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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Steaks, fish & pasta share the American menu at this old-fashioned restaurant at Rock Creek Resort.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 6380 US-212, Red Lodge, MT 59068
Phone: (406) 446-1196
Website: https://www.rockcreekresort.com/dining/
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Reviews
Ian
Recently visited for a birthday party. Awesome location and a cool old building. I had ordered one entree and the wrong one was brought out. Since I was with a large group and did not want everyone to wait, I kindly said I would eat it. Very salty and not my favorite. Waitress was new and was nice but definitely a rookie!
… moreQuinn Christenson
Amazing location beautiful scenery however, I ordered a medium rare steak. If that steak was medium rare I’d hate to see what rare looks like. Probably all four hooves attached. It had good flavor but lost a bunch after the second time on the grill. Could have used a third time on the grill as well. I called to make a reservation and in the background I could hear “they better be coming like right now”. Our waitress was very nice as well as the gentleman who was behind the bar. But some of the other staff were pretty rude.
… moreDani S.
The best quality food you can get in Red Lodge at the moment. Incredibly talented chefs, a great ever-changing menu, and high prices that are 100% worth it. This is my go-to stop for every date-night or celebratory meal. Plus, they have a dining room with a great view of the creek! Beautiful atmosphere!
… moreIan Lyman
Very cozy classic fine dining. Food ranges from incredible to inedible, and the service is equally inconsistent. I’ve had some truly delicious dinners here, but also experienced some catastrophes. At least it’s never boring!
… moreBrittney Munyan
I have eaten here on three different occasions and every time there have been new items on the menu and it is always delicious! Cute little restaurant with the river running by (great photo opportunity!) Would recommend making reservations a head of time, especially for larger groups and not be in a hurry. Sit back, relax and enjoy the delicious food and scenery!
… moreRobert Tamblyn
OMG!
… moreSophie Desire
For the amount of$$ you pay, I expected better quality of food and service. Twice through the buffet line and no fresh food. Mashed potatoes dish was empty. Turkey was sparse and what was left was sitting in what look like water. What’s Thanksgiving dinner without desert? Well didn’t go near it. It looked like it had sat out all day and was crusty looking.
… moreDakota Darkow
The new chef does not seem to be ServSafe certified, but has knowledge of some foods. New staff is awesome without the rude bartender gentleman and front hostess lady. Would recommend!
… moreLauren Thompson
Beautiful scenery, friendly service and delicious food. I ordered the Montana Cut steak and it was cooked perfectly. The goat cheese puff and smoked trout appetizers were so yummy, definitely recommend!
… moreAlan Thometz
Been an old romantic restaurant from our earliest anniversaries for my wife. Service is sometimes but not always slow. Food is often good but inconsistent. Reason I write about it now is just phone etiquette. Couldn’t make a reservation on time so called to late them know we’d be late to see what they could do. Couldn’t accmodate 15 min late which is fine. My fault, busy place. But what bothered me was the abrupt attitude of the woman on the phone. I couldn’t speak quickly enough for her. When I didn’t speak immediately got an annoyed “are you there?” “Where are you?” type of response with a grating irritated tone. Not like “I think you’re cutting out Sir” or something polite. Seems like a small thing but after years of trying to go there for anniversary dinners and being often let down, we just changed plans instead of coming in an hour later.
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