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✔️Lunch ✔️Dinner ✔️Take out
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Hours
| Sunday | 8 AM–6:30 PM |
| Monday | 8 AM–6:30 PM |
| Tuesday | 8 AM–6:30 PM |
| Wednesday | 8 AM–6:30 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
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Oki’s Seafood Corner (@okisseafood) • Instagram photos and videos
90 Kane St. Maui, Hawaii (Located Inside The Kahului Foodland) ☎️: 808-871-5922 ⏰Monday – Sunday 8AM-6PM Family Owned & Operated Since 2000
Oki’s Seafood Corner, 90 S Kane St, Kahului, HI 96732, US
Oki’s Seafood Corner is a seafood restaurant located within a Foodland supermarket in Kahului. They specialize in fresh sashimi and poke, …
Oki’s Seafood Corner Foodland – Reviews, Photos & Phone Number …
Oki’s Seafood Corner Foodland stands out as a hidden gem nestled within the bustling Foodland supermarket in Kahului, Hawaii. Renowned for its exceptional poke, …
Reviews
cjhenk
This poke is great. Selection was limited due to me going there 15min before they closed. What I did get was great. Kimchi shrimp poke was awesome. I’ll go again next I visit Maui. This place was recommended by my Uber driver.
… moreMaui World Travelers
Located inside Foodland Kahului, they have ALL KINDS of different pokē creations and seafood selections. It’s pronounced “poh-kay” NOT pokey.
MENU:
Pokē (mostly fresh and not pre-frozen), fresh fish, lobster, crab, clams, pretty much everything that comes out of that big blue pond.
FOOD:
Shoyu Pokē
I used to think Takamiya’s made the best shoyu pokē. Boy was I wrong. The pokē here has a hint of sesame oil which gives it a slightly sweet flavor but definitely NOT overpowering, as I don’t care for sweet foods. Fish is super fresh and tender.
Kim Chee Clam Pokē
I love clams, so I had to try this. Awesome flavor with the kim chee spices! And the price isn’t bad either.
Spicy Ahi Pokē
Done in a sriracha & mayo mixture and topped with green onions and tobiko. Spice level is mild and full of flavor.
Manila Clams
Fresh and the perfect size for grilling or microwaving. Microwaving? Hell yeah. Lay them nicely in a dish, cook on high but you gotta watch and remove the clams that start to open. Pour the juice onto the clams. Yowza, goes AWESOME with beer!!
Sashimi
Pricey but very fresh. Available in two sizes, large and small. You may cringe, but my favorite thing to do is soak the fish in the included shoyu & mustard sauce overnight, and pan fry it in a little oil the next day. Holy YUM!
Ahi Lipoa Pokē
Yowza, I’ve found my new favorite flavor! It’s simply salted and the natural flavor of the ahi is enhanced with lipoa seaweed, kukui nuts, and green & white onions. So refreshing, subtle, and excellent with beer! Highly recommended.
California Ahi Pokē
It tastes like a traditional Cali sushi roll with fresh ahi but minus the rice. Avocado, nori bits, imitation crab, and green onions = heaven!
Opihi
I got the shelled ones that were salted and tossed with limu. Super pricey at around $65-$70/lb. but so worth it! Of course they’re not as crunchy as I prefer, but not having to pick and shell them myself are my positives. They go easy on the salt and were a bit heavy on the limu.
Tako Pokē
The tako were nice and firm, and finished in a light sesame oil, green onion, chili, and salt mixture. A splash of shoyu is probably needed, but I’m trying to be a good boy and watch my salt intake!
Seasoned Sea Snails
This little 9.8 oz. tray is imported from Japan and contained about 6 shelled & cooked snails about the size of escargots, soaked in a mixture of soy sauce, mirin (Japanese wine), and seaweed slices. The snails were firm, chewy, and not offensive in any way. The flavor was very light, so I dipped them in shoyu for an added kick. Good, but I wouldn’t buy them again. I’d rather spend my money on ophi!
Limu Tako Pokē
The tako was cooked perfectly, tender yet with lots of chewiness. The salt flavoring was just right, with the limu, green and white onions adding even more delicious notes. My new fave.
