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Visit Greenwood Village’s top Italian spot that’s transforming local dining in Denver! Indulge in farm-fresh oysters, Roman-style pizza, Pinsa, and flavorful pasta dishes like Pasta Limone or Spicy Vodka. Enjoy dining on our charming covered terrace, or mingle with friends at DTC’s first Negroni Bar with an array of cocktails, playful spritzes and Italian wine. We look forward to serving you in DTC for lunch, dinner, weekend bottomless brunch, or daily Happy Hour from 2-6 PM.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 4950 S Yosemite St F3, Greenwood Village, CO 80111
Phone: (303) 862-8507
Website: https://www.oliversitalian.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
greg segura
Wow, we arrived at 5:00 and was seated right away.
Our waiter Jay from New Zealand was one of the best waiters I have ever had. Friendly and attentive to our party of 5.
The food was incredible, I had the shrimp scampi, which had a nice little Zing to it was so tasty and also a personal pepperoni pizza which was also incredible.
The vodka noodles I had a little sample of it was incredible and very tasty with sausage in it.
The service was spot on, didn’t take long for the food to come and it was hot tasty and well prepared and we loved it .
The atmosphere was great because it wasn’t too packed and it was clean and all the staff are friendly .
Thank you I had to come back for our anniversary in a few months , we we’d live an hour away and heard about this place and wanted to go.
So pleased that we were there and treated it really well by the staff, especially J from New Zealand
… moreOur waiter Jay from New Zealand was one of the best waiters I have ever had. Friendly and attentive to our party of 5.
The food was incredible, I had the shrimp scampi, which had a nice little Zing to it was so tasty and also a personal pepperoni pizza which was also incredible.
The vodka noodles I had a little sample of it was incredible and very tasty with sausage in it.
The service was spot on, didn’t take long for the food to come and it was hot tasty and well prepared and we loved it .
The atmosphere was great because it wasn’t too packed and it was clean and all the staff are friendly .
Thank you I had to come back for our anniversary in a few months , we we’d live an hour away and heard about this place and wanted to go.
So pleased that we were there and treated it really well by the staff, especially J from New Zealand
Big Mic
Decent Italian spot. Good service. Got the calamari, super strong lemon taste, would prefer a lemon on the side and many of the pieces when you pick them up the breading came right off.
But the spicy vodka pasta with sausage was good and the chicken parmesan was decent, just know it doesn’t come with pasta, you’ll either have to get it separate, or replace the broccolini.
… moreBut the spicy vodka pasta with sausage was good and the chicken parmesan was decent, just know it doesn’t come with pasta, you’ll either have to get it separate, or replace the broccolini.
Lee Horner
I had a wonderful dinner with family at Oliver’s. Chicken Simone, pasta limone, insalata Della casa, the salmon were all perfectly cooked. Tasty!! I didn’t get photos of everything because we started eating and forgot to get the camera out. Raven was our wonderful server! She kept the twins happy during the meal so us adults didn’t feel rushed. She helped us in our meal selections. Great dinner!
… moreAlika Thompson
AMAZING Italian food. The wait staff was attentive and everything on the menu looked delicious. We had the whipped ricotta and honey and pig & fig pizza. It was delicious. The dining room is quiet and has an elevated ambiance.
… moreAnnMarie Maestas
Wonderful neighborhood spot with Happy Hour and 3 course menu option. Quiet atmosphere, wine list & dessert. Great service and nice place to celebrate any occasion.
… moreMolly
Came here for dinner. Had the best service ever from Carlos and Jorge! We ordered the bread and olive oil, and the truffle fries for our appetizers. Our passes were amazing, we had the pesto pasta and the spaghetti. If I was local, I would come here all the time!
… moreJessica McKinney
If you can eat pasta/flour overseas but not in America, this may be the place for you. ⭐️
Not only was our food outstanding, but the service was exceptional.
Our waiter was incredibly patient and kind with all of our questions about the different types of flour and pasta they use. (I’m horrible with names. I wish I could give him a shoutout!) He even took pictures of the types of pasta they had so that we could research whether they were truly imported from
Italy and safe for me to eat. Obviously not gluten free but free from the harsh chemicals American flour/pasta has.
The junk in American flour affects me within about 10 minutes of consuming and I had zero reaction!
My husband chose the Spicy Soppressata and I had the carbonara with tagliatelle – both were divine. We shared the truffle fries as an appetizer – they were a tad too sweet for my liking, but delicious nonetheless. Ending our meal with affogato transported me straight to heaven.
I wish we lived closer because I would frequent this place! But I am beyond thrilled to have found a gem like this.
… moreNot only was our food outstanding, but the service was exceptional.
Our waiter was incredibly patient and kind with all of our questions about the different types of flour and pasta they use. (I’m horrible with names. I wish I could give him a shoutout!) He even took pictures of the types of pasta they had so that we could research whether they were truly imported from
Italy and safe for me to eat. Obviously not gluten free but free from the harsh chemicals American flour/pasta has.
The junk in American flour affects me within about 10 minutes of consuming and I had zero reaction!
My husband chose the Spicy Soppressata and I had the carbonara with tagliatelle – both were divine. We shared the truffle fries as an appetizer – they were a tad too sweet for my liking, but delicious nonetheless. Ending our meal with affogato transported me straight to heaven.
I wish we lived closer because I would frequent this place! But I am beyond thrilled to have found a gem like this.
Emily Peros
Everything was so good, the host was mid but our server Will was great, we did bottomless brunch and got the breakfast bruschetta (pictured), the scramble and th lemon ricotta pancakes (SO GOOD) we had the oishi oysters and the bread plate yum!
… moreAndre Jackson
Had a great time celebrating my son’s birthday. There are fewer menu items than some Italian restaurants but what they do offer is described in such a way that makes you want to try almost everything.
Our server Amelio was great. He help us decide what to eat and drink as well as helped my son decide what oyster to order.
The decore was comfortable, we didn’t feel crowded or like we were in the way of the servers as they wisped by with trays of food and drinks.
… moreOur server Amelio was great. He help us decide what to eat and drink as well as helped my son decide what oyster to order.
The decore was comfortable, we didn’t feel crowded or like we were in the way of the servers as they wisped by with trays of food and drinks.
Patrick
Food was pretty decent overall. Wasn’t super impressed with the calamari appetizer, and the wait staff was a little slow and didnt seem to know the menu well. The tiramisu desert was good. Would give it a 3.5 out of 5 if I could give half stars.
… more