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Welcome to Oli’s! Tradition with a Twist. Chef Oli’s passion in the kitchen developed early with guidance from her mother and grandmother. She was born in a small southern costal town in Tamaulipas, Mexico. By age 7, she had mastered family recipes going back over 100 years. From there, her intuitive style, passion, and imagination led her to start developing and perfecting unique recipes still talked about by family. We have made our mission to serve delicious food that is healthy, fresh, and responsibly sourced all while being fun, intriguing and unique. The use of fresh organic ingredients served with unparalleled presentation are hallmarks of the chef’s philosophy on cooking.
Address and Contact Information
Address: 205 Main St, Marble Falls, TX 78654
Phone: (830) 825-3888
Website: http://oliskitchenmarblefalls.com/
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Oli’s Kitchen – Marble Falls
Spice up your night at Oli’s Kitchen in Marble Falls, TX. Enjoy handcrafted cocktails, freshly prepared salads, fajitas, and curated wines and beers.
Oli’s Kitchen Bar & Grill | Marble Falls TX – Facebook
We’re open from 11 AM to 9 PM. Stop by and enjoy our authentic Mexican food. No photo description available. No photo description available. … Olis Kitchen is …
Oli’s Kitchen – Marble Falls
She was born in a small southern costal town in Tamaulipas, Mexico. By age 7, she had mastered family recipes going back over 100 years. From there, her …
Reviews
Cindy Contreras Morgan
Food, service and atmosphere was great!
I ordered the tacos and my favorite was the shrimp. Our waitress, Heather, amazing. Great service
… moreI ordered the tacos and my favorite was the shrimp. Our waitress, Heather, amazing. Great service
William
2nd visit here, first was a 5 star. This time….
Parking hasn’t changed, in fact, since there was some kind of street fair (?) going it was worse. Oh well, can’t blame them for that.
We were greeted and seated promptly, our server was pleasant. Our drink orders arrived quickly, and after placing our order, our food arrived not long after.
Ordered the same thing I had previously, the Richys Fajita Burrito. Unfortunately, it has changed. It was good, but no longer the amazing dish it was. I wouldn’t say it was bland, but no longer had the kick it used to.
Atmosphere is still the same, mostly consisting of some low volume background music. Otherwise, it’s mostly just the normal sounds of a restaurant.
So overall a good experience, but nothing special anymore. We drove from over an hour away to come here, because it was that good the first time. Now, not so much. I would maybe eat here again, but certainly wouldn’t make the trip just to eat here.
… moreParking hasn’t changed, in fact, since there was some kind of street fair (?) going it was worse. Oh well, can’t blame them for that.
We were greeted and seated promptly, our server was pleasant. Our drink orders arrived quickly, and after placing our order, our food arrived not long after.
Ordered the same thing I had previously, the Richys Fajita Burrito. Unfortunately, it has changed. It was good, but no longer the amazing dish it was. I wouldn’t say it was bland, but no longer had the kick it used to.
Atmosphere is still the same, mostly consisting of some low volume background music. Otherwise, it’s mostly just the normal sounds of a restaurant.
So overall a good experience, but nothing special anymore. We drove from over an hour away to come here, because it was that good the first time. Now, not so much. I would maybe eat here again, but certainly wouldn’t make the trip just to eat here.
Terri Warnock
We love Olie’s Kitchen. We’ve been coming several times per month for the last few years and have never been disappointed. The service is always very good. Our favorite items to order are the Carnitas Street Tacos. They are excellent and the creamy green sauce served on the side is fantastic and VERY spicy. The rice and beans served on the side are truly delicious and seasoned so well. This is probably my favorite meal there. Also excellent are the Chicken Flautas as well as the pork tamales. We’ve never had a wait for a table so it’s a dependable, great place to eat in Marble Falls and it is SO much better than the other Mexican restaurant a few steps away.
… moreAshley Billins
Meeting a friend at Oli’s Kitchen recently I was excited to see they had some interesting healthy and lower carb selections on the menu. I was prepared for the chips and salsa not being complimentary thanks to reading previous reviews, but this wasn’t an issue for me as someone who prefers to eat low carb.
My friend raved about her Baja Fish Tacos, giving them a solid 5/5. Her portion of two tacos with rice and beans was $16.00. She also ordered an unsweet tea for $3.50.
I opted for the Pollo Rico Bowl with the mixed greens base and no beans, and this is where my experience was a bit different than expected. After asking more about what this dish was, I was under the impression it would be more of chicken atop veggies with a sauce, but it turned out to be a stir fry-ish style with the chicken sautéed or mixed with the sauce and vegetables (Brussel sprouts, carrots, broccoli), with cabbage and pumpkin seed, avocado, pico, and tortilla strips on top. While surprisingly tasty, it wasn’t what I had envisioned, and despite specifically asking for no beans, my bowl still contained them. I did also inquire about adding cheese, and while I received a nod implying a response, it didn’t arrive with my bowl. When I asked, it was brought on the side with a rather steep $2.00 upcharge. In hindsight, the dish didn’t need the cheese, so I don’t recommend it. The cost of my bowl with the side of cheese was $17.00. I did think the flavor was great, but I would probably not order it again.
