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Oliver’s Harbor is a family-owned business located right in the bustling heart of Gloucester that strives to give anyone who walks in the door the best dining experience possible. Oliver’s Harbor sits among historic sites, gorgeous beaches, and lively parks. We pride ourselves on a style that is open, relaxed, friendly and inclusive. Our food is a distinct blend between French, Brazilian, and Italian cuisine. However we’re always trying to come up with our own twists for otherwise classic dishes. Don’t take our word for it though, stop by and experience it for yourself!
Easygoing outfit offering Italian-influenced meat & seafood plates, plus sushi & cocktails.
Address and Contact Information
Address: 64 Main St, Gloucester, MA 01930
Phone: (978) 559-7638
Website: http://oliversharbor.com/
Menu Photos
Related Web Results
Olivers Harbor Restaurant Bar: A Culinary Gem in Gloucester
Located at 64 Main St, Gloucester, MA 01930, Oliver’s Harbor combines a charming ambiance with a diverse menu that caters to all tastes—from fresh seafood to …
Oliver’s Harbor | Gloucester MA – Facebook
Oliver’s Harbor is all about serving our costumers only the best quality of food. Restaurant · $$. . Follow. Details. . 100% recommend (42 Reviews).
Oliver’s Harbor Restaurant and Bar (@oliversharbor_gloucester)
625 followers · 231 following · 131 posts · @oliversharbor_gloucester: “A family owned restaurant and bar located in Gloucester, Massachusetts!”
Reviews
Richard Poole
My wife and I stopped in for early dinner. The food was ok. We ordered fried calamari which was crispy and tasty, not chewy like some calamari. Our main meal was Cod and Veggies and Eggplant ravioli. The cod was fresh but a tad bland. My wife thought the ravioli were also bland. Overall, not our favorite restaurant in Gloucester but not the worst. Mid
… moreAndrea Grandy
This little gem is AMAZING! To start we got the calamari with the marinara sauce. It was perfectly lightly battered and fried. It was not tough or rubbery! We had the haddock special with the potatoes and green beans. The haddock melted in your mouth and was laid on the top of a garlic potatoes and green beans. Again, perfection. The lobster quesadilla was so unique and the flavors just burst and melted together. I would definitely recommend this place! Now, the service was not what I am accustomed to as I am from Alabama. So I do not know if it’s a culture thing, but after the food was dropped off we were not checked on and it took a while to get our ticket. That did not ruin our experience however and I absolutely loved this place and the atmosphere!
… morePamela Broderick
Had preshow dinner here before catching a great horns band at The Cut (really good venue for live music). Just added this place to our Gloucester short list– for the food freshness, delicious taste!
THE FOOD/MENU: for a starter we shared the grilled shrimp in an onion/garlic/tomato broth– really delicious! The baked haddock special was served over mash with a side of green beans– just about the most basic New England dish you can imagine. The quality & evident freshness of the fish expertly prepared resulted in an unusual level of perfection ; meltingly tender fish, neither under or over cooked was not overwhelmed by the freshly made mashed potatoes– perhaps the best version I’ve ever eaten of this dinnertime staple. Scallops over homemade linguine had my husband very happy. We both agreed we’ll be back!
THE SETTING near the bottom of the gentle downhill that is tree-lined, one-way Main Street, Oliver’s has an attractive, easy to spot storefront next to the lovely front gardens of the Sargent House Museum. Charming shops and a well-known bakery fill the immediate vicinity. The dining room features excellent local seascape photos and paintings.
… moreTHE FOOD/MENU: for a starter we shared the grilled shrimp in an onion/garlic/tomato broth– really delicious! The baked haddock special was served over mash with a side of green beans– just about the most basic New England dish you can imagine. The quality & evident freshness of the fish expertly prepared resulted in an unusual level of perfection ; meltingly tender fish, neither under or over cooked was not overwhelmed by the freshly made mashed potatoes– perhaps the best version I’ve ever eaten of this dinnertime staple. Scallops over homemade linguine had my husband very happy. We both agreed we’ll be back!
