Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you’re here, you’re family.
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Address and Contact Information
Address: 10221 SW Meeting St, Port St. Lucie, FL 34987
Phone: (772) 345-3691
Menu Photos
Photo Gallery
Related Web Results
Port Saint Lucie – Tradition – Olive Garden Italian Restaurant
Dine at the Olive Garden in Port Saint Lucie, Florida located at The Landings at Tradition at 10221 SW Meeting St. Enjoy an Italian lunch or dinner with us.
Olive Garden – Port Saint Lucie – OpenTable
Olive Garden – Port Saint Lucie. (0). $30 and under. Italian. 10221 SW Meeting St, Port Saint Lucie, FL 34987-2360. Overview; Menu; Reviews. About this …
Reviews
Sandra Dimanche
Amber was my waitress at the tradition Olive garden. She recommended the sangria and I wasn’t disappointed.
The food came out quick didn’t have to wait. This place is bigger than the one in Wellington.
… moreThe food came out quick didn’t have to wait. This place is bigger than the one in Wellington.
Christian S
Came in for a late bite with my lady. I got the soup and salad, as always, and my lady got the chicken, broccoli Alfredo. Food was great and the service by Joseph was even better. Thanks for the meal.
… moreL
We’ve been coming here for the great service, cozy atmosphere, delicious dishes, including their delicious never-ending salad, and good deals. We ordered the Create Your Own Pasta. We got so much food and still we ordered dessert, of course Look how much food we took home, even refills on sodas. Excellent place for those of us who are watching our budget but not restrictions on enjoying life.
… moreJa Abeja
We’ve been to MANY different OGs in different states and this is by far the BEST one we’ve visited. When you first walk in, we were greeted with smiles. When we sat down we needed to move because of the seat was uncomfortable and when we asked, the staff was very friendly to accommodate us at another table.
Raphael was absolutely amazing. His section was busy and he still maintained excellent customer service and excellent time management making this experience top notch. The food quality is the best – very fresh – and the soup consistency was awesome which in my OG experience, that’s rare.
Overall 10/10 experience and I would definitely come back
… moreRaphael was absolutely amazing. His section was busy and he still maintained excellent customer service and excellent time management making this experience top notch. The food quality is the best – very fresh – and the soup consistency was awesome which in my OG experience, that’s rare.
Overall 10/10 experience and I would definitely come back
William Smith
I don’t usually do this, but people need to know about my last experience at Olive Garden. Admittedly I’ve always LOVED OG because of a sentimental reason. It reminds me of a time 35 years ago when my wife and I used to do our date night here every other Friday when we both got paid. We knew someone who would always get us free dessert. (Shhhhh…) Anyway, my wife and I now only go here occasionally and the last 3 or 4 times we’ve been here over the the past year, we have both remarked that everything seems to be going down hill. The food mostly. The service usually is pretty solid, however even this last time…the service slipped. We were left at the table and nobody even came to greet us for a solid 15 minutes. They did not seem overly busy, just maybe understaffed. It’s worth mentioning that it was early on a Monday, around 5pm.
The waitress finally made it over, and got our drink orders. We both tried the flavored Tea and it was surprisingly very good. I would recm’d getting it with unsweetened Tea and a separate glass full of ice, as it comes out a bit warm for some reason. We assume they use a room temperature or slight warm tea to dissolve the flavorings. Still good once you add the extra ice and cool it down though. My wife ordered the breads ticks and salad and she always gets the never-ending bowl of Alfredo Sauce to dip her breadsticks in. The breadsticks were the best part of the whole meal. Warm, and fresh…and delicious when dipped in the Alfredo. The salad was not that great. Huge chunks that had to be cut down. Not enough dressing, and way too many croutons. Big chunks of purple onions, only 1 black olive and 2 very small pepperocini peppers. Neither of ate more than a few bites. The salad was room temperature…not cold like usual. This changes the whole taste to me.
The wife ordered the eggplant parm, I got my usual Tour of Italy. I’ve ordered the same thing for years. Honestly, neither of us were impressed. The eggplant was drenched in oil, and did not even have enough cheese and sauce to cover it. Seems the cooks just fried it and plated it, and did not fmdrain off the oil on a paper towel at all. Not appetizing. My tour of Italy came 9ut and the lasagna was just a flat pile of what was supposed to be lasagna, but just looked like a mound of lasagna ingredients on the plate. When the girl put the plate down I jokingly remarked ‘HEY! This lasagna doesn’t look like the picture in the menu.’ Ha ha. – The waitress just smirk, seemingly agreeing, but unamused. The fettuccine was dry, and the chicken parm was salty and very dry…and resembled the wife’s eggplant with the oily texture.
