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All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you’re here, you’re family.
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2615 M-150, Rochester Hills, MI 48307
Phone: (248) 853-6960
Menu Photos
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Reviews
Charu Joshi
In the name of Gordon Ramsay and by the grace of the culinary skills I’ve acquired as a young adult, I present my honest review.
Appetizer:
Calamari- undercooked, soggy instead of crispy, and seasoned like someone accidentally emptied the entire salt and spice rack.
Entrées: We ordered two of our usual favorites.
Chicken Alfredo- The chicken didn’t taste fresh-more like it had taken a quick trip through the microwave before landing on the plate. We love pasta al dente, but this was closer to “still deciding whether it wants to be pasta or flour.”
Herbed Grilled Salmon: Dry. Painfully dry. Salmon is a beautiful, delicate fish that deserves care, not punishment. This one was overly seasoned and burnt- not charred, burnt. The portion was oddly cut, not at all uniform and noticeably small. To compensate, the plate was practically flooded with broccoli. Now, I love broccoli (I eat it almost every day ^_^), but even my love couldn’t save the mushy pile we were served.
Also, let’s not forget, people eat with their eyes first. Unfortunately, the presentation didn’t help either. The plates looked messy and unappealing overall, which didn’t exactly make the meal inviting before we even took the first bite.
Drinks: Flat and lacking flavor, like sparkling drinks that gave up on life halfway through.
Overall: Excessively salty, overcooked (except the pasta, which somehow managed to be undercooked), not fresh, and visually unappetizing.
And to add to the disappointment, we didn’t even get the popular after-meal mint chocolates that are usually part of the experience at Olive Garden. A small gesture, but one people often look forward to.
Being introverts, my beloved husband and I didn’t say anything at the restaurant, but honestly, please pull your socks up. People genuinely love Olive Garden. Don’t give it a bad name.
I’ve had good experiences at Olive Garden before, which is why this disappointing lunch stood out even more.
… moreAppetizer:
Calamari- undercooked, soggy instead of crispy, and seasoned like someone accidentally emptied the entire salt and spice rack.
Entrées: We ordered two of our usual favorites.
Chicken Alfredo- The chicken didn’t taste fresh-more like it had taken a quick trip through the microwave before landing on the plate. We love pasta al dente, but this was closer to “still deciding whether it wants to be pasta or flour.”
Herbed Grilled Salmon: Dry. Painfully dry. Salmon is a beautiful, delicate fish that deserves care, not punishment. This one was overly seasoned and burnt- not charred, burnt. The portion was oddly cut, not at all uniform and noticeably small. To compensate, the plate was practically flooded with broccoli. Now, I love broccoli (I eat it almost every day ^_^), but even my love couldn’t save the mushy pile we were served.
Also, let’s not forget, people eat with their eyes first. Unfortunately, the presentation didn’t help either. The plates looked messy and unappealing overall, which didn’t exactly make the meal inviting before we even took the first bite.
Drinks: Flat and lacking flavor, like sparkling drinks that gave up on life halfway through.
Overall: Excessively salty, overcooked (except the pasta, which somehow managed to be undercooked), not fresh, and visually unappetizing.
And to add to the disappointment, we didn’t even get the popular after-meal mint chocolates that are usually part of the experience at Olive Garden. A small gesture, but one people often look forward to.
Being introverts, my beloved husband and I didn’t say anything at the restaurant, but honestly, please pull your socks up. People genuinely love Olive Garden. Don’t give it a bad name.
I’ve had good experiences at Olive Garden before, which is why this disappointing lunch stood out even more.
MIchael Kolakowski
The chicken and gnocchi soup was delicious, I’m glad that it comes with free refills. Unfortunately the restaurant was experiencing a breadstick shortage so we couldn’t get breadsticks until after our entrées had arrived. My entrée of chicken alfredo with broccoli seemed like they forgot to actually put the Alfredo sauce on the noodles (see picture), so that was disappointing; however the grilled chicken slices on that entrée were good.
… moreAmanda Kollmorgen
I usually love it here, but today, I receive my plates that I am expected to eat on UNDER items I know for sure have touched other counters and trays. That is absolutely disgusting and I couldn’t enjoy my meal because it’s all I could think about. I finally let the waitress know about the cross contamination issue and she said that they wipe the counters down so it should be fine. Won’t be back.
