Okane

  4.3 – 382 reviews   • Izakaya restaurant

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Cafe for refined Japanese comfort food with shareable dishes, handmade rolls & other Asian staples.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Okane 94103

Hours

Friday11:30 AM–2:30 PM, 5–10 PM
Saturday5–10 PM
Sunday5–9 PM
Monday11:30 AM–2:30 PM, 5–9 PM
Tuesday11:30 AM–2:30 PM, 5–9 PM
Wednesday11:30 AM–2:30 PM, 5–9 PM
Thursday11:30 AM–2:30 PM, 5–9 PM

Address and Contact Information

Address: 669 Townsend St, San Francisco, CA 94103

Phone: (415) 865-9788

Website: http://www.okanesf.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

okanesf.com

Photo Gallery

Related Web Results

Okane SF

Offering a menu of shareable Izakaya dishes and sushi bar favorites, Okane is an ideal destination for a casual meal with friends.

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Okane – a Bib Gourmand: good quality, good value cooking restaurant in … Okane. 669 Townsend St., San Francisco, CA, 94103, USA. $$ · Japanese, Izakaya.

Okane Restaurant – San Francisco, CA | OpenTable

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most …

Reviews

Quang Le
Fantastic food and service from everyone there! Comfy and cozy ambience with soft and warm lighting. The staff were extremely welcoming from the beginning and answered all of our questions. The fish was extremely fresh without any hints of “fishiness”. We highly recommend the “crispy rice” for appetizers and the omakase experience! 100% would come back – thanks for having us!
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William Yu
I went there with my wife for a special occasion. Made reservation 3 weeks prior to try their course menu. The food was fine, it was concise but effective with good quality ingredients and enough depth to each palette. The issue was how the course menu was designed and how it was served. The course menu was a most one hour experience, but we were there for nearly 2 hours. Each course had 20~25 minute wait in between without further explanation from the staff. Eventually towards the end one guy came to us and apologized for the wait due to kitchen being too busy. I understand things can get busy but this is a course menu. Any high caliber kitchen should be able to execute same quality course menu experience 10 out of 10 times. It ruined the night for us on a special day and it was utterly pissing that we were forced to pay over $50 in tips. If you value your time I would not go here. If you enjoy staring at the wall for an hour, yeah why not.
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Christopher T
Simple wonderful time and experience here. Simple but yet elegant decor for a small place, with music (background, can be loud sometimes). Parking is found by street parking, we parked couple blocks away, free of course. Friendly, attentive and cheerful service throughout our dinning. The foods are fresh and very delicious. We couldn’t stop ordered from one to the next and many more. It was a delicious dinner with great service overall.
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Susie S
One of our favorite sushi spots in the city. The fish always fresh and delicious. Their Hamachi Kama Is some of the best. The servers are very good, friendly, and knowledgeable. They also serve pretty late which is always nice.
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Thanat Jatuphattharachat
Good variety of selections. The sushi portions are not too big, and the prices are reasonable. I just wish the fish could be served slightly warmer – I understand it’s kept chilled for safety, but the strong contrast between the cool fish and warm rice slightly affects the overall enjoyment.

Still, it was a good experience overall!
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Doah Kwon
Quality was good but not amazing, and I liked that the rice to fish ratio leaned more toward the fish. The portion overall was a bit small. The Bluefin Abundance was all tuna and was decent. The Shirokane roll was warm, interesting, and enjoyable.
We weren’t very hungry to begin with, so it was fine but if I had been hungry, I probably would’ve needed 2-3 rolls on my own.
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T.J. Sevilla
Had business dinner with my team here on a weeknight, and the restaurant was very accommodating g for a reservation of 10 people. The place was a bit small, but there was enough space to seat all 9 of us. We ordered a lot of items: Hamachi Crudo, Pork and Vegetable Gyoza, Soft Shelled Crab, Edamame, Salmon, Tuna, and Unagi rolls, the Caterpillar roll, and many others. All of them tasted above average, with no bad or bland dishes amongst all that were served. My personal favorite was the fried soft-shelled crab, which was surprisingly light, crispy, and had just the right amount of flavor. The food was overall excellent, though there was no true standout. Highly recommend especially as the prices were fair and not too expensive. 4.5 out of 5.
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José Pablo Tornel
Food’s quality was excellent. Every dish was full of flavor and delicious. Servers and sushi chefs were both super friendly. Great place for a date or a bigger friends/family dinner. Sake and beer remains undefeated as a couple. Would go back if given the chance.
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John Fang
The food doesn’t taste good. One piece of uni is 28 dollars. The unagi rice looks like pre made food with the unagi and rice together but separated in the center. Food all look dry. The toro tastes extremely old and bad. WONT RECOMMEND!
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Yusi
Good food, authentic yet innovative. Love the fish roe udon – creamy and tasty with amazing texture.
Great vibe, very casual.
Drinks are interesting too – SF brewed sake is actually pretty good.
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