
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe. Chef Alvin Sim and his team acknowledge this history and curate a menu that celebrates and explores classic dishes – with a Tasmanian twist. Reimagined and refined, this menu nods to Hobart’s past while championing our celebrated produce and boutique Tasmanian growers.
Hours
| Tuesday | 6:30 AM–9:30 PM |
| Wednesday | 6:30 AM–9:30 PM |
| Thursday | 6:30 AM–9:30 PM |
| Friday | 6:30 AM–9:30 PM |
| Saturday | 6:30 AM–9:30 PM |
| Sunday | 6:30 AM–9:30 PM |
| Monday | 6:30 AM–9:30 PM |
Address and Contact Information
Address: 18 Hunter St, Hobart TAS 7000, Australia
Phone: +61 3 6210 7602
Website: http://www.oldwharfrestaurant.com.au/
Menu Photos
Photo Gallery
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Reviews
My partner and I LOVE breakfast but we don’t get to eat it much in our everyday life, so we prioritize it when we go on holiday. Unfortunately the hotel we were staying at had a pretty mediocre breakfast, so we ended up at Old Wharf and let me say, we were beyond happy. We went 2 days in a row (and would have gone more had we discovered it sooner).
Old Wharf has figured out how to give guests the best aspects of a buffet breakfast (quantity and variety) without losing quality. If you get the Full Breakfast, you can get one menu item hot from the kitchen, PLUS add 3 sides, PLUS you get to take advantage of the continental buffet. It’s an amazing deal and ensures you get a hot, well-presented, delicious, filling breakfast while also having access to freshly baked pastries and breads, yogurt and muesli, fresh fruit, cheese, spreads, etc. Everything is high quality and clearly prepared by people who take breakfast seriously. ALSO, a barista coffee is included, and it’s GOOD.
Further, the staff were amazing. They were friendly and helpful both days. On Friday it was quiet when we were there, but it was really busy on Saturday and we arrived 15 minutes early for our booking, which was probably annoying, but everyone was super welcoming regardless. The kitchen is open and right next to the buffet so you can see how well-oiled the operation is. Honestly just really impressive across the board. If this is any indication of how the hotel is run, we’ll definitely stay here next time we’re in town.
Definitely not the quality topside AXM as being claimed on the menu.
Sinewy, tough, thick strip of fat with bone in.
Meat value probably came in at 150g of possible 300g as claimed.
To top it off, being a half inch cut, it was overcooked.
Ordered medium rare, came out medium.
The 1 1/2 inch thick eye fillet the much better option, still overcooked, ordered medium, came out medium well, but was at least a quality cut.
Take the one you love and have the most amazing experience
Food is unbelievable so much to choose from
Staff would be the best ever I’ve had the pleasure of being served by
Such a credit to the hospitality community
Thank you again
We really enjoyed desert, the pana cotta, and that I need to say was very generous.
Overall, 5 stars but could be better, since as customers, we are expect 10 out of 10 in a restaurant of this category.