Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 301 W Main St, Moore, OK 73160
Phone: (405) 735-7177
Website: https://oksmokebbq.com/
Menu Photos
Photo Gallery
Related Web Results
Oklahoma Smoke BBQ | Moore OK – Facebook
Stacking awards tonight. Best BBQ in Moore and 3rd Place Best Burger. Not a bad night for Oklahoma Smoke! May be an image …
Oklahoma Smoke BBQ – Moore, OK with 4.5 ⭐️on google – YouTube
OU Quarterback and Coach Cale Gundy said its some od the best BBQ he has had #okiefoodieking #BBQ #Oklahoma #fyp.
We don’t just smoke meat — we make people stop scrolling. 301 W …
Oklahoma Smoke BBQ in Historic Stockyard City is the new place to try for breakfast and/or lunch. Best BBQ and best breakfast I’ve ever had …
Last Updates
Reviews
Jay Pope
I came inside and placed a to go order. Waitress was friendly and it was easy to order. Restaurant was a tad dirty but maybe they were previously busy. Atmosphere was okay except for whoever was in the kitchen talking obnoxiously loud.
I ordered a pound of brisket, half rack ribs, Mac-n-cheese, green beans, and jalapeño stuffed things that was an appetizer. Once home and started to unbox, every container was greasy on the outside which made a mess while I was portioning out food.
Brisket- I ordered sliced and received chopped. Very dry but greasy on the outside, almost like beef tallow was poured over it.
Ribs- Actually was pretty decent. They were the way I like, slightly sweet, smoky, and “pulled from the bone, not fall off the bone. Meat was juicy as well.
Mac-n-cheese – Would be okay if they didn’t put some kind of seasoning in it. Taste like chicken bouillon or the seasoning packet from chicken ramen. It was just gross really.
Green beans- don’t know how you mess up green beans but wow they figured out a way. Over salted and dry chunks of meat just ruined any chance this side had.
This is the second time going to this restaurant and same result as last. But this time I remembered to take pictures. Will not be back.
… moreI ordered a pound of brisket, half rack ribs, Mac-n-cheese, green beans, and jalapeño stuffed things that was an appetizer. Once home and started to unbox, every container was greasy on the outside which made a mess while I was portioning out food.
Brisket- I ordered sliced and received chopped. Very dry but greasy on the outside, almost like beef tallow was poured over it.
Ribs- Actually was pretty decent. They were the way I like, slightly sweet, smoky, and “pulled from the bone, not fall off the bone. Meat was juicy as well.
Mac-n-cheese – Would be okay if they didn’t put some kind of seasoning in it. Taste like chicken bouillon or the seasoning packet from chicken ramen. It was just gross really.
Green beans- don’t know how you mess up green beans but wow they figured out a way. Over salted and dry chunks of meat just ruined any chance this side had.
This is the second time going to this restaurant and same result as last. But this time I remembered to take pictures. Will not be back.
Cary Clark
Great food! Bethany did a great job serving. We both got the 3 meat plates knowing that we’d bring some home and have a 2nd meal of them: brisket, turkey, pulled pork, ribs, chicken, hot links, BBQ beans, potato salad, fried okra, and coleslaw. All were really good.
… moreRen Lok
I’ll start off by saying the service was good. My waitress was polite, responsive and attentive. The atmosphere is lively and they even have a wedding chapel…
I ordered the Pitmaster choice and was alittle let down. He decided to give me 2 ribs, pull pork , beans and coleslaw. I should have just ordered the two meat combo. I did add an extra slice of fatty brisket as I wanted to try their brisket but was disappointed that there were no fat on it and was dry.
The pull pork was ok but the rib was a let down. Didn’t easily pull off the bone and was pretty dry. I had an add sauce to all the meat which I don’t normally do.
The sides were pretty good.
I don’t think I’ll be returning anytime soon, there’s a few other places I would recommend over this place in Oklahoma.
… moreI ordered the Pitmaster choice and was alittle let down. He decided to give me 2 ribs, pull pork , beans and coleslaw. I should have just ordered the two meat combo. I did add an extra slice of fatty brisket as I wanted to try their brisket but was disappointed that there were no fat on it and was dry.
The pull pork was ok but the rib was a let down. Didn’t easily pull off the bone and was pretty dry. I had an add sauce to all the meat which I don’t normally do.
The sides were pretty good.
I don’t think I’ll be returning anytime soon, there’s a few other places I would recommend over this place in Oklahoma.
