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Old Captain Juicy Seafood & Bar | Baton Rouge LA – Facebook
Dive into a fresh seafood boil! (225) 663-2003 6401 Bluebonnet Blvd #720, Baton Rouge, LA 70836
Baton Rouge Best Cajun Seafood Boil – Juicy Seafood
From the heart of Cajun country, Juicy Seafood delivers the freshest seafood boils in Louisiana. Juicy, spicy, and always bold — get messy, not sorry, …
Old Captain Juicy’s Seafood – CLOSED, 6401 Bluebonnet Blvd, Unit …
Get more information for Old Captain Juicy’s Seafood in Baton Rouge, LA. See reviews, map, get the address, and find directions.
Reviews
Jason Blevins
We went at noon time on a Sunday got in and got seated right away. They also take reservations by the way which is great. Everyone in our party ended up doing the all you can eat. There are several different varieties of butter sauces you can get on your seafood and different heat levels. I went ahead and had some of everything they offered and I loved it all. The muscles and the easy peel shrimp were my favorite but the Crawfish were all so great. There’s also several different fried seafoods and appetizers and even hibachi to choose from. The steak was absolutely incredible. I definitely felt we got our $25 worth. Will return again definitely. Sever was also extremely friendly and very knowledgeable about the menu
… moreTrey’s Entrees
Overall I was really impressed.
The calamari was high quality. Not just rubbery rings. The batter was light. The marinara was standard fare.
I ordered a make your own Seafood combo and chose snow crab legs and Dungeness crab legs. I also added an order of the green mussel.
The seasoning I chose was the old Captain special which is a mixture of the Cajun seasoning the garlic butter seasoning and the lemon pepper seasoning.
Then you choose a spice level. The spice level I chose was medium. The medium was hot enough for me. It was pushing the hot level, for my taste, but it was within the acceptable range. I’m glad I didn’t go with hot. The seasoning was like a purée in a drawn butter style with small morsels of what seemed to be fresh garlic. This was very good. The dish was served in a bag with the seasoning butter basting the seafood.
The dungeness crab shell was brittle and easy to shell. The texture of the meat was more like blue crab paw meat but it was good. The meat in the main shell (carapace) area was similar to snow crab.
The green mussels were on the half shell and slightly larger than black mussels in general.
The dish was served with corn and potatoes.
Having this asian style of boil is a little messy but a bib, gloves, and napkins were provided.
This place was located in the old Bravo and Louie Bar near the Mall of Louisiana.
… moreThe calamari was high quality. Not just rubbery rings. The batter was light. The marinara was standard fare.
I ordered a make your own Seafood combo and chose snow crab legs and Dungeness crab legs. I also added an order of the green mussel.
The seasoning I chose was the old Captain special which is a mixture of the Cajun seasoning the garlic butter seasoning and the lemon pepper seasoning.
Then you choose a spice level. The spice level I chose was medium. The medium was hot enough for me. It was pushing the hot level, for my taste, but it was within the acceptable range. I’m glad I didn’t go with hot. The seasoning was like a purée in a drawn butter style with small morsels of what seemed to be fresh garlic. This was very good. The dish was served in a bag with the seasoning butter basting the seafood.
The dungeness crab shell was brittle and easy to shell. The texture of the meat was more like blue crab paw meat but it was good. The meat in the main shell (carapace) area was similar to snow crab.
The green mussels were on the half shell and slightly larger than black mussels in general.
The dish was served with corn and potatoes.
Having this asian style of boil is a little messy but a bib, gloves, and napkins were provided.
This place was located in the old Bravo and Louie Bar near the Mall of Louisiana.
Trace Leonard
Great food! We ate the all you can eat dinner and love it. Will definitely be back.
… moreQueen Brat
My family and I decided to try this place at the last minute. It’s a very quiet, dim-lit place. Our waiter Tyrese was nice and mannerable. The only issues was the order came out wrong, but the waiter and the manager tried to rectify the situation. The second issue was the seafood was overcooked. Other than that it was ok.
… moreEssence Reid
This restaurant has great food, great music and is a great vibe all around! I went on my birthday and it was my first experience there. It was amazing and the owner has a charming personality and a great sense of humor! I’m definitely going back soon. I hope to see y’all there!
… moreStephen M
For the first time trying seafood in Louisiana, this place definitely impressed me. Great staff, hell of a cook, and Megan definitely was a good hostess. Highly recommended here to eat.
… moreChris Womack
Steamed and fried seafood restaurant at The Mall of Louisiana. We got the spicy combo with lobster, snow crab, shrimp, etc. It was a pretty good meal. They just opened and the staff was very nice.
… moreS B
Order elsewhere!! Im so over these restaurants. Charging crazy prices and only getting 3 shrimps and small pieces of catfish. This is sad for $25+ ! Additionally, it was TASTELESS! Complete TRASH!
… moreJazzie Holt
Absolutely awesome little Cajun – Asian fusion restaurant that has a nice all-you-can-eat option for a fair price considering it has all the boiled or fried seafood you can eat in any flavor you want. The owner/manager is a very pleasant man that works hard to make sure his customers are happy and well taken care of with their meals. I highly recommend coming out to eat here. Servers are great at their service and on top of their game in removing dirty dishes, getting your food out fresh from the stove and keeping the drinks filled. Always happy to come back.
… moreSavannah Perry
We had a reservation for 45 people for 7:00pm on a Saturday. Our guest was seated at 7:45. I asked a waiter if she could bring the menus to the tables for the guest and she did. I asked the manager how many waiters would be assigned to our table and he stated 4. We had 1 and 1 in training. Thumbs up to the 2 young ladies. Our orders was being taken around 8:30 pm. Our food started arriving around 9:15. Three guest never received their food. Two guest ordered from the all you can eat menu and was charged almost $100.00 and tried to explain to the manager that the price wasn’t right and he stated the guest should have said something earlier. How could he when the ticket was given at the end of the meal. Several guest was charged for food they never received. My husband paid $34.00 for 6 wings. He never received the rest of his order. The servers apologized many times. I understand they were just doing their jobs. The manager on duty had no idea what he was doing and showed no concern about the 45 guests. He made no adjustment to the guest tickets. I will ask all the guest to share their experiences from that night. I wanted to contact the Corporate Office only to find out it is not a franchise business. I will give it 1 star.
… more