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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Old-world relic (1868-era) serving huge, pricey steaks in a classic, dark-wood setting.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Menu
Order and Reservations
Reservations: theoldhomesteadsteakhouse.comopentable.com
Photo Gallery
Related Web Results
The Old Homestead Steakhouse | NYC Steakhouse …
Located in one of Manhattan’s trendiest neighborhoods for entertainment & culture, Old Homestead has been a Top NYC Steakhouse since 1868.
Old Homestead Steakhouse – Wikipedia
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest …
Old Homestead Steakhouse | New York NY – Facebook
Old Homestead Steakhouse · Calling all steak lovers! Step back in time into the oldest steakhouse in New York City where every dish will have you sinking your …
Reviews
Bradley Farless
My wife and I went here for dinner yesterday to celebrate our wedding anniversary. We’ve been before and really enjoyed the experience. This time was no different. The food was amazing and the staff was very attentive. We particularly enjoyed the yellowfin tuna sashimi, filet mignon with applewood smoked bacon, Mac and cheese with lobster, Old Homestead Martini, and crème brûlée. And we’re already looking forward to doing this again next year.
… moreSissi Sophia
Dinner was delicious, the steak was cooked perfectly, the asparagus was still firm but without any stringy parts and the mashed potatoes were beautifully whipped. The creme brulee was perfect.
… moreLibinski 0G
There is a credit card surcharge here. Everything here was nice, funny waiters, Henry and Jose; high quality steak nicely flavored, and nice good school decorations. We enjoyed everything here including the sides and drinks.
… moreChristopher McCleary
Loud and stereotypical steak house. Steaks were pricey but good, although the dry aged rib steak for two I ordered wasn’t medium rare as requested, the center of this large cut strayed to rare. Baked clams were amazing, and recommended, and the tuna sashimi was good as well.
… moreMihai Manitiu
Nice steakhouse. The food was great but the wine (Domaine Des Pantelines) they served was not good. It tasted like vinegar. It must have been open for many weeks that it got bad. So don’t get the wine at this place, maybe stick with a cocktail or beer.
… moreCSM
Very good food and service. We had cosmopolitans and cherry temples for drinks. To eat, we had the giant shrimp, baked clams, and sashimi. We also had a ribeye and a dry aged rib steak for two. For dessert we had the crème brûlée, sunday, and chocolate cake. Everything was excellent. I feel the chocolate cake could have used a little ice cream on the side. But it was all fantastic.
… moreSanguk Ahn
Visited this place to try their expensive Kobe burger and heard that this place is the oldest steakhouse. Expected that the burger to be amazing but turned out my experience was not amazingly end. Hope they improve the burger in the future.
… moreTheJFamily 2334
Got there around 4 pm when they opened up we were a party of 6. There were about 2 other table with people in the restaurant. George was our host, he was great his sense of humor was great. We had Chef’s Special Bread Preparation & Crispy Calamari with Sweet Thai Chili Sauce and Yellowfin Tuna Sashimi with Wasabi & Ginger, and Hakimi Salad for appetizers. That 20 oz Kobe Burger is good, I would recommend that. Their Legendary Ribeye Garlic Mashed Potatoes taste better then their Prime Porterhouse Steak for Two. Their services is good they filled up the water every time it was almost empty. By the time we left the restaurant was full.
… moreMaria Lara Fernandez
First time in this place. We ordered some appetizers and the steak sandwich (burger).
… moreStacy Zinnel
This was an amazing dining experience from start to finish. We started with some raw oysters which were so fresh and delicious. Our steaks were perfectly seared on the outside, seasoned beautifully and cooked exactly as we requested them, quite rare. The meat was so tender you barely had to cut it or chew it. We shared an order of truffle mac and cheese which was heavenly!! The meal was rounded out with a bottle of Chianti. The service was fabulous.
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