Mr Food Inspector
This is one of the best olive gardens I’ve been to, they have 3 servers all names start with a M I need to get the names but they all are official and make the experience so much better, I cant believe i forgot their names but back to the food they always season it good, always have great size portions, the soup and salads are always on point and they give you refills on that and the breadsticks. Every time I’ve came everything was on point thats why I give them 5 stars because they are a 5 star olive garden. The management is cool and they always are kind. I recommend this olive garden if you in the mood for some good Italian food.
… moreKristen Prahm
I took my 16 year old son and some of his friends here to celebrate his birthday. We all had the endless pasta and it was fabulous!! Our server was outstanding. She was very attentive and helpful. She kept the pasta coming for the bottomless pit teenage boys!! My son got a free dessert for his birthday. And of course we couldn’t leave without some of the $6 take home meals. It was a great experience.
… moreA Kirkpatrick
We had a great experience tonight at Olive Garden. Kaleb was our server and he absolutely made the evening. He kept things light with jokes, stayed on top of refills and service, and made everything feel easy and relaxed. It’s rare to get service that feels both professional and genuinely enjoyable. We’ll definitely be back and we hope to sit in his section again.
-The happy couple
… moreFran Allen
We haven’t been to an Olive Garden in over 6 years. We ordered the soup, salad and breadsticks. Minestrone soup and chicken gnocchi soup. The minestrone was tasty but didn’t have a lot of vegetables like I am accustomed to seeing at other Italian restaurants. The chicken gnocchi was delicious. The salad and breadsticks were just as we remembered from years ago….salad was well dressed and breadsticks were soft/warm. Our server was great!
… moreJessica Ortega
I always enjoy eating here! We took our grandson here for his birthday and he is four years old. He loved the salad and breadsticks and apple juice. They had a booster seat for him so he could sit at the table like a big boy. I got the chicken Alfredo. Add shrimp with extra Alfredo sauce. It was really good. The food was hot. The drinks were cold. They were so good to my grandson and even brought him a piece of cake. I absolutely love Ruben the manager there. Every time he’s working, he always comes and checks in at the tables to see how everyone is enjoying the food. The servers and host are amazing and hats off to the chef!
… moreGerman Guzman
Ordered to-go, included chicken gnocchi. 100% came in a bag and all they did was warm it up. They left pieces of plastic in my soup. Never ordering this again, prob not going back.
… moreDanise Johnston
I have loved there food since I was young. Tried the green apple sangria it was amazing!
… moreBilly Jackson
Kelsie was our server and she was excellent. She was very attentive and did a wonderful job explaining everything on the menu. Did a great job and the food was phenomenal. We hadn’t eaten here in years, but was better than I ever remember. Glad I gave it another shot. I had the potato sausage soup with the lasagna. Breadsticks were great and salad was too.
… moreStephanie Watson-Snodgrass
This particular Olive garden was a delight. I had not attended an Olive garden restaurant in 2 or 3 years because my last experience at one of their South side locations was rather…awful. However, this particular Memorial north side Olive Garden redeemed my view of the company in general with exceptional service and delicious food. And you could tell the chicken was actually chicken this time! DeDe was courteous, attentive, and kind.
… moreCandice Ross
This place has potential to be great…service was beyond. Food was not edible…well the salad and breadsticks were..entree being steak gorgonzola and shrimp and chicken alfredo..
Steak was tough ..could not chew it…definately not medalions…was slaughtered…pasta dry some peices WAY UNDERCOOKED some overcooked..and tasted spoiled. Alfredo chicken was ok shrimp rubber and pasta the same …like they combined leftover cooked pasta with barely cooked new. We were there at 11 am when it opened for lunch. The only reason we didnt say anything or send it back was our server was precious and we had to leave out of staye for work that afternoon . I wpuldnt even give the food 1 star but -10 isnt an option.
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