THE SETTING near the bottom of the gentle downhill that is tree-lined, one-way Main Street, Oliver’s has an attractive, easy to spot storefront next to the lovely front gardens of the Sargent House Museum. Charming shops and a well-known bakery fill the immediate vicinity. The dining room features excellent local seascape photos and paintings.
J D
Generally, I tend not to post poor reviews. Before you read on, note that the food I had here, Sautéed Shrimp for an appetizer, and Cod with vegetables for the main course, were flavorful and delicious. The ambiance is bland, but it is a pleasant and casual setting.
This review is about one of the worst service experiences I have ever witnessed. This happened on the most recent Saturday of the St Peters Fiesta weekend. I got there around 7 pm, and right away heard the usher say that they were short staffed. Fair enough, that is understandable, especially in the current service environment. I got a seat at the bar, and right off the bat, I had an ill feeling. The bar tender acknowledged that the seat I was taking was available, and in that context he affirmed my presence. But then I sat there unattended for about fifteen minutes, no service, no water, no menu. I then had to force attention from another bar tender, who could not have cared less. I was almost inclined to just leave at this point, but given how busy all the restaurants were that festival weekend, I decided to hang in there.
I finally got some water and a menu, and given my wait to that point I hastily ordered the food, not willing to risk another long pause before I could get service again. To set the context, there might have been around 15-20 seats at the L shaped bar, with only half occupied, so not overly busy. While waiting, I noticed that the party of three just a couple of seats down from me, had also been waiting, and they had been there before I got there. I noticed a bunch of plates and dishes in front of them, presumably their appetizer, but no one had been there for at least twenty minutes to clear them out. They finally got their main course, and it was a pizza. I was astounded that these folks had waited so long to get one pizza!!!
By this time, I was fully agitated as I knew I had made a mistake by staying there. I waited almost twenty minutes to get my Sautéed shrimp appetizer, and by now it had been forty five minutes since my arrival. I then had to wait another half an hour to get my main course of Cod. All told, I had been at the half empty bar for over an hour and fifteen minutes.
What I witnessed next is the crux of this review, and truly the most shameful display of hostility from any service establishment I have ever patronized. The party of three near me, were settling their bill and on the way out the gentleman very quietly made some comments/observations to the bar tender. It took no time before the bar tender erupted with a very hostile posture, and intentionally raised his voice so as to catch everyone’s attention. I was shocked when he shouted with great vitriol and pointed a finger at the customer and said ‘get out of here, or I will call the cops.’ He blurted that out several times, and I could see that he wanted to create a scene. Everyone could tell that the patrons were totally aghast and shocked just as I was, at such a harsh and belligerent tone. As they were leaving, I asked one of the patrons as to what had happened, and she told me that her husband had simply complained about the poor service. In most places a complaint like that would have had the Manager come out and express contrition. But here, it led to a young man at the bar get into a rage and shout at the patrons.
I have never felt this uncomfortable and at unease than I did that evening. It was a totally uncalled for display of disdain and rude behavior on the part of the establishment. I finished my meal and expedited my exit, leaving almost an hour and forty minutes after my arrival – to get one appetizer and entree – and experience this truly offensive atmosphere. No one should ever feel this uncomfortable at any public place, especially in a restaurant. I have made this a detailed review so as to express the facts fully as I observed them, and allow whoever reads this, come to their own conclusion.
… moreThis review is about one of the worst service experiences I have ever witnessed. This happened on the most recent Saturday of the St Peters Fiesta weekend. I got there around 7 pm, and right away heard the usher say that they were short staffed. Fair enough, that is understandable, especially in the current service environment. I got a seat at the bar, and right off the bat, I had an ill feeling. The bar tender acknowledged that the seat I was taking was available, and in that context he affirmed my presence. But then I sat there unattended for about fifteen minutes, no service, no water, no menu. I then had to force attention from another bar tender, who could not have cared less. I was almost inclined to just leave at this point, but given how busy all the restaurants were that festival weekend, I decided to hang in there.
