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All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you’re here, you’re family.
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1107 W Valley Pkwy, Escondido, CA 92025
Phone: (760) 737-9285
Menu Photos
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Reviews
Chirag Shah
We randomly picked this place and decided to give it a try — and we’re so glad we did! We spoke directly with the manager about our vegetarian preferences, and the team went above and beyond to make sure everything went smoothly. A special shoutout to Matthew, who truly understood our taste and took the time to explain our requirements to the chefs. The food was amazing, the service was thoughtful, and the whole experience exceeded our expectations. Highly recommended!
… moreElvira Evans
Food comes with a huge plate!!Amazing!
My husband and I had a dinner date tonight. It’s been a long time since we came to Olive Garden. I tried the new shrimp and steak fettuccine, it was so good! and my husband had the classic lasagna.
And, I had the Italian Rum cocktail, perfect! Well, it’s my first time to have this drink. Highly recommended to try. And of course, my husband had the Apple sour Sangria.
Jose, our server was very attentive and with good attitude.
Good job Olive Garden for the good food and service.
… moreMy husband and I had a dinner date tonight. It’s been a long time since we came to Olive Garden. I tried the new shrimp and steak fettuccine, it was so good! and my husband had the classic lasagna.
And, I had the Italian Rum cocktail, perfect! Well, it’s my first time to have this drink. Highly recommended to try. And of course, my husband had the Apple sour Sangria.
Jose, our server was very attentive and with good attitude.
Good job Olive Garden for the good food and service.
Emily Young
Melissa was so nice i really loved her ! She gave us good service , Had a smile the whole time , She really was sweet ! I will be going back and hopefully she’s there She will be my preferred server ! Girl ! Thank you so much i will always remember the great experience I was having. bad day and ur smile made me feel better Xoxo♥️
… moreMaria Jimenez
Came to celebrate my birthday, Nikki was our server, all we got from her was an amazing service . She’s a phenomenal server. If you get a chance get her as your server. She’s the Best. Nikki Nikki as my dad told her.
… moreFrancois G
Olive Garden in Escondido offers a satisfying dining experience. The food is consistently good, and the service is generally friendly and attentive. We enjoyed the never-ending salad bar and soup, though we found ourselves having to ask the servers for soup refills more often than we’d like.
My wife had the rotini pasta with shrimp, and she loved it. Overall, it’s a solid choice for a casual Italian meal.
… moreMy wife had the rotini pasta with shrimp, and she loved it. Overall, it’s a solid choice for a casual Italian meal.
Jenny Hove
Wanted a simple salad and soup recently and remembered that Olive Garden offered this. It’s been awhile ( 3 plus years) since going to this chain and we had previously enjoyed this option. The soup was a fail. We had 3 of the 4 selections. The gnocchi soup had the
Consistency of paste and no flavor. The minestrone and pasta fagioli were not great.
On positive.. staff was good, place was quite clean.
… moreConsistency of paste and no flavor. The minestrone and pasta fagioli were not great.
On positive.. staff was good, place was quite clean.
CritDicks
“What a waste of calories”, the wife says. Only two stars because the food presented in the commercials is waaayyy better looking than how the actual food tastes.
Some interesting observations: There was no Cacio y Pepe on the menu. Thats OK. But, they did have a “Toasted Ravioli”, straight outta St Louis. Interesting target demographic. And, despite what the commercials say, I never really felt . . . “like family”.
“I don’t remember the salad tasting like this, it was much better before”, I said to the wife. The pepperoncini in the salad was fresh, but probably the worst tasting pepperoncini I have tasted. Perhaps use a different corporate brand going forward. I think the breadsticks were about the same, except we did experience an overwhelming food saltiness that brings all of the flavors together.
We got about two fork fulls into our main entrées after filling up on salad and breadsticks. The portions were very adequate, however the food just was not worth attemtpting to break through the wall for another bite. “Save it, maybe it’ll be better as leftovers , , , possibly with an egg, or saving it for the dog”, I said. The Gorgonzola Steak Fettuccini was very “gorgonzola-ie”. Luckily, I asked for the parmesan cheese on the side.
After dining, the wife and I talked about doing OG service by robot. Not that the service was bad . . . just not necessary. OG could cut costs and still deliver the same quality (to be defined) of food to the table after ordering from the payment/table-game tablet. A paradigm change. I likened this visit to similar popular corporate restaurant visits of yesteryear. Places that have picked up and moved away or other brand restaurants that are soon to close. The OG excitement has been lost from this customer.
Generally and normally, large corporate restaurants would get 3 stars from me, because it is safe to eat. Not too sure on this one.
The OG signature mint chocolates were still given at the end of the meal with the check, but only one per guest nowadays. Next time we see a commercial, we’ll stay home and take out a steak.
Oh, and BTW; the left-overs seemed much better the next day just without the hype of “feeling like family”.
Dicks
… moreSome interesting observations: There was no Cacio y Pepe on the menu. Thats OK. But, they did have a “Toasted Ravioli”, straight outta St Louis. Interesting target demographic. And, despite what the commercials say, I never really felt . . . “like family”.
“I don’t remember the salad tasting like this, it was much better before”, I said to the wife. The pepperoncini in the salad was fresh, but probably the worst tasting pepperoncini I have tasted. Perhaps use a different corporate brand going forward. I think the breadsticks were about the same, except we did experience an overwhelming food saltiness that brings all of the flavors together.
We got about two fork fulls into our main entrées after filling up on salad and breadsticks. The portions were very adequate, however the food just was not worth attemtpting to break through the wall for another bite. “Save it, maybe it’ll be better as leftovers , , , possibly with an egg, or saving it for the dog”, I said. The Gorgonzola Steak Fettuccini was very “gorgonzola-ie”. Luckily, I asked for the parmesan cheese on the side.
After dining, the wife and I talked about doing OG service by robot. Not that the service was bad . . . just not necessary. OG could cut costs and still deliver the same quality (to be defined) of food to the table after ordering from the payment/table-game tablet. A paradigm change. I likened this visit to similar popular corporate restaurant visits of yesteryear. Places that have picked up and moved away or other brand restaurants that are soon to close. The OG excitement has been lost from this customer.
Generally and normally, large corporate restaurants would get 3 stars from me, because it is safe to eat. Not too sure on this one.
The OG signature mint chocolates were still given at the end of the meal with the check, but only one per guest nowadays. Next time we see a commercial, we’ll stay home and take out a steak.
Oh, and BTW; the left-overs seemed much better the next day just without the hype of “feeling like family”.
Dicks
Merrill Milner
Only complaint was a fire alarm was set off and it seemed way to long to resolve the issue.
Food was delicious and drinks were a great blend of sweet and fruit. Time for food to come out was quick too and server was professional.
… moreFood was delicious and drinks were a great blend of sweet and fruit. Time for food to come out was quick too and server was professional.
Denise
Wow! Who ever the staff was Friday night 05/19/23 was EXCELLENT! I brought my hubby for his birthday, I would HIGHLY recommend going on their website and reserving table there . I did for party of 2. Waited about 25 minutes around 7:30 not bad. Our server Claire (I believe) was on top of it! Super friendly and recommend the appetizer (so good) & I don’t drink alcohol so she recommend a yummy limeade drink she mixed with sprite (sooooo good)
This Escondido location is good! Packed and food was delicious thanks again!
… moreThis Escondido location is good! Packed and food was delicious thanks again!
Joanna Guerra
Gabriela, our server last night, was amazing! She was very sweet and made my mother’s birthday an overall, great experience. She never stopped checking on us and made sure everything was perfect. Will definitely ask if she’s working whenever we go!
… more