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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3:30–9 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 370 Grove St, San Francisco, CA 94102
Phone: (831) 291-3773
Website: http://omsabor.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Madelyn Jane
The flautas, crab cakes, and chowder were exceptionally delicious, some of the best vegan food I have ever had. (Chowder was the best of all time but a decently small bowl) However, the “tres leches” unfortunately did not live up to its name. It was rather dry and dense, and the only “leche” present was a bit of whipped cream. I would kindly suggest either changing the name to an almond dry cake or removing it from the menu completely. It was, regrettably, one of the least enjoyable desserts I have ever tasted and a sad ending to my otherwise wonderful meal.
… moreJasmine Oelckers
I can’t stop thinking about the Carne Asada Nachos! I didn’t take a photo of those because my husband and I couldn’t wait to eat them!! The vibe here is so good, so romantic, the hubby and I had a great date night.
We sat at the bar and Danny is a true professional bartender who knows how to treat guests. After our meal and drinks close to closing time we had the absolute pleasure of meeting the top chef Luis, he was so kind to us as we thanked him for the amazing food he put out for us. Everything was delicious, but we literally can NOT stop thinking about those Carne Asada Nachos and the Snap Out Of It drink! We’re going back asap!! We got lucky we sat right away but if there’s a long line tonight, we will wait!
… moreWe sat at the bar and Danny is a true professional bartender who knows how to treat guests. After our meal and drinks close to closing time we had the absolute pleasure of meeting the top chef Luis, he was so kind to us as we thanked him for the amazing food he put out for us. Everything was delicious, but we literally can NOT stop thinking about those Carne Asada Nachos and the Snap Out Of It drink! We’re going back asap!! We got lucky we sat right away but if there’s a long line tonight, we will wait!
Rust Man
Unbelievable! Everything we ate and drank was so good. Outstanding vegan experience. The clam chowder is a must. Can’t wait to go back
… moreAngela Yue
Delicious vegan food inside a bar.
The food was very good however it was on the pricey side considering the portion sizes. Got the nachos and clam chowder. Both items were more of an appetizer size and not entree size despite the cost. However, they were both extremely delicious. The clam chowder tastes like the real thing.
The cocktails were also tasty too, and also on the pricey side.
Would recommend this place for a fancy night out. Could also work if you go with a large group and order many items, though they mostly have 4 top tables. They also have outside seating.
… moreThe food was very good however it was on the pricey side considering the portion sizes. Got the nachos and clam chowder. Both items were more of an appetizer size and not entree size despite the cost. However, they were both extremely delicious. The clam chowder tastes like the real thing.
The cocktails were also tasty too, and also on the pricey side.
Would recommend this place for a fancy night out. Could also work if you go with a large group and order many items, though they mostly have 4 top tables. They also have outside seating.
Andy Ng
Om Sabor was an incredible plant-based dining experience that left my heart feeling happy and taste buds extremely satisfied.
They offer open seating in their bar area, back room, and even outside. Once seated, our waiter came over to give us all the menus including their weekday happy hour (17:00 – 19:00), mains, and drinks.
We started with their Carne Asada Tacos and Ceviche Tostadas from the happy hour menu. Both were phenomenal. The ceviche was fresh on top of crispy corn tortilla and the mock carne asada was flavorful that you really couldn’t tell it apart from the meat version.
For our mains, we shared a few items for the table including the Carne Asada Nachos, Oyster Mushroom Calamari (HIT!), Crispy Mushroom Potato Gratin (heavenly), and their Teriyaki Chicken Skewers. Every single item we had was delicious, well executed, and surprisingly very filling which was good since the pricing is higher being in the city. I would go back for anything mushroom related especially that calamari – one of my favorite crispy mushroom dishes.
We had a fantastic experience and I am eager to return to try more of their dishes and drinks.
… moreThey offer open seating in their bar area, back room, and even outside. Once seated, our waiter came over to give us all the menus including their weekday happy hour (17:00 – 19:00), mains, and drinks.
We started with their Carne Asada Tacos and Ceviche Tostadas from the happy hour menu. Both were phenomenal. The ceviche was fresh on top of crispy corn tortilla and the mock carne asada was flavorful that you really couldn’t tell it apart from the meat version.
For our mains, we shared a few items for the table including the Carne Asada Nachos, Oyster Mushroom Calamari (HIT!), Crispy Mushroom Potato Gratin (heavenly), and their Teriyaki Chicken Skewers. Every single item we had was delicious, well executed, and surprisingly very filling which was good since the pricing is higher being in the city. I would go back for anything mushroom related especially that calamari – one of my favorite crispy mushroom dishes.
We had a fantastic experience and I am eager to return to try more of their dishes and drinks.
ECVF
Super tasty food, but honestly was really crowded and felt understaffed. Our waitress was nice but we didn’t realize or were told it was open seating and the staff inside were kind of dismissive.
