Social Profile: ![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Discover Oita Sushi in Park Slope, Brooklyn, where skilled Japanese chefs artfully prepare MSG-free rolls, flavorful omakase, and fresh small plates in a cozy, gallery-inspired space. From classic favorites to signature creations like the Fire Roll and New York Crunch, each dish showcases premium ingredients without additives. Locals return for happy hour specials, friendly service, and a relaxed vibe perfect for date nights or casual meals. Whether dining in after a stroll through Prospect Park or grabbing takeout, Oita Sushi is your go-to destination for an unforgettable sushi experience. Reserve your table or order online today!
Inventive rolls are artfully presented at this snug Japanese eatery.
Address and Contact Information
Address: 833 Union St, Brooklyn, NY 11215
Phone: (718) 971-9879
Website: https://oitasushi.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Oita Sushi
Oita Sushi in Park Slope, Brooklyn. … 833 Union St, Brooklyn, NY. 11215. Information. [email protected] · (718)971 …
Book Your Oita Sushi Reservation Now on Resy
Oita Sushi. 4.8. (785) reviews. Japanese. $. Park slope brooklyn … We work to best respect the ingr… Read more. Oita Sushi. 833 Union St. Brooklyn, NY 11215.
Oita Review – The Sushi Legend
Oita Sushi in Brooklyn is a worthy sushiya for Brooklyn and a great 2022 debutant in New York City. Click to read on.
Product
Reviews
Marlon Ying
I’ve been wanting to try this place out for a while and finally ordered pickup for dinner tonight. The restaurant has a modern and clean looking interior, where I look forwarding to dining at one day. The food I got was excellent. Let’s face it, Park Slope has a lot of mediocre (and that’s being generous) at best sushi places. I will definitely be going to Oita more to satisfy my sushi cravings.
The food was excellent. I got the salad, toro with wagyu beef trmaki, and deluxe sashimi. The packaging for takeout was pristine and minimized plastic where possible. Everything came on paper board containers that said “compostable” on them and a clear plastic lid. I know the toro-wagyu temaki I got was pricey but definitely worth the splurge. All the sashimi tasted great and distinct. You didn’t get the feeling that the fish was frozen for a long time to the point that they all taste the same and the texture is meh.
If you’re craving good and not over-priced sushi in Park Slope, Oita is your spot! Katsui and the omakase places are good too but once go down the list it can get bad pretty quickly.
… moreThe food was excellent. I got the salad, toro with wagyu beef trmaki, and deluxe sashimi. The packaging for takeout was pristine and minimized plastic where possible. Everything came on paper board containers that said “compostable” on them and a clear plastic lid. I know the toro-wagyu temaki I got was pricey but definitely worth the splurge. All the sashimi tasted great and distinct. You didn’t get the feeling that the fish was frozen for a long time to the point that they all taste the same and the texture is meh.
If you’re craving good and not over-priced sushi in Park Slope, Oita is your spot! Katsui and the omakase places are good too but once go down the list it can get bad pretty quickly.
Jian J
★ ★ ★ ★ ★
I visited this restaurant based on a strong recommendation from one of my friends, and I can now confidently say I’ll be bringing every friend and family member who visits New York city here.
The cooking is exceptionally well-executed. Despite utilizing a diverse range of ingredients, the balance of flavors is harmonious and enjoyable. The variation in textures throughout the meal also made for a very fun and engaging dining experience.
Regarding the sushi, the neta is clearly superior in freshness, and the precise cut of the fish combined with the appropriate amount of shari demonstrates a mastery of the craft.
And the udon? I forgot to take a picture though, the dashi is phenomenal. The noodles themselves are unique and distinctive-they reminded me of the outstanding quality of udon I’ve enjoyed while in Japan.
The tempura was equally stellar-light, crisp, and I loved the daikon oroshi added in the sauce.
I wholeheartedly recommend every dish I ordered; you can’t go wrong here!
… moreI visited this restaurant based on a strong recommendation from one of my friends, and I can now confidently say I’ll be bringing every friend and family member who visits New York city here.
The cooking is exceptionally well-executed. Despite utilizing a diverse range of ingredients, the balance of flavors is harmonious and enjoyable. The variation in textures throughout the meal also made for a very fun and engaging dining experience.
