Todd Elliot
our dinner was outrageous. It’s the most gourmet pizzeria you’ll ever find. Of course they specialize in some great pizzas and we have the seafood pizza which was outstanding. However, they have other great choices from the burrata salad, beet salad, white bean soup with a tomato base and our favorite was the grilled Branzino with roasted potatoes and vegetables. Just off the charts and definite must visit on your next trip to Santa Barbara. Don’t miss the tiramisu to end your fabulous meal.
… moreAlina Sophie
Amazing place! The food was delicious and real Italian but what’s outstanding are the staff people. They even gave me my dessert as a present for my birthday! Highly recommendable
… moreMetehan Ozten (Met.)
Pretty good. For appetizers we had the shrimp one, the focaccia, and the calamari.
For the main course, I had the Boscaioli pizza with Tomato salsa, mozzarella, funnel sausage and mushrooms.
… moreEszter Hano
We visit this place from time to time and jt never disappoints us. Their calamary is amazing and the pizza is authentic.
… moreNathan Cherry
While the burrata con prosciutto was amazing, I’m pretty sure they had accidentally triple-salted the sauce for the margherita pizza. Really really bad, and embarrassingly so for a place like this.
The carbonara pizza was good, though!
… moreIsabella DiStasio
We came here for our anniversary and left really disappointed. The service was okay, but the food was a letdown. The $20 meatballs (only three pieces) arrived cold inside and had to be reheated. The sausage and polenta plate was even worse. It came with two thin slices of frozen polenta that tasted glue-like, mushy unseasoned vegetables, and sausage with an overwhelming fennel flavor that made me nauseous.
When we asked for a manager or chef, we were told they had already gone home. We ended up leaving hungry and queasy on what was supposed to be a special night. Would not recommend.
… moreAlyson Spann
Delicious meal!We had the roasted quail and carpaccio appetizers. Both were excellent! For entrees we loved the Dover sole and the beef shortribs! So good!
… moreCris Campos
For us this was a special dinner, because we are celebrating our Christmas (in Brazil is tradition a supper of cream)! We chose Olio Pizzeria for this celebration and had one of the best restaurants of our trip. Tasty food, super nice atmosphere like we were at Nona’s house. Highly recommend this restaurant!
… moreLeah Dilbeck
Elegant, romantic, comfortable- a wonderful dining experience. My husband says his veal ravioli was “amazing” & that guy loves pasta. I really enjoyed the Beef tenderloin, arugula & potato tart w/ the perfect amount of truffle. Cocktails & dessert were an extra indulgence that should not be missed. The panacotta was perfect.
… moreJohn Kahwaty
This place has amazingly delicious Italian food. Everything we ordered exceeded our expectations. The atmosphere is formal but I still went in jeans and a collared shirt for an early dinner and I didn’t seem too out of place. The service was pretty good and attentive. However we had a lot of very very tiny red ants on our table and column near the table. It didn’t bother us a ton but enough that I couldn’t give a 5 star after the experience. Foods great get a table not near the wall. 😉
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