Heres my take on the food:
Truffle mac and cheese actually felt like it was missing a lot of flavor, i personally wouldnt get it again
Nachos- so so delicious. the mexican cheese and pico were so tasty
Apple pie- Literally the BEST apple dessert ive ever had. Has a custard filling and smoked caramel on the apples was absolutely delicious.
… moreHeres my take on the food:
Truffle mac and cheese actually felt like it was missing a lot of flavor, i personally wouldnt get it again
Nachos- so so delicious. the mexican cheese and pico were so tasty
Apple pie- Literally the BEST apple dessert ive ever had. Has a custard filling and smoked caramel on the apples was absolutely delicious.
Meghna Natraj
Vegan / Veg / Vegetarian review :
We went the restaurant a few weeks after its opening – on my birthday and I absolutely loveed it Loved the service and especially loved the ambience a lot. (avoid sitting in the dark room, it’s not that fun)
Ordered the
1. Hibiscus Tacos (3/5): Friends loved it, I didn’t.
2. Spicy Margarita (5/5): Can’t recall the name but it was amazing
3. Chicken/Soy Teriyaki Skewers (5/5): Absolutely loved this dish.
4. Chicken Paella (4.5/5): It was really unexpectedly tasty given its appearance. It had less chicken though :/
5. Sweet potato fritters (4.5/5): Not sure but there were three flat sweet potato things which I loved!
The only issue is that it’s a bit pricy for the portion size. But it’s a great date place and a great vegan restaurant
… moreWe went the restaurant a few weeks after its opening – on my birthday and I absolutely loveed it Loved the service and especially loved the ambience a lot. (avoid sitting in the dark room, it’s not that fun)
Ordered the
1. Hibiscus Tacos (3/5): Friends loved it, I didn’t.
2. Spicy Margarita (5/5): Can’t recall the name but it was amazing
3. Chicken/Soy Teriyaki Skewers (5/5): Absolutely loved this dish.
4. Chicken Paella (4.5/5): It was really unexpectedly tasty given its appearance. It had less chicken though :/
5. Sweet potato fritters (4.5/5): Not sure but there were three flat sweet potato things which I loved!
The only issue is that it’s a bit pricy for the portion size. But it’s a great date place and a great vegan restaurant
Gabriel Moreno
An overall great experience at Om Sabor.
Recently visited on a Tuesday night/taco Tuesday to celebrate a birthday.
A very cool vibe/ambience throughout the entire place with some cool chill beats in the background. We had overall great service upon ordering a variety of dishes/appetizers – entrée – dessert. 100% plant-based/vegan food was amazing, with beautiful presentation, texture, flavor, and portions.
We were fortunate enough to meet the chef, Chef Luis, very cool, down to earth, generous, humble, positive vibes, and made us feel right at home along with the staff..
Looking forward to returning soon for another great experience, and enjoy some live entertainment/DJs/more amazing food, and some cool vibes. The name -Om Sabor speaks for itself. Namaste
… moreRecently visited on a Tuesday night/taco Tuesday to celebrate a birthday.
A very cool vibe/ambience throughout the entire place with some cool chill beats in the background. We had overall great service upon ordering a variety of dishes/appetizers – entrée – dessert. 100% plant-based/vegan food was amazing, with beautiful presentation, texture, flavor, and portions.
We were fortunate enough to meet the chef, Chef Luis, very cool, down to earth, generous, humble, positive vibes, and made us feel right at home along with the staff..
Looking forward to returning soon for another great experience, and enjoy some live entertainment/DJs/more amazing food, and some cool vibes. The name -Om Sabor speaks for itself. Namaste
Edward Gieda III
5/5 stars for this amazing plant-based eatery & it’s a no brainer casting that vote. We sauntered in for happy hour & we’re delighted to be able to sample the menu a little more freely via the HH menu. We started with the Ceviche Tostadas & Carne Asada tacos for the happy hour & loved them – excellent presentation, textures & tastes; balanced & delicious! We were reminded of one of our favorite vegan eateries, Bar BomBon in Philly as we got cozy in the dimly lit, trendy bar that was packing in for the happy hour. This is vegan central-American fusion done right. Up next was the Boneless Chicken Wings, which were not our favorite. At our server’s suggestion we went with the Korean BBQ sauce, which was great but comparatively speaking with other vegan wings we’ve had, these rank slightly mid. Good, not great. The next dish, however, was the show-stopper… On a whim we ordered the Arepitas, which we enjoyed so much we wish we double ordered them. Corn Masa & Plantains dolled up with some well executed spices & creams made this menu selection a star of the meal. Highly suggested! Big shout outs to our on-point server & to the bar for having a delicious NA Hazy IPA on draft!
… moreAlanna Flores
This restaurant is a revelation. I’ve been to countless vegan restaurants in New York, SF, and other U.S. cities and this blows them all out of the water. Every dish we had was fantastic, but a few were absolute must haves: hibiscus tacos (please please get these), Mac and cheese balls (happy hour menu), and carnitas tacos (happy hour menu). The crab cakes were also delicious and unique. We ordered the impossible burger and the cheesecake for dessert as well. Great beers too! I will come back to this place as often as I am able.
… more