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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Old Tbilisi Garden opened on July 4th, 2014. Since then, it has been one of the only few restaurants that offer authentic Georgian Cuisine in Manhattan. With the mission to bring the authentic Georgian dinning experience directly from Tbilisi into New York City, Old Tbilisi Garden offers Georgian dishes including hand-made baked goods, meat stews, kebabs platters, as well as unique Georgian Wine, Spirits and Beverages.
Traditional Georgian cuisine like khachapuri in a simply decorated space with a back garden area.
Hours
| Saturday | 12 PM–12 AM |
| Sunday | 12–11 PM |
| Monday (Labor Day) | 12–11 PM Hours might differ |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–12 AM |
Menu
Order and Reservations
Reservations: opentable.com
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Old Tbilisi Garden | Authentic Georgian Cuisine | NYC …
Old Tbilisi Garden | Georgian Restaurant | NYC · Authentic Georgian cuisine · Call us (212) 470-6064 · for reservations and inquiries.
MENU | Old Tbilisi Garden | Georgian Restaurant | NYC
Old Tbilisi Garden, 174 Bleecker Street, New York, NY, 10012, United States(212)[email protected]. Old Tbilisi Garden – 174 Bleecker …
Reservations | Old Tbilisi Garden | Georgian Restaurant | NYC
Old Tbilisi Garden | Georgian Restaurant | NYC · Reservations · Call us (212) 470-6064 · for reservations and inquiries.
Reviews
Marion
Everything here was delicious!! Kachapuri was majestic and decadent. Loved the massive dumplings as well. The Georgian orange accentuated the dishes too. Staff was efficient and nice and gave valuable recommendations. The patio where we sat was also airy and lovely.
… moreJenitza Camacho
My husband is a chef, so he is very difficult to please. This restaurant was a delicious exception. Everything was excellently cooked, tasted great and the service was also very good.
… moreVicky Matveeva
a very beautiful place with delicious food! the atmosphere is wonderful. all the dishes were fantastic, but the khinkali seemed to be ready before our order. we decided so because they were brought very quickly and the khinkali were warm, not hot. this did not prevent them from being delicious, but you need to be prepared for this. everything else was perfect, food, drinks, service and interior
… moreRengesh K
Very nice Georgian cuisine in town. Reservation is recommended but we could see empty few empty tables after 8pm.
… moreMax Swedberg
We had been wanting to try Georgian food for a very long time and this restaurant sold us on it. The atmosphere is super cool, especially if you can sit in the garden in back.
… moreAnyka Art
Nice place. Interesting interior. I love the garden inside, looks very beautiful. Delicious food. We ordered a lot, and we ate everything)) wine was perfect khachapuri and hinkali (Georgian dumplings )also were super delicious. We will come back
… moreN Maharaj
This is one of my best dining experiences! This place is beautifully decorated. The garden is lovely. The staff is very pleasant and helpful.
… moreAiswarya KS
Highly recommend the food here! Ajaruli, dumplings, chanakhi, chicken skewers and Napoleon for dessert was amazing!!
… morePriya Khimani
Amazing Georgian food! We had an amazing time for first timers. The food was excellent and the ambience was great in the garden.
… morePriya Narla
This was the first time I’ve ever tried Georgian food and I can’t think of a better place to try it (outside of Georgia itself). The food tastes like eating your mother’s home cooked food and at least from the servers pronunciations of the food, is very authentic or very committed to APPEARING authentic. It was fantastic, and we will be coming back so I can try the imeruli (bread with cheese) because I was salivating look at the cheese pull I saw at another table. For appetizers, we got the sautéed mushroom and the lamb and tarragon dumplings, both of which were awesome. For our drinks, we got the Rkatsiteli and the Saperavi. The rkatsiteli is a good compromise if you want to feel like a true wine taster but you strongly lean towards sweeter wines, it’s not too dry. For our entrees, we got the Chakhokhbili and the Chanakhi. Both were so hearty and delicious and they came with sides of bread. Bear in mind that this place ONLY takes cash or Amex so be prepared before coming (they do have an ATM downstairs). It was pretty easy getting a reservation to the place on a Friday night.
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