737 Post St., #337, San Francisco, CA, 94115, USA. $$$ · Japanese, Sushi. Notes. Visited. Save. Favorite. This establishment manages …

Reviews

Rhett Burden
Oma Sushi has some things going for it – the prices are fair for SF and the food itself was actually pretty good. The sushi rolls were fresh and well-prepared, and portion sizes felt reasonable for what you pay. However, the service really brought down what could have been a solid experience. My server had a pretty unpleasant attitude throughout the meal, which I could have overlooked, but when I mentioned that the plates weren’t clean, there was no apology or attempt to make it right. Just basic acknowledgment would have gone a long way, but instead it felt like an inconvenience to even bring it up. It’s a shame because the food quality is there and the pricing is competitive. With better service training, this place could really shine. As it stands, I probably won’t be returning even though the sushi itself was decent. There are too many other options in the city where you can get good food and good service together.​​​​​​​​​​​​​​​​
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Haley Snyder
Had a great small bite here, and I was in love with the interior. I think this restaurant would make a great date night with those who love high quality Japanese cuisine. The service staff were attentive, and the food was delicious. Around noon, it was not particularly crowded or noisy, so I loved it.
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Tom L
I think their best trait is the location. It’s fast food, quick serve so don’t expect we’ll presented meals in attractive serve wear. The sushi rolls were sliced rather clumsily in odd shapes and sizes. Avoid the Golden California; it’s just too doughy and inedible.
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Nicole Moreau
Not a picky eater by any means but I couldn’t take more than 1 bite of the lion king roll without gagging. I wasn’t expecting to get a baked California roll smothered inside and out with orange mayonnaise. It didn’t have any other flavor except cooked mayo and nothing about the photo or description mentioned it being 90% mayo. 3 stars because I appreciate the staff comping it but even after confirming that I ordered the right thing the server was insistent that I should have known what I ordered. I don’t see how I possibly could have known I was ordering a log of orange mayonnaise based on that photo and description of their menu.
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Jay Hathaway
Casual. Good quality and selection. Original menu. I enjoy the Udon. Orange Blossom roll and Mango rolls are my favorites. Conveniently close to Nikko and Hilton hotels (among others). Open late! Great meal after a long day at convention center.
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Shaunte Caraballo
We were fortunate enough that this place was only a five minute walk from our hotel. It was relatively empty on a Sunday evening so, our service was pretty great.
We started with the miso soup which was quite delicious. The flavor was rich and umami.
My husband ordered the soft shell crab and could not stop raving about it.
I ordered the Little Angel & Hamachi avocado rolls. My husband ordered the four and four, OMG roll and Unagi.
The sushi roll cuts were perfect! (For me at least). I have a small mouth and find myself not being able to eat a lot of rolls.
Every bite I ate was so delicious. And the same for my husband. I only wish we were locals so we could come back.
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Bernardo C
I wasn’t expecting much when I first visited Oma Sushi, but I was pleasantly surprised. The service was excellent—friendly and attentive throughout my visit. I only tried the beef udon, but it was very flavorful and satisfying. The sushi looked fresh and well-prepared, though I didn’t try it myself, so I can’t comment on the taste. Overall, a great experience and I’d definitely consider coming back to explore more of the menu.
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Kim
GREAT LOW KEY SUSHI SPOT- we were staying nearby Oma and decided last minute to grab a dinner there. It did not disappoint, the staff was friendly, the fish was fresh and delicious. We split several sushi combos. Very reasonably priced. Would definitely recommend!
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Grace
Check your receipt, they charge you more than the listed price on the menu.

Food is so so, service is slow even when
not busy. Look elsewhere for food.

Edit: in response to the restaurant’s note, here’s a picture of the receipt that proves the difference between the menu and the charge. I pointed it out to the server and she made no effort to change it, just told me “she’d let them know” ‍♀️
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Kayden Montalvo
i love coming here. it’s a great spot with good quality sushi and great prices. i’ve always had good customer service received here but when it was my anniversary with my boyfriend, the waitress was extremely rude and dismissive of me and my boyfriend and paid more attention to another set of people that were dining as well. the cooks were also staring at us nasty the entire time. i work in food service and just a reminder that you’re going to be serving people of all kinds from all over the world and from different backgrounds. keep that disgusting mindset of yours out of the workplace and respect customers.
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