Regarding the sushi, the neta is clearly superior in freshness, and the precise cut of the fish combined with the appropriate amount of shari demonstrates a mastery of the craft.
And the udon? I forgot to take a picture though, the dashi is phenomenal. The noodles themselves are unique and distinctive-they reminded me of the outstanding quality of udon I’ve enjoyed while in Japan.
The tempura was equally stellar-light, crisp, and I loved the daikon oroshi added in the sauce.
I wholeheartedly recommend every dish I ordered; you can’t go wrong here!
Rafael Novruzlu
We went to Oita Sushi yesterday and everything was excellent! We had the signature roll set, a beer, and the spicy chicken karaage — all very delicious. The rolls were fresh and well-prepared, and the chicken had just the right amount of spice and crispiness. Staff was super friendly and welcoming, which made the experience even better. Definitely a spot we’ll be coming back to!
… moreAlisa F
We ordered the $70pp 12-pc omakase and it was one of the best selections I’ve ever had. The nigiri portions are solid and we were very full by the end. We ended with a wagyu piece which was unique!
Also ordered a happy hour yuzu gin cocktail which was great!
… moreAlso ordered a happy hour yuzu gin cocktail which was great!
Shirley
Was looking forward to the unagi don but this was omitted from their menu. I ordered the spicy karrage chicken and avocado eel roll, my spouse got the sushi roll selection. Every thing was so delicious and fresh!
Service 5/5
Food 4/5 (b/c no unagi don)
Atmosphere/decor 5/5
… moreService 5/5
Food 4/5 (b/c no unagi don)
Atmosphere/decor 5/5
Samantha Wu
My husband and I went on a lunch date to Oita and had a great experience! The space is bright and spacious, and the food was so good. We both got the Oita Selection 1 set (see pic) and it was perfect!
… moreMariana Munera-Keating
This is my husband’s and my favorite sushi restaurant in the neighborhood. We come here for their incredible lunch specials and also for date night.
The service is always incredible and the food is amazing. Highly recommend starting with the tuna and crispy rice. The sushi rolls are unique and like nowhere I’ve been before. I always get the signature roll set. It’s sorted from light to spicy. The happy salmon rolls truly taste like sunshine. They’re so fresh, sweet, and special. The fire roll is my second favorite and is a great pairing of tuna, avocado, and pepper!
I can’t say enough good things about this wonderful restaurant. I hope it thrives in the neighborhood forever.
… moreThe service is always incredible and the food is amazing. Highly recommend starting with the tuna and crispy rice. The sushi rolls are unique and like nowhere I’ve been before. I always get the signature roll set. It’s sorted from light to spicy. The happy salmon rolls truly taste like sunshine. They’re so fresh, sweet, and special. The fire roll is my second favorite and is a great pairing of tuna, avocado, and pepper!
I can’t say enough good things about this wonderful restaurant. I hope it thrives in the neighborhood forever.
Rose Kue
Oita made me feel like I was in Japan. It’s very quiet and clean inside, the menu is modest yet varied, and the food was delicious.
We had the agedashi tofu, udon, miso soup, and sashimi. Every broth was balanced, complex, and warming. The sashimi was beautifully cut and arrived at our table at the perfect temperature, which I find rare in the US.
I especially loved the ambiance. The tables are spread out, so that you really have space to breathe. It was very quiet and we could actually hear each other speak without having to project. And although we came on a cold, dreary Sunday evening, the space was warm, calming, and comfortable.
… moreWe had the agedashi tofu, udon, miso soup, and sashimi. Every broth was balanced, complex, and warming. The sashimi was beautifully cut and arrived at our table at the perfect temperature, which I find rare in the US.
I especially loved the ambiance. The tables are spread out, so that you really have space to breathe. It was very quiet and we could actually hear each other speak without having to project. And although we came on a cold, dreary Sunday evening, the space was warm, calming, and comfortable.
Estefania Oriol
Highly recommended! Amazing Lunch Special Menu for $49! Cheesecake was also delicious! I love one of the Sushi Masters was a woman! Clean restaurant – with friendly and caring staff.
… moreBilly Seok
It’s the best sushi place I’ve been in my entire life. The mood and the interior is so neat and nice, servers and shefs so kind and warm hearted. The best sushi I tasted as well as the appetizers. I’m just sad we do t have that in Toronto.
… more