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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 6905 N Old Channel Trail, Montague, MI 49437
Phone: (231) 893-3805
Website: https://m.facebook.com/OldChannelInn/
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Related Web Results
Old Channel Inn | Montague MI – Facebook
A White Lake gathering place since 1900 nestled in the dunes of Lake Michigan. . Follow · . Details. . Page · American Restaurant.
Old Channel Inn: A Historic Dining Experience in Montague, MI
Discover the charm of Old Channel Inn, a classic lodge restaurant in Montague, MI, offering exquisite food, exceptional service, and a cozy atmosphere.
Old Channel Inn – Visit Muskegon
Old Channel Inn has been a White Lake tradition since 1930, bringing … Montague, MI 49437. 231-893-3805. Details. Old Channel Inn has been a White …
Reviews
Kaylin
TLDR: It was decent. Most everything was good except there was a long wait, (not nice waiting area) undercooked shrimp (can’t eat that…), an undereducated bar staff (at the time we visited) and a very dark atmosphere. The staff was nice and the food (except for the shrimp) was tasty.
We were visiting family who brought us here on a recommendation. We started with drinks- I ordered a Nonino Sour (Amaro Nonino, Fresh Lemon and Lime juice with Our Simple Syrup). It was fairly tasty and not too strong. Definitely different. We also ordered Our Old Fash-Inn (Makers Mark Bourbon, Maple Syrup, Angostura Bitters with a twist of Lemon and Orange) which was reported to me as being “vey small for a $12 drink”- you can see my photo of the drink before anyone took a sip from it, and I’d have to agree that there wasn’t much there.
For appetizers we tried the Smoked Salmon Spread (House smoked fresh salmon spread served with fried naan bread and pita chips) which our table shared- it was about 50/50 we liked it/didn’t like it. I was of the half that liked it . We also tried the Pretzels and Queso (Warm, soft pretzel bites served with our own fresh made cheese dip). I am of the mind that you really can’t screw up pretzels and cheese- and they didn’t! It was good- everyone at the table loved it.
Dinners came with two sides and the Caesar Salad (Romaine lettuce tossed in Caesar dressing, sprinkled with grated parmesan and topped with croutons) was ordered by a couple people at the table- both reprint back that the salad was perfect.
The Spinach Salad was ordered (Fresh spinach, dried cranberries, sliced almonds, feta Cheese crumbles, topped wich a champagne vinaigrette with added grilled chicken) and was reported to be very tasty.
We had ordered the Black and Bleu Burger
(1/2 lb blackened beef topped with melted bleu cheese) and it looked and tasted exactly as described.
Someone ordered the Grilled Salmon
(Grilled salmon filet served with melted lemon butter and your choice of two sides) with a baked potato and one of the Caesar salads, and she said it was very good.
Someone else ordered the Smothered Chicken (Vegetable of the day and garlic mashed potatoes topped with two tender grilled chicken breasts which are then topped with sautéed onions, bacon, melted cheese, and drizzled with BBQ sauce) and raved about it being quite delicious. It definitely looked like an old fashioned home cooked meal, and he was quite pleased with it.
I ordered the Tomato Vodka Pasta
Pasta topped with our tomato vodka sauce, shaved parmesan and fresh basil and requested to add shrimp, which they happily agreed to. Unfortunately, some of the shrimp were not fully cooked and were slimy in texture. I picked those out and ate the rest, which were tasty and not overcooked which can happen a lot but not this time! The pasta was cooked well.
I finished my meal with a drinkie as dessert: Light House (Amaro, Passion Fruit Liqueur Luxardo Cherry and Champagne). I have to say, it wasn’t my favorite. We were told that one of the bar staff was new, so we figured our drinks were maybe made by them? Hope so!
The service was good, and our server in particular was very nice. The overall vibe is nice, but I feel like it’s just a bit too dark. We weren’t there that late, but it was so dark that it felt like we were at a late night pub. I used the flash for many of my photos, but they’re not as good as normal because it was so dark in there.
… moreWe were visiting family who brought us here on a recommendation. We started with drinks- I ordered a Nonino Sour (Amaro Nonino, Fresh Lemon and Lime juice with Our Simple Syrup). It was fairly tasty and not too strong. Definitely different. We also ordered Our Old Fash-Inn (Makers Mark Bourbon, Maple Syrup, Angostura Bitters with a twist of Lemon and Orange) which was reported to me as being “vey small for a $12 drink”- you can see my photo of the drink before anyone took a sip from it, and I’d have to agree that there wasn’t much there.
For appetizers we tried the Smoked Salmon Spread (House smoked fresh salmon spread served with fried naan bread and pita chips) which our table shared- it was about 50/50 we liked it/didn’t like it. I was of the half that liked it . We also tried the Pretzels and Queso (Warm, soft pretzel bites served with our own fresh made cheese dip). I am of the mind that you really can’t screw up pretzels and cheese- and they didn’t! It was good- everyone at the table loved it.
