
Hours
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | Closed |
Address and Contact Information
Address: 710 Eastern St suite d, Kingman, AZ 86401
Phone: (928) 753-4531
Website: https://olympusdiner.com/?utm_source=google
Menu Photos
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Related Web Results
Best Diner in Kingman, AZ | Olympus Diner | Diner near me
Olympus Diner | Kingman AZ – Facebook
Olympus diner in Kingman, AZ serves great food – Facebook
Reviews
Food was ok, but this is really more of a diner than a Greek restaurant.
No doubt about it, hands down the best Diner to have dinner at in all of Kingman, Golden Valley Bullhead city area.
No BS. Lived in NYC my whole life, Leon is an incredible chef and an excellent host.
You would have to go to Manhattan or Brooklyn New York to find food that tastes as good as Leon’s does at Olympus Diner and also with that NYC Greek Diner atmosphere.
Honestly the atmosphere and genuine personal touch that Leon brings is extraordinarily personable. Everything is fresh and very well made.
He’s the kind of host that absolutely wants to make his customers happy and enjoy what they eat.
He genuinely thrives to make his menu top shelf.
I guarantee if you go once you’ll be more than pleasantly surprised.
BTW I’ve read some negative reviews and whoever these people are, in my opinion, they’re more than likely people that are never happy unless they have something negative to say…….. because frankly the outstanding food and the service speaks for itself.
Walked out. No food ordered.
12/06/2024
> Update after owner’s response:
I originally left this review because the host was actively coughing while filling my drink, directly over the cup. I had not ordered food, had not taken a sip, and chose to set the drink down and leave.
Instead of acknowledging that this is basic hygiene and a serious health concern in any restaurant, the owner chose to reply with sarcasm and blame – asking why I didn’t “say anything” or “bring a new one.” A paying guest should not have to explain why coughing over a drink is unacceptable. The correct response would have been a simple apology, ownership of the issue, and assurance that staff are trained on proper sanitary practices.
The fact that management’s first instinct is to argue with the customer publicly, rather than show any concern about food safety, only confirms that I made the right decision by walking out and warning others. This attitude toward guest concerns says more about the management than my review ever could.