Neither of us finished out food, and when it came time to leave, we were able to easily pay using that tabletop Zook device…but then we sat there for nearly 10 minutes just waiting for a server to come near so we could get a to go box. We waited so long…the Zook device didn’t even show that green light on top proving the check was paid anymore.
All in all, this meal cost us $69.00 with the tip and we both left there thinking we would likely not be returning anytime soon.
Oh well, it was good while it lasted. OG was always our ‘Go To’ for our anniversary mainly because of nostalgia…but after all these years, the nostalgia is all that remains. We’ll be choosing a different place from now on.
… moreThe waitress finally made it over, and got our drink orders. We both tried the flavored Tea and it was surprisingly very good. I would recm’d getting it with unsweetened Tea and a separate glass full of ice, as it comes out a bit warm for some reason. We assume they use a room temperature or slight warm tea to dissolve the flavorings. Still good once you add the extra ice and cool it down though. My wife ordered the breads ticks and salad and she always gets the never-ending bowl of Alfredo Sauce to dip her breadsticks in. The breadsticks were the best part of the whole meal. Warm, and fresh…and delicious when dipped in the Alfredo. The salad was not that great. Huge chunks that had to be cut down. Not enough dressing, and way too many croutons. Big chunks of purple onions, only 1 black olive and 2 very small pepperocini peppers. Neither of ate more than a few bites. The salad was room temperature…not cold like usual. This changes the whole taste to me.
The wife ordered the eggplant parm, I got my usual Tour of Italy. I’ve ordered the same thing for years. Honestly, neither of us were impressed. The eggplant was drenched in oil, and did not even have enough cheese and sauce to cover it. Seems the cooks just fried it and plated it, and did not fmdrain off the oil on a paper towel at all. Not appetizing. My tour of Italy came 9ut and the lasagna was just a flat pile of what was supposed to be lasagna, but just looked like a mound of lasagna ingredients on the plate. When the girl put the plate down I jokingly remarked ‘HEY! This lasagna doesn’t look like the picture in the menu.’ Ha ha. – The waitress just smirk, seemingly agreeing, but unamused. The fettuccine was dry, and the chicken parm was salty and very dry…and resembled the wife’s eggplant with the oily texture.
Neither of us finished out food, and when it came time to leave, we were able to easily pay using that tabletop Zook device…but then we sat there for nearly 10 minutes just waiting for a server to come near so we could get a to go box. We waited so long…the Zook device didn’t even show that green light on top proving the check was paid anymore.
All in all, this meal cost us $69.00 with the tip and we both left there thinking we would likely not be returning anytime soon.
Oh well, it was good while it lasted. OG was always our ‘Go To’ for our anniversary mainly because of nostalgia…but after all these years, the nostalgia is all that remains. We’ll be choosing a different place from now on.
Kim Boisvert
We’re traveling in our RV and have been for a week. We stopped in at this Olive Garden and the food was fabulous. The atmosphere was great the people and staff great. In fact the general manager Amanda Goodwin was so pleasant to talk to and give them a kudos big time!!
… moreKristen Dlugos
When visiting, be sure to request Molly as your waitress—she’s absolutely wonderful! She’s friendly, sweet, and incredibly attentive, staying on top of everything throughout the meal. Refills came promptly, and she even remembered “no olives” when bringing a salad refill. Those little details really make a difference and elevate the whole experience.
… moreBrian Rainbow
It was my parents 61st anniversary, I called the restaurant to arrange a dinner date for them as I live in NY and could not do it in person. Manager Steve at the Port St. Lucie restaurant 10221 SW. Meeting st was incredible! He went above and beyond to make the dinner go smoothly for my parents, all they had to do was go enjoy dinner and not worry about payment or tip. Their meal was fabulous and he even gave them desert on the house. He made the event go seamlessly and the staff was excellent. Very successful. Thank you Steve and staff at PSL Olive Garden!!
… moreJ J
On 1/16 at 7pm, I signed up on the app, waited 40 minutes in my car until I got the text my table was ready. When I went to the desk the girl was extremely rude and accused me of lying. She said there was no way I had a text or no table for me and thats that. I showed her the text on my phone and she just laughed at it and said I would still need to wait another 30 minutes. What happened to critical thinking skills? After she was done laughing about it with other girls also behind the counter, a manager came and quickly found us a table. Seriously, what a disgusting group of nasty kids they have working at the front desk. After dinner I saw she was still there as a greeter so I guess the manager could not care less. Do better Olive Garden!
… moreRichard Mullens
This Olive Garden Italian Restaurant is one of the best Olive Gardens that we have ever eaten at. The food was amazing. What made it even better was our server – Molly. She was very courteous and professional. She is very well trained. We highly recommend this restaurant.
… more