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✔️Dinner ✔️Dine in
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STEAKS . PASTA . SEAFOOD ECS Hospitality Group and Brandon (Bud) Carter, the highly decorated former founding chef of Butchers Block in Long Branch, is proud to welcome you to Olea! Olea is an elevated dining experience in the heart of Spring Lake, where coastal elegance meets timeless sophistication. Inspired by the olive tree’s enduring symbol of heritage and hospitality, Olea offers a refined setting for those who appreciate culinary artistry and impeccable service. Our chef-driven menu celebrates the finest seasonal ingredients, complemented by a distinguished wine list and handcrafted cocktails. Designed with luxurious details and a warm, welcoming spirit, Olea is the premier destination for intimate dinners, grand celebrations, etc
Address and Contact Information
Address: 700 NJ-71, Spring Lake, NJ 07762
Phone: (732) 359-8580
Website: https://www.olearestaurantnj.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Olea Restaurant & Lounge | Spring Lake, NJ
Experience Olea, a premier restaurant opening in Spring Lake by executive chef & owner, Bud Carter (formerly of The Butchers Block) and ECS Hospitality …
Olea – Restaurant & Lounge – Spring Lake, NJ – OpenTable
Showcasing his signature culinary style, Olea offers a coastal-Mediterranean inspired menu featuring premium steaks, house-made pastas, fresh seafood, and more.
Spring Lake Restaurants – The Shore Club
Dine at the Jersey Shore’s award-winning upscale restaurant, Olea. Serving top-of-the-line steak, seafood, pasta, Located right inside The Shore Club.
Reviews
Jennifer E
We went for the first time on Friday night. They had valet and a coat check available. The hostess was welcoming and friendly. The lobby appearance was beautiful and comfortable to wait to be seated. Our reservation was at 7pm, we were sat by 7:15pm. The server came right over. The sever and wait staff were on point the entire time. Their cocktail list is like no other, they offer crafted cocktails with very different options in comparison to other restaurants. A lot of thought went into the cocktail menu. If you’re a tequila drinker, the Ziggy Stardust is my recommendation. We started with the Caesar salad and it was probably the best I’ve ever tasted. The crispy capers were a nice touch. We ordered their pasta special, a shaved filet mignon pappardelle dish as our appetizer and it was delicious. There were three of us and we decided to try the Olea Board. It was so amazing. Everything was seasoned perfectly. The steak was cooked at the correct temperature. The sauces that accompanied the board were a nice extra touch but not necessary when food is seasoned correctly to begin with. Great drinks. Great food. Great service. Beautiful ambiance. Highly recommend!
… morebrooklynus10
Wow, from the walk into the restaurant to the ambiance within. It is spectacular. But what really stands out is the service, drinks and the outstanding quality and deliciousness of the food served. Definitely added to our rotation list.
Get decked out, and get here to enjoy the amazing @olearestaurantnj
… moreGet decked out, and get here to enjoy the amazing @olearestaurantnj
Christopher Limoncelli
The food was excellent and tasted very good. Unfortunately, the service wasn’t great. Our server didn’t check on us and seemed to focus more on the table next to us, which didn’t feel fair. I understand it’s a new restaurant and there can be growing pains. With better service, this would have been a perfect experience.
… moreBill M
Enjoyed the experience. A nice night out. Our drinks and service were pretty good. If your coming here hungry, expect to spend some funds. The prime porter house was delicious cooked medium and (correct). Probably meant for 2 but a 32oz is a easy take down for some of us. Presentation of the steak was done by myself to open it up and show if it was cooked correctly. Id like to see them give a lil more bang for your buck to be a top competitor.
… morejeff kovatch
Had a fantastic dining experience last night. Morgan was a great server — knowledgeable about the menu and refreshingly down to earth with her recommendations. Evan, the manager, stopped by our table to check in, which was a great personal touch.
I’ve been a fan of Bud since his days at Butcher Block, and his newest spot absolutely didn’t disappoint. Highly recommend the Lobster Francese and the Chicken Fried Short Rib — excellent flavor profiles and a really unique appetizer approach. Definitely worth a visit.