Sesame Tako Pokē – The tako was firmer here, finished with sesame seeds, a light sesame oil coating, green onions and red chili specks. Very good and not spicy.
SERVICE:
Always fast and friendly.
TIP:
They don’t follow the hours of the grocery store and close around 7pm.
OVERALL:
Easily accessible, fresh, and lots of flavor varieties.
… moreMENU:
Pokē (mostly fresh and not pre-frozen), fresh fish, lobster, crab, clams, pretty much everything that comes out of that big blue pond.
FOOD:
Shoyu Pokē
I used to think Takamiya’s made the best shoyu pokē. Boy was I wrong. The pokē here has a hint of sesame oil which gives it a slightly sweet flavor but definitely NOT overpowering, as I don’t care for sweet foods. Fish is super fresh and tender.
Kim Chee Clam Pokē
I love clams, so I had to try this. Awesome flavor with the kim chee spices! And the price isn’t bad either.
Spicy Ahi Pokē
Done in a sriracha & mayo mixture and topped with green onions and tobiko. Spice level is mild and full of flavor.
Manila Clams
Fresh and the perfect size for grilling or microwaving. Microwaving? Hell yeah. Lay them nicely in a dish, cook on high but you gotta watch and remove the clams that start to open. Pour the juice onto the clams. Yowza, goes AWESOME with beer!!
Sashimi
Pricey but very fresh. Available in two sizes, large and small. You may cringe, but my favorite thing to do is soak the fish in the included shoyu & mustard sauce overnight, and pan fry it in a little oil the next day. Holy YUM!
Ahi Lipoa Pokē
Yowza, I’ve found my new favorite flavor! It’s simply salted and the natural flavor of the ahi is enhanced with lipoa seaweed, kukui nuts, and green & white onions. So refreshing, subtle, and excellent with beer! Highly recommended.
California Ahi Pokē
It tastes like a traditional Cali sushi roll with fresh ahi but minus the rice. Avocado, nori bits, imitation crab, and green onions = heaven!
Opihi
I got the shelled ones that were salted and tossed with limu. Super pricey at around $65-$70/lb. but so worth it! Of course they’re not as crunchy as I prefer, but not having to pick and shell them myself are my positives. They go easy on the salt and were a bit heavy on the limu.
Tako Pokē
The tako were nice and firm, and finished in a light sesame oil, green onion, chili, and salt mixture. A splash of shoyu is probably needed, but I’m trying to be a good boy and watch my salt intake!
Seasoned Sea Snails
This little 9.8 oz. tray is imported from Japan and contained about 6 shelled & cooked snails about the size of escargots, soaked in a mixture of soy sauce, mirin (Japanese wine), and seaweed slices. The snails were firm, chewy, and not offensive in any way. The flavor was very light, so I dipped them in shoyu for an added kick. Good, but I wouldn’t buy them again. I’d rather spend my money on ophi!
Limu Tako Pokē
The tako was cooked perfectly, tender yet with lots of chewiness. The salt flavoring was just right, with the limu, green and white onions adding even more delicious notes. My new fave.
Sesame Tako Pokē – The tako was firmer here, finished with sesame seeds, a light sesame oil coating, green onions and red chili specks. Very good and not spicy.
SERVICE:
Always fast and friendly.
TIP:
They don’t follow the hours of the grocery store and close around 7pm.
OVERALL:
Easily accessible, fresh, and lots of flavor varieties.
sophia r
Received a really bad tasting Spicy Ahi Poke. Please check the quality of the food. Picture taken after purchase.
… morePaul Schneider
We received lots of recommendations to try poke at Foodland, but after visiting a different Foodland looks like this place is a little different. The price seemed reasonable until we tried the poke and it left us disappointed. It was probably our least favorite poke we tried during our visit. The staff was very friendly tho.
… moreYonathan Chandra
Best place to get poke on Maui I think. It’s inside Foodland and doesn’t have seating (cause on Maui, poke is almost like a deli) you can get poke in a rice bowl or get it local style poke per lb or half a lb. I usually buy a bunch of poke rice bowls and head across the street to the beach by akamai motors and enjoy it in the nice island atmosphere It’s so fresh, tasty and I love the variety!!
