


All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you’re here, you’re family.
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu Photos
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Related Web Results
Boise Town Square Mall Italian Restaurant | Locations | Olive Garden
The Olive Garden Menu
Reviews
While on our road trip, we stopped in at Olive Garden and had a great experience. Shelby, our waitress, was fantastic — friendly, attentive, and always checking to make sure we had everything we needed for a delicious meal. The food was fresh and flavorful, and the service was excellent. We happened to go during an off time from the crowds and were able to find perfect parking in the back along the side for our Class A motorhome and flat-tow Jeep — a huge plus! A wonderful stop with great food, great service, and relaxing atmosphere easy access for travelers.
We got it to-go for Valentine’s Day. They were quick to bring it out but they forgot our lemonades.
The breadsticks were stale and the meatballs have too high a percentage of breadcrumbs which makes them have a spongy texture. Also, I doubt they are made in-house, they had a freezer burnt taste.
The salad that arrived was adequate, but littered with old, translucent greens in the bowl. More disappointment. Fortunately, my entrée was up to standard for quality and was satisfying. I probably won’t be back. It’s good that the company wants the feedback on their touchscreen kiosk on the table (which I wish they would wipe clean in-between customers), but it would be even better if the front of house manager would actively ask feedback on the experience. Maybe they do, but I certainly couldn’t flag one down. Otherwise I would have passed all of this back to them, instead of leaving a public review. I was not impressed. Perhaps the servers can get some remedial training on apologizing to the customers and making their feelings on the experience feel valid.
The only item on the menu that tasted fresh was the salad, which was crisp and enjoyable with their famous salad dressing. However, the rest of the experience was far from satisfactory. I ordered the Braised Beef Tortellini, and the beef was stale and completely inedible—it tasted worse than a freezer meal. I had to send it back, and while the server graciously removed it from the bill, the dish itself was a major letdown. I opted for the Pasta e Fagioli as a replacement, which was passable but far from memorable.
My wife ordered the Chicken Parmesan, and unfortunately, it also tasted reheated and lacked the freshness you would expect from a restaurant. The flavors were bland, and the dish felt like it had been sitting under a heat lamp rather than prepared fresh.
For the quality of food we received, the prices were far too high. Paying premium prices for reheated, subpar meals is simply unacceptable. While the service staff was friendly and efficient, the food quality overshadowed any positives from the experience.
The only reason we visited Olive Garden was because we had a gift card, but based on this experience, we will not be returning. The poor food quality and mismatched pricing make it hard to justify another visit. If you’re looking for fresh, flavorful Italian food, I recommend exploring other options.