… moreI’ve been a fan of Bud since his days at Butcher Block, and his newest spot absolutely didn’t disappoint. Highly recommend the Lobster Francese and the Chicken Fried Short Rib — excellent flavor profiles and a really unique appetizer approach. Definitely worth a visit.
John Boronkas
We went last night, their opening night to the public. Starting with the staff… From the valet, to the hostess, coat check woman, wait staff and bus staff, everyone was fantastic. All smiling, friendly and willing to help in their own way. Each knew what their tasks and handled them with excellence. Erin, our server was knowledgeable of the menus, friendly, outgoing and a pleasure to have as a server.
The decor is elegant and tasteful. For me, as an older person (lol), lighting is important. It was not at all bright, yet bright enough to be able to easily read the menus without having to break out the cell phone flashlight. The background music was also at a level that made it barely noticeable during normal dinner conversation.
Our meal started with drinks and a plate of bread that had a butter/ garlic melted into it, as well as some green Olives. At first bite, we were ready to spend the night eating bread and taking our meals home! Our drinks were the Voodoo Child and the Personal Jesus. Both were beautifully presented, looking just as good as the flavors they had. The Voodoo Child was as described, an antipasto in a drink. It was unique and delicious! The Personal Jesus was light, refreshing and equally tasteful.
Our appetizers consisted of the fried lobster, steak tartar and Cesar salad. The full leaf Cesar salad was well dressed, full of crunch and flavorful. The fried lobster is 4 lobster balls, deep fried to a crunch, with a filling that is creamy and tasty. The steak tartar was amazing! Creamy feel, with a soft, tender bite. Loved the flavors and my only wish was that there was a 2nd piece of toast with it. Of course I could have asked for more and would have received it, but I didn’t feel it was necessary.
Our meals consisted of the scallops, the 16 oz. prime, bone in strip steak, the double cut pork chop and the pappardelle bolognese. The scallops were practically melt in your mouth delicious, the steak served perfectly rare and the pork was divine! The pork had a tender bite to it that made you wanting more.
We also had sides of brussel sprouts and crispy potatoes. The crispy potatoes were the best! Full crunch on the outside and soft, creamy potato in the middle. One of those things that you just want to eat more of. The brussel sprouts were delicious as well, with a slight touch of heat with good flavors. The sides are served family style, so one side is plenty for 4 people (in my opinion anyway).
Despite only having ate half our food, we felt the need to have a dessert, after hearing raves about the orange olive oil cake. We had that as well as the churro bites and an affogato. The cake was as good as expected. A large slice that was dense yet tender with fresh whipped cream that wasn’t too sweet. Easily a dessert 2 can share. The churro bites were like everything else, perfect. A nice crunchy bite with that cinnamon sugar taste and a scoop of vanilla ice cream. The affogato was prepared table side. A good scoop or two of vanilla ice cream with a healthy portion of fresh, hot espresso poured over.
It is definitely the perfect place to enjoy an amazing meal or celebrate a special event. We look forward to returning and trying more items on the menu!
… moreThe decor is elegant and tasteful. For me, as an older person (lol), lighting is important. It was not at all bright, yet bright enough to be able to easily read the menus without having to break out the cell phone flashlight. The background music was also at a level that made it barely noticeable during normal dinner conversation.
Our meal started with drinks and a plate of bread that had a butter/ garlic melted into it, as well as some green Olives. At first bite, we were ready to spend the night eating bread and taking our meals home! Our drinks were the Voodoo Child and the Personal Jesus. Both were beautifully presented, looking just as good as the flavors they had. The Voodoo Child was as described, an antipasto in a drink. It was unique and delicious! The Personal Jesus was light, refreshing and equally tasteful.
