Oli’s Fashion Cuisine

  4.4 – 995 reviews   • New American restaurant

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Opening its doors in November of 2010, Oli’s Fashion Cuisine takes note of Wellington’s agricultural origins and development into a prosperous community. Using the finest local ingredients and flavors, Oli’s introduces delicious, fashionable cuisine that appeals to all the senses in a modern, sophisticated atmosphere.

Ritzy hot spot for elevated, artfully presented New American fare & cocktails in modern surrounds.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Oli's Fashion Cuisine 33414

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Order and Reservations

Reservations: opentable.com

olisfashioncuisine.com

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Reviews

Josh
Came here for the first time in over a decade. Atmosphere is great and the restaurant was nice, a bit stuffy inside but the door was open and it’s summer.

Service started out great but began to get worse as the dinner went on. At one point one of us asked a waiter if he knew the WiFi password and he said “uhh I’m not sure” and just walked away without any further help. Our waitress, while polite and always smiling, did start to get distracted as the dinner went on. I watched her play on her phone while we waited for our plates to be picked up. Also, toward the end of our dinner we clearly heard the waiters talking to each other a few tables over and were loudly cursing every other sentence. I thought this is supposed to be a high end diner? Thankfully we didn’t have any kids or elderly with us.

I normally wouldn’t be nitpicky like this but when I’m paying over $50 per person, I expect excellent service. The food itself was good but the portions were a bit small, especially the tuna taco appetizer. I know it’s just an appetizer but 2 microscopically small tacos? For $23? Come on… probably won’t be back anytime soon.
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Cindy Kasper
Outside tables dirty with bird poop! Even mention to waiter as we sat down made no effort to clean it off. Beer cheese soup for $9 got a 1/4 cup serving??? Mostly carrots which I hate! Who puts carrots in beer cheese soup unless you are trying to spread your soup out but was not a correct size for $9!! Mahi was okay needed more sauce which was lost in the rice.
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Tiffany Denier
Came here for our new Year’s Eve dinner. Great service, waiters are very attentive. Amazing food. Everything we tried was delicious. I absolutely loved the warmed brussel sprouts cesar salad.
They have inside and outside seating, which is a nice plus.
Plenty of options for vegetarians.
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Nelca Mcloughlin
Olis never disappoints, I have had the churrasco he re bfr and it’s the best I ever had. This time we came for lunch I had their chicken soup and the tuna quinoa tartar with a peach mocktail, my sister ordered the chicken tacos and my mom also the chicken soup and the burrata. Everything was delicious specially the soup tasted like home made. Service always the best.
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DistortedBliss
3.5

We all enjoyed our dinners!
I especially loved the mahi! It was a really good thick piece with no fishy taste!

My aunt loved her tuna!

The guys steaks were a little over cooked, but the flavor was great! It was a bit odd the mashed potatoes weren’t ready yet for another hour, so the guys had to pick a different side.

Cappuccino wasn’t my favorite. Had a weird taste, but that chocolate cake…. We wanted to order another, it was that good!
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Olga St
I have no idea why the place is called “Old Fashion” — there was zero sign of old recipes or any type of Old Fashioneds on the menu. But hey, we’ll leave that up to the owners because they’re doing a good job overall.

Anyway, we were greeted by a sweet hostess who showed us to our table, which we got to pick. It was right across from the open kitchen hallway, but still nice. Our waiter — can’t remember his name – really tried to make the evening better for us.

I can’t say everything we ordered was mind-blowing, but the salmon I picked was one of the best I’ve had in a while! M had the steak, and it was pretty good too- flavorful and juicy.
When we were there, it wasn’t too crowded, just a couple of tables, but by the evening, the bar was completely full, which says a lot.
Thanks, we’ll definitely be back for the cocktails!
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Edward Santiago
I recently dined at OLI’S and was blown away by the exceptional service and mouthwatering cuisine! The staff specially, George were attentive, knowledgeable, and made sure every need was met. The dishes we tried were all incredible, but the skirt steak with the cauliflower gratin side truly stole the show. Can’t wait to come back and try more! 5 stars isn’t enough – I’d give it 10 stars if I could!”
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Susan Rocco
Off the charts night at Olie’s on Christmas Eve. From start to finish the service was great, the appetizers were great( eggplant stack, fried calamari, lamb chops) and the dinner was incredible!! We had a variety of choices and everyone was raving about the food. My personal favorite was the Short ribs over papadelle. The bread was perfection, the salad was so crispy and fresh, it was just fabulous!! We can’t wait to go back.
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Fabricio Sanchez
Overall I had a good time at Oli’s. Food is very good. I had a steak fritters and it was incredible good. Downside was the service. Waiter was impolite and food took a long time to come out. Also, the restaurant is slightly more expensive than its competitors in the area. Atmosphere is nice. Also, be alert because in the weekends Brunch menu only up to 2PM so, if you go there looking for lunch options you might not be able to get it.
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Helen Harford
This was my first time ordering from Oli’s and I got Uber Eats delivery. This meal was beyond spectacular! I got the filet mignon w Yukon mashed potatoes and sautéed mushrooms. It came w a sauce but I didn’t use it bc the filet mignon was so delicious on its own. It was high quality beef, and cooked to absolute perfection!! I’m thinking this is the tastiest filet mignon I’ve had here in PBC. A definite must try!!!
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