Dinners came with two sides and the Caesar Salad (Romaine lettuce tossed in Caesar dressing, sprinkled with grated parmesan and topped with croutons) was ordered by a couple people at the table- both reprint back that the salad was perfect.
The Spinach Salad was ordered (Fresh spinach, dried cranberries, sliced almonds, feta Cheese crumbles, topped wich a champagne vinaigrette with added grilled chicken) and was reported to be very tasty.
We had ordered the Black and Bleu Burger
(1/2 lb blackened beef topped with melted bleu cheese) and it looked and tasted exactly as described.
Someone ordered the Grilled Salmon
(Grilled salmon filet served with melted lemon butter and your choice of two sides) with a baked potato and one of the Caesar salads, and she said it was very good.
Someone else ordered the Smothered Chicken (Vegetable of the day and garlic mashed potatoes topped with two tender grilled chicken breasts which are then topped with sautéed onions, bacon, melted cheese, and drizzled with BBQ sauce) and raved about it being quite delicious. It definitely looked like an old fashioned home cooked meal, and he was quite pleased with it.
I ordered the Tomato Vodka Pasta
Pasta topped with our tomato vodka sauce, shaved parmesan and fresh basil and requested to add shrimp, which they happily agreed to. Unfortunately, some of the shrimp were not fully cooked and were slimy in texture. I picked those out and ate the rest, which were tasty and not overcooked which can happen a lot but not this time! The pasta was cooked well.
I finished my meal with a drinkie as dessert: Light House (Amaro, Passion Fruit Liqueur Luxardo Cherry and Champagne). I have to say, it wasn’t my favorite. We were told that one of the bar staff was new, so we figured our drinks were maybe made by them? Hope so!
The service was good, and our server in particular was very nice. The overall vibe is nice, but I feel like it’s just a bit too dark. We weren’t there that late, but it was so dark that it felt like we were at a late night pub. I used the flash for many of my photos, but they’re not as good as normal because it was so dark in there.
G
I get it, this place has great tradition and the people who live around here or summer here think this place is the cat’s meow. But if you take your blinders off you’ll realize the food pretty much sucks and the mixed drinks are very poorly made. Was a one and done for me. Never need to return. If you are from Chicago – make sure you lower your expectations. This is Michigan! They are known for trees, not good food.
… moreNikki Heinig
I’ve lived in Montague for 5 years and finally tried Old Channel Inn this year, and I’m upset I didn’t try it sooner. The service is outstanding and the food is delicious. I can’t wait to go back!
… morePatricia C Volkhardt
We enjoyed a visit to this Jewel, this classic Lake home spory lodge restaurant. It has been here since it opened in 1900. Classy and cozy….we truly had a wonderful staff member, wait on us, Brittany, she is so engaging and efficient, charming too! The best Anniversary dinner place..romantic and beautiful.
… moreEnlightened Fool
A gem of the area with superb service! I had the walleye, and I dare say it was THE best I have eaten in my entire life! Breading was PERFECT! Tried the perch, also very great! BEST tartar sauce I’ve ever had, now my standard! Cheese curds and salmon dip also fantastic!
If you’re in the area, go here and NOT be disappointed!!! You owe it to yourself!!!
… moreIf you’re in the area, go here and NOT be disappointed!!! You owe it to yourself!!!
Jeffrey Lake
I wish I had taken pictures of the wonderful dinner we enjoyed. While our dinner was really very, very good, the experience, location, service and visit from the owner, we’re outstanding. Well worth the ride from Grand Rapids.
… moreKim Michels
Cozy restaurant off the beaten trail. Fave for locals. It was good for a family dinner. Bar area nice too. Walk down the sandy trail to see the sunset over Lake Michigan. Pure Michigan secret spot!!
… morePaul Walker
First time visit to Montague and found this wonderful place! Very laid back little restaurant off the beaten path, food is delicious, waitstaff quick amd very friendly.
Will definitely return to eat again
… moreWill definitely return to eat again
Cali Home Fixer
Funny story, this was actually my first job 26 years ago as a dishwasher. Came back to town for my 40th birthday party and while taking the kids to the beautiful Lake Michigan Swim and Sunset, plus the magical Pigeon Hill to climb a couple times. We adults decided to dip into Old Channel Inn and have a Summer Shandy or three!
… moreTracy
Visited OCI this past weekend and had the Reuben sandwich, which was awesome. I believe they slow roast the corned beef in house. Was super moist and tender, melted in my mouth, very flavorful! My boyfriend ordered the salmon blt and shared a bite with me. That too was very flavorful. I know many locals are unhappy about OCI taking baked potatoes off the menu and whatever else has been changed, but change is good. They’ve replaced baked potatoes with other items and the salad bar IS offered on the weekend. I love that the new owners are switching things up. We don’t have that many choices in our immediate area for restaurants. It was refreshing to go somewhere locally that offered some different choices on their menu.
… more