

Oliver’s and Planck’s Tavern has been serving Cape Codders and Visitors since 1983. We aim to serve amazing food and great entertainment in a relaxing and fun atmosphere. Our dining room offers cozy booths and Planck’s Tavern has 30 bar seats, 19 beers on draft, multiple high-tops and booths to choose from. In 2022, Planck’s Tavern was recognized by the Cape Cod Times through The Official Community Choice Awards as one of the Top 3 establishments in the Spirits – Bar category. We have an outdoor bar and deck seating, ideal for sipping one of our frozen concoctions on a sunny Cape Cod summer day We have a diverse menu, including options from our brick oven, serving pizzas, flatbreads, and delicious desserts. Hope to see you soon!
Local-seafood-heavy menu served in a marine-themed dining room & adjacent tavern with many taps.
Address and Contact Information
Address: 960 Main Street, MA-6A, Yarmouth Port, MA 02675
Phone: (508) 362-6062
Website: http://www.oliversandplancks.com/
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Reviews
Driving up to Oliver’s & Planck’s we were happy to see a good amount of parking and a very light and nautical themed restaurant when we entered. I especially loved that they had dining tables in the front part of the restaurant, then the bar and more tables in the back. This allowed for us to have a quiet dinner when one of the nights we went happened to be on trivia night. What a great way to cater to two different dining experiences at the same time.
The menu has great options at very well appreciated prices. Of course, we started with the chowder and it was a perfect balance of potatoes and clams while being creamy and not too overpowering of any one flavor. I was craving a steak but don’t like when it comes out too black from char, and our waitress was extremely accommodating to that request. It was perfectly cooked and had great flavor and the red mashed potatoes were a great side and a nice change of pace from fries. My mom ordered the broiled scallops and loved them so much she would have probably licked the bowl if that was socially acceptable in public. They were buttery, the crumb topping had great seasoning too it that had a nice flavor and the serving size of potatoes was very generous. The meal came with bread and I added a, pretty strong, vodka lemonade drink that was on their menu to the meal. We were so impressed that, a few days later when we were contemplating adding a day on to our trip, coming back here was a reason we decided to!
The second night I had to go with the same steak. Once again our waiter, different this time but no less accommodating, made sure it was perfectly cooked. I went for the fries this time and they were an equally delicious side, you can’t go wrong with any form of potato that you want with your meal. My mom switched it up, barely, by going with the fried scallops instead of broiled. She couldn’t believe how fresh they tasted and how the breading didn’t over power the scallop. The baked potato was good too and if really pressed about it, she seems to say she would go for the broiled on the next trip, but it seems like you can’t go wrong with any scallops served here. Once again we went with the chowder and pink vodka lemonade and once again it was very strong drink. A highlight again was the rolls, they are so good!
Overall, we are so excited about this restaurant and are happy to have had two great meals here on our first two visits.