I finally got some water and a menu, and given my wait to that point I hastily ordered the food, not willing to risk another long pause before I could get service again. To set the context, there might have been around 15-20 seats at the L shaped bar, with only half occupied, so not overly busy. While waiting, I noticed that the party of three just a couple of seats down from me, had also been waiting, and they had been there before I got there. I noticed a bunch of plates and dishes in front of them, presumably their appetizer, but no one had been there for at least twenty minutes to clear them out. They finally got their main course, and it was a pizza. I was astounded that these folks had waited so long to get one pizza!!!
By this time, I was fully agitated as I knew I had made a mistake by staying there. I waited almost twenty minutes to get my Sautéed shrimp appetizer, and by now it had been forty five minutes since my arrival. I then had to wait another half an hour to get my main course of Cod. All told, I had been at the half empty bar for over an hour and fifteen minutes.
What I witnessed next is the crux of this review, and truly the most shameful display of hostility from any service establishment I have ever patronized. The party of three near me, were settling their bill and on the way out the gentleman very quietly made some comments/observations to the bar tender. It took no time before the bar tender erupted with a very hostile posture, and intentionally raised his voice so as to catch everyone’s attention. I was shocked when he shouted with great vitriol and pointed a finger at the customer and said ‘get out of here, or I will call the cops.’ He blurted that out several times, and I could see that he wanted to create a scene. Everyone could tell that the patrons were totally aghast and shocked just as I was, at such a harsh and belligerent tone. As they were leaving, I asked one of the patrons as to what had happened, and she told me that her husband had simply complained about the poor service. In most places a complaint like that would have had the Manager come out and express contrition. But here, it led to a young man at the bar get into a rage and shout at the patrons.
I have never felt this uncomfortable and at unease than I did that evening. It was a totally uncalled for display of disdain and rude behavior on the part of the establishment. I finished my meal and expedited my exit, leaving almost an hour and forty minutes after my arrival – to get one appetizer and entree – and experience this truly offensive atmosphere. No one should ever feel this uncomfortable at any public place, especially in a restaurant. I have made this a detailed review so as to express the facts fully as I observed them, and allow whoever reads this, come to their own conclusion.
Ken Vastola
We’ve been to Gloucester for a week 5 times since 2018. This is the best restaurant that we have been to on Cape Ann. Warm friendly service. Terrific food. Family run. Reasonably priced. The fresh pasta with clams was the best I have ever had. And I order it anywhere I can hope it is good.” Go!
… moreJamie W Brown
Jovanna is just OUTSTANDING! The food is delicious. The ambience is great. The old-fashioned is second and none. Make sure you ask her for craft ice. She’s a professional mixologist.
… moreDr. Angelique Barbara
We stopped here before a show at The Cut and really enjoyed the food. Everything was tasty and they had some great vegetarian options on the menu. I definitely recommend checking them out!
… moretara amsel
We were a table of ten, had incredible service and the food was epic!! Highly recommend! The menu caters to whatever you want from sushi to spaghetti bolognese! Desert was insane too! Our waitress Carolyne was warm and friendly! Will definitely be back!
… moreNishant Kelkar
We went on a weekday for lunch, the place was not crowded and service was fast. Food was delicious. Fried calamari was very nice, kids loved the Mac n cheese. Lobster and Cod fish was also very delicious.
… moreNancy O’Malley
My husband and I were in Gloucester for a day and came here for lunch. The experience was fantastic. First the bartender( owners daughter. Sorry I forgot your name) Was amazing. Very personable and engaging. Told us the history of her parents and running the restaurant. She also makes one of the BEST margaritas I have ever had but be careful they sneak up on you after a couple. My husband had the Cod loin with a cherry sauce and I had the tuna tartar. Both we throthoughly enjoyed are meals. The chef is extremely creative and talented.
Love our whole experience. I would highly recommend Oliver’s Harbor
… moreLove our whole experience. I would highly recommend Oliver’s Harbor