Our appetizers consisted of the fried lobster, steak tartar and Cesar salad. The full leaf Cesar salad was well dressed, full of crunch and flavorful. The fried lobster is 4 lobster balls, deep fried to a crunch, with a filling that is creamy and tasty. The steak tartar was amazing! Creamy feel, with a soft, tender bite. Loved the flavors and my only wish was that there was a 2nd piece of toast with it. Of course I could have asked for more and would have received it, but I didn’t feel it was necessary.
Our meals consisted of the scallops, the 16 oz. prime, bone in strip steak, the double cut pork chop and the pappardelle bolognese. The scallops were practically melt in your mouth delicious, the steak served perfectly rare and the pork was divine! The pork had a tender bite to it that made you wanting more.
We also had sides of brussel sprouts and crispy potatoes. The crispy potatoes were the best! Full crunch on the outside and soft, creamy potato in the middle. One of those things that you just want to eat more of. The brussel sprouts were delicious as well, with a slight touch of heat with good flavors. The sides are served family style, so one side is plenty for 4 people (in my opinion anyway).
Despite only having ate half our food, we felt the need to have a dessert, after hearing raves about the orange olive oil cake. We had that as well as the churro bites and an affogato. The cake was as good as expected. A large slice that was dense yet tender with fresh whipped cream that wasn’t too sweet. Easily a dessert 2 can share. The churro bites were like everything else, perfect. A nice crunchy bite with that cinnamon sugar taste and a scoop of vanilla ice cream. The affogato was prepared table side. A good scoop or two of vanilla ice cream with a healthy portion of fresh, hot espresso poured over.
It is definitely the perfect place to enjoy an amazing meal or celebrate a special event. We look forward to returning and trying more items on the menu!
Diana Valens
From the second we walked in we were welcome with the presence of Savannah. She took care of us five stars across the board. She elevated the experience above and beyond what we expected . The food aligned with the atmosphere and with the vibe everything came out on time
… moreRose Quintiliano
The entrance is truly breathtaking, a real marvel that exceeded my expectations. As you step through the door, the staircases unfold like a grand mansion’s majestic welcome. The culinary delights were sublime, with pasta and Caesar salad featuring capers that were nothing short of heavenly.
Although service on New Year’s Day fell short of excellence, particularly from our server, who seemed overwhelmed. We requested lemons twice, unfortunately, it never arrived, necessitating a request to another server. Fortunately, the dessert more than made up for it, though initially, we were told no cappuccino was available due to a malfunctioning machine, so l opted for a regular coffee instead.
Regrettably, this order was
overlooked. So I never received the coffee. Regular coffee. She was horrible! We even spoke to Billy, the general manager about her. He was very attentive, and totally understood the situation. It would have been a great gesture on the restaurant side, if they would have given us the dessert complimentary. But no, the restaurant still charged us. On a positive note, the sundae was a delight, rich and decadent, showcasing the kitchen’s capability.
… moreAlthough service on New Year’s Day fell short of excellence, particularly from our server, who seemed overwhelmed. We requested lemons twice, unfortunately, it never arrived, necessitating a request to another server. Fortunately, the dessert more than made up for it, though initially, we were told no cappuccino was available due to a malfunctioning machine, so l opted for a regular coffee instead.
Regrettably, this order was
overlooked. So I never received the coffee. Regular coffee. She was horrible! We even spoke to Billy, the general manager about her. He was very attentive, and totally understood the situation. It would have been a great gesture on the restaurant side, if they would have given us the dessert complimentary. But no, the restaurant still charged us. On a positive note, the sundae was a delight, rich and decadent, showcasing the kitchen’s capability.
Paul P
Definitely the new hot spot at the shore. The food and service were both exceptional and the atmosphere was beautiful and exciting. Our table ordered the Tomahawk Olea platter which was cooked to perfection. Appetizers were delicious and drinks were on point. The service was great and the general manager came by to make sure we were happy. The entire staff did a great job. Can’t wait to return. Thanks for a wonderful evening.
… moreLissette Mena
Highly recommend Olea Restaurant! Not only was the food amazing but drinks, music, and service were on point!!! Will definitely return!
… more