Kristi Sunderland
We tired this for the first time last week. It was good. I had the Indian Taco, it had BBQ sauce on it. I am not a fan of BBQ sauce, since it not a menu item, I couldn’t have them leave it off. My husband had the house made Ruben. He said it was good. There was so much sauce on it, the bread was soggy, he said that is all you tasted. His side was a small bowl of greens. These were tender and very favorable. I just wished we had more greens than juice. The prices were a little high. We will definitely be back. It had to find good BBQ restaurants in Metro area.
… moreJohn Doe (Swayz)
This is 3 stars for the location its in, Oklahoma. We all know Oklahoma absolutely sucks for bbq. For a bbq restaurant in Oklahoma they’re pretty good. If this were in Texas I’d give them 1 star. I’ve tried many things here and dont get me wrong. The food is definitely good. It isnt great, but it absolutely is good. The brisket is usually pretty consistent. I need everyone who is ignorant to this to pay attention. When you go to a bbq restaurant not in Texas its served differently. They dont unwrap a brand new brisket right in front of you. They dont have the customer base for that. So if you go in the afternoon you’re probably going to get a not super fresh just done resting brisket. So its going to be a little dry. I’ve had the brisket here fresh and when its old. Its a darn good brisket whenever its fresh, (its decent when its older, yes its going to be dryer than you want.) Ok, the pulled pork is not good.. you guys need to work on that. It has no flavor. No smoke no rub, just tasted like a plain slow cooked pork sholder… the ribs are good! The rub is great sticky and sweet with a smokey finsh. Just what you want. The bbq beans stand up to my expectations, imo bbq beans make or break a bbq house. You pass this test. However one of THE most important things on a bbq house menu is the banana pudding. I know that this pudding comes out a giant tub you probably buy from chef store. Stop it. Make your own damn pudding. It will make a huge difference. Overall for OK bbq I approve. In Texas you wouldn’t make it. (P.s. I can’t stand Texas but they do bbq right thus all the comparisons, being the bbq capitalof the world.) They do have great service. The bbq sauces they offer here are good. Minus the mustard one. Yuck.. the chicken is so good, even for a Texas standard.. the chicken slaps. Im not really a sausage guy for bbq, but it was pretty ok. It was cold but had good flavor. You get great portions. And let me say for a fresh bbq place your prices are amazing. Anyone complaining about prices is ignorant of this. Go out and explore people… they’re not expensive at all. I recommend this place. Just keep in mind where you’re at when judging the food, and what time of day you go here.
… moreAubrie Buck
Holy smokes! (Pun intended) This has got to be the BEST bbq I’ve had! Everything was so tender you almost couldn’t pick it up because it was falling apart! They brought in a new sauce for everyone to try, and it was delicious!
Our server Noel was amazing, super sweet and attentive and made sure to check in on us throughout our dining experience!
I will DEFINITELY be coming back for more!!
… moreOur server Noel was amazing, super sweet and attentive and made sure to check in on us throughout our dining experience!
I will DEFINITELY be coming back for more!!
Paul Blase
Stopped in here for lunch because I couldn’t resist the smell outside. Really cool aesthetic inside, the aroma of the pit is to die for. And as someone who’s hard to impress when it comes to food, the food lived up to the hype. I had the brisket and sausage 2 meat plate. Incredible flavor. The spicy bbq sauce was really good too. Coleslaw was nice and creamy with a good hint of vinegar, but not overpowering or liquidy. waitress was pleasant too. Can’t wait to bring my family here sometime!
… moreLisa Hun
This has been on my list for a wild to go to. it was excellent excellent excellent BBQ.. I GOT THE BIG MEAL WITH FIVE Meats AND FIVE SIDES. IT FEAD FOUR OF US and I still had to go buckets..
Definitely.Affirm the quality , very , very good barbecue..
… moreDefinitely.Affirm the quality , very , very good barbecue..
James Klein
We came to Oklahoma Smoke Best BBQ because of the Google reviewers. We were on IH 35 North and it’s located on Main St. near the interstate. When we arrived it was busy and we put two tables together to accommodate seven of us. Our waitress did a good job. Our meals were tasty and the plates were creative. I had the Ruben Sandwich with brisket, I enjoyed it. Some of the plates are karge enough to share.
Oklahoma Smoke did not get 5 stars because the restaurant smelled of mildew. They were having an issue with an air conditioner dripping water and hopefully it will repaired soon.
… moreOklahoma Smoke did not get 5 stars because the restaurant smelled of mildew. They were having an issue with an air conditioner dripping water and hopefully it will repaired soon.
Joshua Landers
Eating here is the oklahoma equivalent to being a king or queen. The servers are fantastic, the portion to price ratio will leave you nothing but overflowing with their delicious meats, and their secret menu…. well, just ask them. It’s different every day. Don’t get me started on their secret cornbread. Just stop reading reviews and try it for yourself already. Taco Tuesday is my favorite!
… more