Old Gilman Grill

  4.5 – 1,085 reviews   • Restaurant

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Cocktails are mixed tableside at this upmarket bistro & wine shop serving French & American cuisine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Old Gilman Grill 37402

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 216 W 8th St, Chattanooga, TN 37402

Phone: (423) 269-7449

Website: https://www.oldgilmangrill.com/

Menu Photos

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Sunday – Thursday: 11:00am – 9:00pm. Friday – Saturday: 11:00am – 10:00pm. Join Us. 216 W 8th St., Chattanooga, TN, 37402 · [email protected] · (423) 269- …

Reviews

Susan L.
We’re so glad to have discovered this restaurant which manages to be relaxed and classy at the same time. The food is delicious & perfectly prepared, and the service is friendly & gracious. We were initially seated near a party with several very loud guests of the shrieking variety. I knew my husband, who is hard of hearing even with hearing aids, would not be able to carry on a conversation, so I requested a change in tables. The host & hostesses were so kind & understanding and found us a new table like it was an everyday occurrence. Fortunately we got the same waiter because Hunter was excellent. He gave us good wine recommendations & did a top notch job. One touch that exemplifies the classiness of this restaurant is that when he cleared off the appetizer, some crumbs were on the table. He promptly pulled out a napkin & removed them. This is such a different ambience than your usual chain restaurant, & we appreciated the attentive service. We will be back!
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Drea Hawkins
It was suggested to go here for brunch and so glad we did!! We only had to wait around 10 minutes for a table outside on the cute patio. The menu had a large offering of breakfast, lunch, and brunch foods. It has a nice garage door open with a bar right there.

Onto the food – first of all, $20 mimosa for the table yes please! We had to get the Brussels sprouts and yes – so glad we did. Also got the steak and eggs with scrambled and avocado toast with sunny side up egg on the side – every bite was perfect.
If you’re looking for a spot for breakfast lunch or brunch, this is a the SPOT.
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James Bray
Had a delightful and educational Chattanooga Whisky Sour making class! We sat at the bar while our outstanding bartender gave us very detailed instructions on how to make this delicious drink like a bartender. Very fun time for all. Look for the “Candles and Cocktail Crafting” class. Highly recommended and worth every penny!!
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Abigail Mzila
The service was top notch friendly, attentive, and fast. I had the Gilman Pasta with extra protein (blackened chicken breast), and oh my gosh, I can still taste that amazing sauce! Everything was perfectly seasoned and cooked to perfection. The whole experience felt warm and welcoming. I’ll definitely be back for more, highly recommend!
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Keith
Had Sunday brunch at Old Gilman and it was awesome! Had the steak hash: 2 eggs, hash browns, steak tips, cheddar, onions, pepper, and hollandaise sauce. The flavors were awesome, and those hash browns were killer! I couldn’t eat it all, and that’s unusual for me. Their bourbon selection is pure fire. Too early for a bourbon, but I was tempted.
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Brad Sherman
A beautiful Chattanooga day allowed us to sit outside. Started with a delicious onion soup followed by delightful Ceasar salad and perfectly prepared Calamari. Wonderful spot for lunch and dinner.
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Todd Wahl
The burnt Brussel sprouts and dinner rolls were amazing. I had the trout and it was incredible as well. To top it off the banana bread pudding was out of this world as well.
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Christopher Peart
A great place to go for dinner. Staff was friendly and service was great. The bacon wrapped dates were a great start. Scottish Salmon was delicious.
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Cathy
While travelling through Chattanooga, we had dinner at Old Gilman Grill. We were seated right away outside, and the waiter was attentive and helpful. We had the Gilman Salad with Steak, Buttermilk Rolls, and the Chocolate Mousse Cake with vanilla ice cream for dessert.

The Gilman Salad was good. The steak was cooked perfectly, but could have been more tender.
The Buttermilk Rolls had a good flavor, but we more dense than regular dinner rolls.
The Chocolate Mousse Cake was delicious. It was nice and light, and a great treat to finish the meal with.
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Lindsey Hughes
So good and such a great vibe. I can’t wait to have brunch and lunch here. We had a lovely dinner and Conor was a great waiter.
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