Like others who have mentioned the service, I’d echo that it certainly wasn’t their strongest point. I felt rushed by our waitress and as if I was taking up too much time when trying to clarify menu items – which resulted in some confusion with my order. It was difficult to get her attention when we needed her and our drinks did not get refilled. While she was nice, her hurried demeanor and lack of attentiveness was a bit off-putting. But, the gentleman at the front was friendly when we were leaving – he even went out of his way for a specific toothpick request!
Ultimately, while the flavorful food and lower carb options were positives, the cost of our $39.50 lunch (before tip), combined with the less-than-attentive service, led to a lower rating. Oli’s is a good option for those who follow a lower carb lifestyle and I will probably go back at some point, but be prepared to potentially encounter service that isn’t very helpful and doesn’t align with the price point.
Just a heads-up: the lighting here is quite dark. It sets a mood, but if you struggle with low light or want to take clear photos without a flash, it’s something to consider.
… moreMy friend raved about her Baja Fish Tacos, giving them a solid 5/5. Her portion of two tacos with rice and beans was $16.00. She also ordered an unsweet tea for $3.50.
I opted for the Pollo Rico Bowl with the mixed greens base and no beans, and this is where my experience was a bit different than expected. After asking more about what this dish was, I was under the impression it would be more of chicken atop veggies with a sauce, but it turned out to be a stir fry-ish style with the chicken sautéed or mixed with the sauce and vegetables (Brussel sprouts, carrots, broccoli), with cabbage and pumpkin seed, avocado, pico, and tortilla strips on top. While surprisingly tasty, it wasn’t what I had envisioned, and despite specifically asking for no beans, my bowl still contained them. I did also inquire about adding cheese, and while I received a nod implying a response, it didn’t arrive with my bowl. When I asked, it was brought on the side with a rather steep $2.00 upcharge. In hindsight, the dish didn’t need the cheese, so I don’t recommend it. The cost of my bowl with the side of cheese was $17.00. I did think the flavor was great, but I would probably not order it again.
Like others who have mentioned the service, I’d echo that it certainly wasn’t their strongest point. I felt rushed by our waitress and as if I was taking up too much time when trying to clarify menu items – which resulted in some confusion with my order. It was difficult to get her attention when we needed her and our drinks did not get refilled. While she was nice, her hurried demeanor and lack of attentiveness was a bit off-putting. But, the gentleman at the front was friendly when we were leaving – he even went out of his way for a specific toothpick request!
Ultimately, while the flavorful food and lower carb options were positives, the cost of our $39.50 lunch (before tip), combined with the less-than-attentive service, led to a lower rating. Oli’s is a good option for those who follow a lower carb lifestyle and I will probably go back at some point, but be prepared to potentially encounter service that isn’t very helpful and doesn’t align with the price point.
Just a heads-up: the lighting here is quite dark. It sets a mood, but if you struggle with low light or want to take clear photos without a flash, it’s something to consider.
Rich Botello
Such a Fantastic restaurant. If you are looking for authentic Mexican food, this is the place. The food here is very delicious and fresh. I ordered the Chili Relleno and it is too sure for. The best I’ve ever had. A must try. My wife had the Sabrosa Portabella and it was very tasty as well. The staff was great and the restaurant was very clean. A definite MUST try.
… morelen waldroup
Only Mexican restaurant that I’ve been to that doesn’t serve complimentary chips & salsa. They cost $4.. Server gave us a sample bowl & it was very good but nothing special. Taco & enchilada was very good but tamal was very dry. Rice & beans very good. Grilled tuna on salad was bland, unseasoned but was ok with cilantro dressing. Server Heather was excellent. Not a do over.
… moreMatt Milewski
If you want vegetarian beans, you should ask for a manager. We asked for vegetarian beans and were assured we had vegetarian beans all the while there was bacon in the beans. The food other than that was good, but as vegetarians, we will go elsewhere in marble falls next time we’re here. Please teach your staff the definition of vegetarian. Disappointing. Photo shows beans with meat in them.
… moreDenise Esparza
It took a while to seat us and even longer to come by and take our drink order. During our wait it just felt like we were the only table getting skipped over.
I had the steak enchiladas, boyfriend had fajitas and daughter had taco salad. The food was surprisingly good!
We would come back for food but hopefully service is better next time.
… moreI had the steak enchiladas, boyfriend had fajitas and daughter had taco salad. The food was surprisingly good!
We would come back for food but hopefully service is better next time.
David Kennedy
We first saw an advertisement in Facebook for Oli’s Kitchen and visited last month. The experience was so positive that we returned on the weekend and stumbled into a time they offer brunch. What a treat for us. We enjoyed a quesadilla appetizer for the table. Each of us selected a different entree and all were excellent. I enjoyed a combination of eggs and enchiladas. Wow, great flavors.
… moreAnne M
We went this past weekend and really enjoyed the fish tacos. The others in my group ordered the fried fish tacos, and the really liked those. I had the grilled fish tacos, and I’ll definitely be back for those again! Our server was super sweet, and we had a great time.
… more