… moreLULU LIVE Art
We came by here when we just landed from the airport and saw so many fresh fishes. We kept thinking about it and came back today to get a fresh fish to grill. Believe me, there’s no other places we found so far have these great fresh fish options. If you can grill at your condo or rental places, you should come here to get a fish.
… moreAnnah Buss
Tucked in the corner of the foodland produce section is the best poke I had my whole trip. I was waiting for one of the great restaurants I visited to beat it and while they were all good, this remained the winner. The service was also excellent. They were helpful and so nice. Would highly recommend
… moreM johnston
First, I don’t normally leave poor reviews, but I spent $65 and I expect quality comparable to another Foodland store.
And before writing this review, I saw the same complaints that I had in reviews going back 5 years.
So that suggests that they don’t care, or don’t even bother to see feedback.
Salmon poke was mediocre. Skin still on some of the chunks of salmon, and they use random tough parts of the fish. Also way too much mayo.
Also got the Hamachi Sashimi. To their credit, good portion, and fresh, but Hamachi is normally rich with fat, almost creamy in texture. This Hamachi was not fatty or melt in your mouth.
The Aku and Ahi were fine.
I recommend drive up the road to the Wailuku Foodland.
… moreAnd before writing this review, I saw the same complaints that I had in reviews going back 5 years.
So that suggests that they don’t care, or don’t even bother to see feedback.
Salmon poke was mediocre. Skin still on some of the chunks of salmon, and they use random tough parts of the fish. Also way too much mayo.
Also got the Hamachi Sashimi. To their credit, good portion, and fresh, but Hamachi is normally rich with fat, almost creamy in texture. This Hamachi was not fatty or melt in your mouth.
The Aku and Ahi were fine.
I recommend drive up the road to the Wailuku Foodland.
Lauren Kiino
Unique, one of a kind fish selection in all of US. They have special relationships with local boats and have all kinds of deep water snappers and reef fish and will clean it for you (for a tiny fee). Today they had live HUGE spiny lobster and whole local ahi. They also have filleted fish and fish for soup and specialty cuts like tuna bloodline
Eddie and Elisa Garcia are the owners and they run a tight ship with their family. I’m a visitor to Maui and they always remember me. Plus the Foodland their shop is inside has a great produce section with a lot of Asian and local items (you can shop and pay separately).
… moreEddie and Elisa Garcia are the owners and they run a tight ship with their family. I’m a visitor to Maui and they always remember me. Plus the Foodland their shop is inside has a great produce section with a lot of Asian and local items (you can shop and pay separately).
tron n.
Amazing diamond in the rough (or in this case, hidden hole in a wall). Oki’s is inside of Foodland, as you enter, on the far back left corner.
You can get the Poke in either 8oz (1/2 lb) or 16oz (1 lb). Or the better option is the Box, which is 2 scoops of any of the poke you like, plus 2 scoops of rice (white or brown), and add furakake on there if you like.
1) ($14.04) 5/5: Box lunch – 1 scoop of Salmon shoyu, 1 scoop of cali ahi poke, brown rice w/ furakake.
The Poke here is a lot better then most places (sorry Tamura’s), but it does taste a lot fresher and more flavorful. The brown rice complements it well if you want a change from mixing it w/ white rice.
This is take out only, no tables in the supermarket to dine in at. I’d recommend if you’re planning on meeting w/ friends at any open food truck eateries, grab Oki’s to go and meet there and eat with your family/friends.
… moreYou can get the Poke in either 8oz (1/2 lb) or 16oz (1 lb). Or the better option is the Box, which is 2 scoops of any of the poke you like, plus 2 scoops of rice (white or brown), and add furakake on there if you like.
1) ($14.04) 5/5: Box lunch – 1 scoop of Salmon shoyu, 1 scoop of cali ahi poke, brown rice w/ furakake.
The Poke here is a lot better then most places (sorry Tamura’s), but it does taste a lot fresher and more flavorful. The brown rice complements it well if you want a change from mixing it w/ white rice.
This is take out only, no tables in the supermarket to dine in at. I’d recommend if you’re planning on meeting w/ friends at any open food truck eateries, grab Oki’s to go and meet there and eat with your family/friends.