Hours
Wednesday | 12 PM–12 AM |
Thursday | 12 PM–12 AM |
Friday | 12 PM–12 AM |
Saturday | 12 PM–12 AM |
Sunday | 12 PM–12 AM |
Monday | 12 PM–12 AM |
Tuesday | 12 PM–12 AM |
Photo Gallery
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Reviews
a f
Cozy and quaint! Rustic atmosphere. The bar tender was friendly and chatty. The meal was hot and delicious! I would love for the bar to match the rest of the atmosphere… It’s too modern and veneer for the space. Will definitely visit again.
… moremichelle wiksell
Small but cute. Parking across small street with easy access. Hostess was so kind. Biker bought me my 1st Jack D’s & she giggled! Lol
… moreSheryl Linkesh
Stopped on a Sat at 2:00 & they were closed. Someone else stopped also. Maybe help didn’t show up? I’d think Sat would be a busy day.
… moreLisa P
Loved their Reuben sandwich. The only items on the menu priced for lunch is soup, appetizers and sandwiches. Everything else is dinner prices. Was hoping for more options during lunch for lunch prices. Still very satisfied with the Reuben sandwich. Our server did a great job and was very friendly.
… moreEd Padgelek
Had grilled chicken sandwich and fries, very good, sat out on rear deck.
… moreDave Stoebe
Nice little place. Been meaning to stop for years and finally did today. Led off with hot pepper cheeseballs and I had a turkey/bacon/swiss while wifey had a grilled chicken salad. Lots of food, decent price.
… moreshift756
The bar tender lexi was awesome
… moreL. A. Dobie
Love coming here for wings on Thursdays. They make their wing sauces in house. Joelle is an amazing bartender. She is the best one they have. Stop in on a Thursday and have the best experience! Thank you Joelle for your bubbly personality and always being positive!
… moreBellamamz
Great service
… moreFred Rasel
Hands down, without hesitation, the best fish on Friday I have ever had!! Other foods are good, but with the fish they knock it out of the park!!!!! If you haven’t eaten fish here on Friday you are missing out! Rarely do I give 5 stars. They also make the fries that are extra crispy, the ones that I believe are floured after they are cut, then fried. They have that little bit of extra crunch. Not overcooked crunch or crispy, the really good kind of crispy. Excellent all they way around!!
… more