… moreWayne Nesmith
Payton B was our server. She was sensational, super-attentive and sensitive to our needs. Very clean bathroom.
… moreBT
Went to Olive Garden restaurant for a birthday party. There were 10 of us and we only had to wait a few minutes for a large table.
We were waited on promptly and the server took our drink order first and delivered baskets of break sticks. Once our drinks arrived she took our order and the food along with all the salad you could consume was delivered and hot.
Paying by the kiosk was a learning curve but was evidently solved and we left no longer hungry, but with a smile.
… moreWe were waited on promptly and the server took our drink order first and delivered baskets of break sticks. Once our drinks arrived she took our order and the food along with all the salad you could consume was delivered and hot.
Paying by the kiosk was a learning curve but was evidently solved and we left no longer hungry, but with a smile.
Patricia Wagner
Had lunch here with a group of 15 this afternoon. Debby, our waitress, did an amazing job. It is not easy serving such a large group and she did it with a great attitude. She was professional, friendly and worked hard to make sure her customers had a pleasant experience. I usually tip 20% for good service but I gave her 35%.
… moreA G
We had an exceptional experience at Olive Garden thanks to our waitress, Cynthia. Food was great, service was even better. At a time when genuine, attentive service feels increasingly rare, her professionalism and warmth truly stood out. She was friendly, attentive, and made us feel genuinely welcomed from start to finish. Thank you! Will definitely be back!
… moreJayne n Earl Foster
This was a delightful lunch. It has been awhile since any visit to an Olive Garden and I could not be happier we decided on this location! Payten our server was a most appreciated bonus. Attentive to every detail at the perfect moment. Soup, salad, and ravioli bursting with flavor. The 4 cheese dipping sauce was worth the try too! A wonderful hospitality for a long overdue chat.
… moreBrenda Betancourt
Olive Garden is my happy place—where carbs, cheese, and joy come together in perfect harmony! From the second you walk in, it smells like heaven (aka garlic and butter). The vibes are cozy and the staff is always friendly, but let’s talk about the real star of the show: the Parmesan.
You know that magical moment when they ask, “Say when”? Yeah… it took me 10 full seconds to say it. I just sat there smiling while my pasta got snowed on with glorious cheese. No shame. Zero regrets.
The breadsticks? Legendary. Warm, soft, buttery perfection. I could eat a dozen. The salad? Fresh, crisp, and totally underrated. I went for the Chicken Alfredo—so creamy and rich, I was basically in a pasta dream. Every bite hit just right.
The best part? You always leave full and happy, and maybe with a to-go box because the portions are super generous. Plus, who doesn’t love unlimited soup, salad, and breadsticks?
Whether you’re with friends, family, or just treating yourself (because you deserve it), Olive Garden always delivers the warm, cheesy comfort you need. And next time they ask me about the Parmesan? I might just let it snow a little longer .
… moreYou know that magical moment when they ask, “Say when”? Yeah… it took me 10 full seconds to say it. I just sat there smiling while my pasta got snowed on with glorious cheese. No shame. Zero regrets.
The breadsticks? Legendary. Warm, soft, buttery perfection. I could eat a dozen. The salad? Fresh, crisp, and totally underrated. I went for the Chicken Alfredo—so creamy and rich, I was basically in a pasta dream. Every bite hit just right.
The best part? You always leave full and happy, and maybe with a to-go box because the portions are super generous. Plus, who doesn’t love unlimited soup, salad, and breadsticks?
Whether you’re with friends, family, or just treating yourself (because you deserve it), Olive Garden always delivers the warm, cheesy comfort you need. And next time they ask me about the Parmesan? I might just let it snow a little longer .
Amit Samant
Tasty Italian food with cheese. We visited this place for dinner. The ambience is good with an ample sitting place.
We start with Berry sangrila cocktail and starter stuff ziti fritta with delicious cheese inside.
For the main course we ordered Stuff Chicken marsala, chicken tortilla alfredo both dishesh are with complimentry soups , chicken gnocchi soup and minestrone soup.
Both the dishes and soups are fantastic.
Service is excellent.
Overall experience is good.
… moreWe start with Berry sangrila cocktail and starter stuff ziti fritta with delicious cheese inside.
For the main course we ordered Stuff Chicken marsala, chicken tortilla alfredo both dishesh are with complimentry soups , chicken gnocchi soup and minestrone soup.
Both the dishes and soups are fantastic.
Service is excellent.
Overall experience is good.