Whitney Hodge
We came in for Valentine’s Day dinner. Fantastic customer service!! The food was melt in your mouth perfect and the bananas foster we had was incredible!! Highly recommend! Thank you guys for making Valentine’s Day amazing!! Would highly recommend!!
… moreJohn Delong
My dad has always been a big time smoker and we have had hard times finding a brisket to match. But these guys absolutely knocked it out of the park!! Cat our waitress was so sweet and made sure to check in on us regularly. I was so impressed with the atmosphere, the staff and most of all the quality and taste of the food!
10/10 best brisket I have had in Northern California since I have moved here!
… moreJason Smith
What an amazing experience. Owner was training staff and shared their history. Outstanding breakfast, chicken fried steak with country potatoes, and mimosas for us. Beautiful architecture, dined outside, courteous staff. Pride of ownership. Thank you for the experience..
… moreKristi Grimm
A hidden treasure for sure! We ordered the BLTA and the blackened chicken salad with the raspberry vinaigrette. The salad was phenomenal, will order that again. The BLTA was big enough to share between two people. It has the best bacon, and the avocado takes it up a notch. Our waitress was sweet and very attentive to what we needed.
… moreBrittany Williams
The BEST biscuits and gravy I’ve had in Northern California! I also loved their chicken fried steak, which was huge and had nice crispy edges. Wonderful tastes on all the food I ordered and I will be back again, especially for those biscuits and gravy! 😀
… moreShelby Habeeb
The food was delicious! Good service and a nice atmosphere. I did not feel the pricing for some of the food was unreasonable. I ordered a summer chicken salad for $14.95 and asked for a boiled egg to be added. The upcharge was $2.50 for a boiled egg. That’s a steep upcharge for a boiled egg. Then I asked for a loaded baked potato with brisket and it was $15.95. There might have been 2 tbsp of finely diced brisket on the potato. For $15.95 that potato was not loaded. I did ask the server about the charges, he seemed to feel it was a fair price.
… moredeeBlah
If I could go negative 50 stars I would. We came here on a saturday afternoon. 12:30 pm. We drove in from out of town! They had nothing to eat! They were sold out of ALL bbq. Which is what you come here for. They said sold out, but their pit wasn’t even on. They just hadn’t made any. So you’re open until 5pm, its a saturday and you dont have half your menu! Angry is an understatement. Edit: Since Im not able to reply to the owners response, let me update my claim. You were not busy, at all. With only two other tables with people at them (this was lunch time). I am a TX BBQ chef, and I know very well when BBQ pits have been working hard even if earlier in the day. It stays warm for hours, the smell stays in the air all day. Yours was cold as a stone and no smell what so ever. Meaning your bbq, if you had any at all that morning, was made on a different day and warmed up. And if its a “busy Saturday” you’d still have stuff on the smoker being made fresh, by 12:30 in the afternoon.
If you dont have any BBQ that day, you need to make a google update. So people dont waste their time and gas to travel to you. Dont claim its busy when its not. And dont claim its made fresh and sold out when clearly its not.
… moreDean Thomas
Food was great and I dont say that often but my wife and I were both very pleased and loved the small town feel and service. Thank you for the dinner and service will definitely be coming back and referring friends and family.
… morePaul Ashworth
Great breakfast food was prepared and presented very well. Corn beef hash was outstanding each bite was perfect.
… morejackie johnson
Wow this place was amazing. My son got the ribs and they fell right off the bone. I have the Philly and it was so delicious. Just all around fantastic. We absolutely loved it. I’ll definitely be coming back that is for sure.
… more