OISO BBQ PIT (Texas Barbecue & Seafood Boil)

  4.4 – 581 reviews  $$ • Barbecue restaurant

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Oiso BBQ Pit made its official debut in February 2020 in Fort Lee, New Jersey. In our attempt to share the flavors of the South in the most delicious way possible, Oiso BBQ Pit was born. Specializing in wood-smoked meats and Cajun-style seafood boils, we present the highest-quality barbeque and seafood within the area. Choose from our vast options of meats and side dishes that will provide you with an unforgettable experience! Friends and family of all ages are welcome. We try our best to create a casual, comfortable environment so no need to fear getting messy! Our customers’ satisfaction is our top priority, and we value every guest who walks in through our doors. Come and dine in at our restaurant today at 124 Main St, Fort Lee

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery OISO BBQ PIT (Texas Barbecue & Seafood Boil) 07024

Address and Contact Information

Address: 124 Main St, Fort Lee, NJ 07024

Phone: (201) 461-0444

Website: http://oisobbq.com/

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Menu – Oiso BBQ Pit

Beef rib, brisket (2 slabs) pulled pork (1/2lb), spicy bacon, baby back ribs (half rack), Kielbasa sausage, chicken leg. $100. OISO Platter + Seafood Boil.

Oiso BBQ Pit (@oisobbq_fortlee) · Fort Lee, NJ – Instagram

6342 Followers, 1 Following, 201 Posts – Oiso BBQ Pit (@oisobbq_fortlee) on Instagram: “SMOKIN’ GOOD OISO BBQ Texas BBQ & Seafood Boil ⏰ 11:30AM – 10:30PM …

Reviews

Ada Kiugo
I finally tried OISO BBQ PIT after passing by so many times, and it was definitely worth it!
The baby back ribs were tender and juicy — the meat literally fell off the bone, and the smoky flavor was amazing. The brisket was also really good, super soft and full of flavor.

The place feels casual and relaxed, great for a weekend lunch or dinner with friends. Prices are a bit high for BBQ, but the quality makes up for it.
Service was friendly, and food came out faster than I expected.

Overall, a great spot if you’re craving solid smoked BBQ in Fort Lee. I’ll definitely be back!
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Ann Russel
This place is great and was extremely delicious.. And I am really sad to see another great location shutting down in Fort Lee. This is the 6th place to close in 2025 in Fort Lee alone. I hope you guys move to a new spot and your business will boom. It is really great. Keep doing and never give up.
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Chuck White (T3chN1nja)
I chose this location for my birthday dinner. We drove about an hour and a half to the location. They have a small parking lot next to the building enough fir about 7 to 9 cars.

Ourside they have several tables while the inside is separated by a bar and dining area. Upon entering we were immediately greeted with warm smiles. The decor was mostly wood with signs displaying different pieces of a cow or pig along with their favorite dishes.

The table had made to order chips and guacamole. The guacamole was flavorful without being overwhelming. My wife and friends ordered a few drinks saying they were fantastically made. The drinks were not watered down at all.

As for food I ordered the oiso sampler and seafood broil. This was two large trays, one full of various meats and sides while the other had the bag of seafood. The first tray had a great selection of candied bacon, pulled pork, brisket, ribs, a chicken leg, cornbread, coleslaw, and baked beans. The meat for the ribs fell right off the bone and was flavorful. The candied bacon had a sweet yet hot taste to it.

The seafood broil had clams, shrimp, crab legs, corn, rice, and potatoes. The shrimp were large and juicy with the shells on. The corn absorbed some of the juices making it pop with each bite.

Biggest thing is our server (apologize i forget your name) was absolutely amazing. From the moment we walked in he greeted us with a smile and helped us get situated. He accommodated our larger party as we all came in with no mistakes. They even let us bring a cake in to which they played happy birthday over the speakers.

Overall amazing experience with great tasting food. I highly recommend this location if you can make it.
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Brian Slattery
Went here for lunch. The food was fantastic. French Onion soup was outstanding. Also had the pulled pork lunch special. So much food. The beer came in a nice frosted glass. The only downside was not having a dedicated bartender as our hostess took our orders and was not easily accessible for refills. Possibly due to it being slower during lunch hours. Other than that this is a great spot that I will for sure visit again.
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Vicky Chang
I visited OISO BBQ pit when they had one of their live jazz events and it was a full house! They have copious amounts of additional seating and their staff were very kind. We ordered a bunch of different things to try, and the ribs were my favorite!

What we ordered:
Beef Brisket Bowl
OISO Platter– beef rib, brisket, pulled pork, spicy bacon, baby back ribs, kielbasa sausage, and chicken leg
A la carte Cajun seafood boil– snow crab & shrimp
Side of Cajun fries
Side of Mac and Cheese

The sides were definitely necessary for the amount of meat we were eating! Will definitely be back!
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Xiao Li
A hidden gem that’s hard to find. Probably because they are located in an isolated area and their parking space can be confused with the restaurant next door but still a good place for traditional bbq with a twist. Overall the food was great but I advise you to eat fast as it doesn’t taste the same once it gets cold. They have a wide selection of meats, seafood, sandwiches and even ramen. The meats were very juicy and flavorful. The Mac & cheese was creamy and the chicken wings were tender. Very reasonable pricing and great service!
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uzeyir cihan avdan
i order guacamole and chips and they send me in 8 oz cup, half full guacamole probably 4 oz and they charge $10.35! as a business owner i know the cost of the food and i know how struggling this business. but for $10.35 you don’t get 4oz guacamole! this is sauce size! i didnt ask refund because i dont want to harm the business but you guys need to know about your service and size!
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Casey Brennan
I stopped here for dinner while on a road trip. Overall a decent BBQ joint. Also seems like a sports bar and event space but I didn’t check that out. Place was all but empty at 615pm.

I ordered pulled pork along with beans and fries (all sides are a la cart). Pork was good. I was skeptical of the beans but they were good too. The fries were a large pile of very large fries that were extra crispy on the outside but some in the middle.

Service was friendly but not super attentive and the place only had 2 tables occupied.
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itzelenaho
Been craving for a long time for Texas style BBQ after watching countless YouTube videos of smoked meats. That tenderness smokiness deliciousness is second to none. Dallas BBQ is just not it. Found that flavor of a true barbecue with Oiso’s hickory wood-smoked pit right here in Fort Lee without going to Texas. Each cut of meat is slowly cooked in their pit for up to ten hours to create juiciest and most savory flavor that you just cannot forget. Their hickory wood gives the seasoned meat a pungent flavor with a beautiful dark smoked color. Saturday night, they have live jazz bringing out amazing vibes. Guarantee that their cornbread is one of the best. You can actually taste and feel the grains in the cornbread. Seafood boil is not too salty with the perfect amount of flavor. Don’t forget to add their grilled wings as a starter. Your taste buds will thank you.

Guinness 8

Grilled Wings 12
Texas BBQ Combo 95 (Beef Brisket, Pulled Pork, Spicy Thick Slab Bacon, Chicken Quarter, Cornbread, Coleslaw, & Baked Beans)

Snow Crab Seafood Boil 18
+2 corn
+6 clam
+5 mussels
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Leylanie Martinez
the service by Daniel was amazing he was so patient with me and my fam as we sat a talked for hours. he gave great service, was super kind too. and the food was AMAZING. the platters are such a steal and so delicious. if you are looking for a good clean nice place for some delicious food. this is the perfect spot. it’s gotta be the best spot in jersey.
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