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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual, brightly lit outpost of local sushi restaurant known for creative rolls & Asian dishes.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 5–10 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 5627 SMU Boulevard, Dallas, TX 75206
Phone: (972) 863-8863
Website: http://www.oishiirestaurants.com/
Menu Photos
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Related Web Results
Oishii Restaurants
After almost nine years at Plano restaurant Nakamoto, Thanh went on to the restaurant Steel and became Dallas’ first Vietnamese sushi chef. … SMU BOULEVARD ( …
Oishii-SMU Restaurant – Dallas, TX – OpenTable
Located on SMU Boulevard, this culinary oasis offers a unique blend of Asian flavors, making it a haven for sushi lovers.
Oishii Sushi & Pan-Asian – Dallas @ SMU Blvd (@oishiismu)
A delish culinary adventure to the Far East! Dallas @ SMU Blvd/Greenville (972)863-8863 Dallas @ Wycliff Plano @ Parkwood Grapevine @ 114/Main
Reviews
Erika Hernandez
New manager is doing an amazing job with that smile and customer service. This place is always so good. We always come to Frankie, he’s always on point! Carmelo at the sushi bar never disappoints, love this sushi spot!!
… moreBryan Hartsock
I’ve been to countless sushi restaurants in Dallas and across the U.S., and I don’t say this lightly—this is the best sushi restaurant I’ve experienced. From the moment you walk in, you can tell this place is operating on a different level.
The kitchen is fully staffed with a well-coordinated team that works seamlessly together. It’s an open-concept kitchen, so you can watch the chefs prepare each dish—nothing is hidden, and everything is on display. That level of transparency really showcases the pride they take in their craft. There’s also a large bar serving up high-quality cocktails, and the space was absolutely packed—even on a Wednesday night.
The restaurant also features a beautiful outdoor patio that’s dog-friendly, which is rare for an upscale sushi spot. The atmosphere inside is elegant yet welcoming. The lighting is perfect, and the abundance of windows gives the space a bright, airy feel. The waitstaff is sharp—clean-cut, professional, and attentive—with every detail from tucked-in shirts to polished service making an impression.
My only minor critique is the parking situation. While there is a decent amount of parking available, the popularity of the restaurant makes it challenging to find a spot, especially during peak hours.
One of the things I appreciated most is that it’s not overly formal. They even have two TVs, so you can catch a game—like the NBA playoffs—without feeling out of place. It strikes the perfect balance between high-end and laid-back.
I had the Royce Roll—easily one of my all-time favorites—and also tried the Himalayan Roll, which was both stunning and absolutely delicious.
They also offer off-menu rolls, which adds an element of excitement. I spotted some dishes being served to nearby tables and immediately thought, I need to try that next time. One that stood out was the Wagyu sushi—it looked absolutely divine. Another must-try is the Toro Loco roll. I heard it usually sells out within the first hour every night. I arrived around 6:45 PM and, unfortunately, just missed it. Next time, I’ll be there earlier.
Honestly, this is one of those places that keeps pulling you back. You’ll want to return again and again to try everything on the menu—and while you might spend a bit more, every dollar feels worth it.
Lastly, a huge shoutout to Starla, the manager. She runs a tight, organized operation and makes it a point to engage with guests personally. Her presence and care add a special touch to the experience, and it’s clear she’s committed to excellence.
… moreThe kitchen is fully staffed with a well-coordinated team that works seamlessly together. It’s an open-concept kitchen, so you can watch the chefs prepare each dish—nothing is hidden, and everything is on display. That level of transparency really showcases the pride they take in their craft. There’s also a large bar serving up high-quality cocktails, and the space was absolutely packed—even on a Wednesday night.
The restaurant also features a beautiful outdoor patio that’s dog-friendly, which is rare for an upscale sushi spot. The atmosphere inside is elegant yet welcoming. The lighting is perfect, and the abundance of windows gives the space a bright, airy feel. The waitstaff is sharp—clean-cut, professional, and attentive—with every detail from tucked-in shirts to polished service making an impression.
My only minor critique is the parking situation. While there is a decent amount of parking available, the popularity of the restaurant makes it challenging to find a spot, especially during peak hours.
One of the things I appreciated most is that it’s not overly formal. They even have two TVs, so you can catch a game—like the NBA playoffs—without feeling out of place. It strikes the perfect balance between high-end and laid-back.
I had the Royce Roll—easily one of my all-time favorites—and also tried the Himalayan Roll, which was both stunning and absolutely delicious.
They also offer off-menu rolls, which adds an element of excitement. I spotted some dishes being served to nearby tables and immediately thought, I need to try that next time. One that stood out was the Wagyu sushi—it looked absolutely divine. Another must-try is the Toro Loco roll. I heard it usually sells out within the first hour every night. I arrived around 6:45 PM and, unfortunately, just missed it. Next time, I’ll be there earlier.
Honestly, this is one of those places that keeps pulling you back. You’ll want to return again and again to try everything on the menu—and while you might spend a bit more, every dollar feels worth it.
Lastly, a huge shoutout to Starla, the manager. She runs a tight, organized operation and makes it a point to engage with guests personally. Her presence and care add a special touch to the experience, and it’s clear she’s committed to excellence.
Hudda Mirza
Honestly the best food I’ve EVER had. Royce roll is my personal favorite- without rice. Always busy and justifiably so! So impressed
… moreStephanie Koh
Oiishi gets so pack and it’s nuts! Even with reservations.
Got the crispy tiger prawns, soft shell crabs, flower roll, Caesar roll, & toro loco.
I didn’t really like the tiger prawns. It’s just my preference because I like the batter to be less thick to let the prawns shine. Other than that, everything else was FANTASTIC! The soft shell crab was crispy, light, and delicious. The riceless rolls are my favourite and highly recommend. My bf really enjoyed the Caesar roll!
Definitely a good sushi spot
… moreGot the crispy tiger prawns, soft shell crabs, flower roll, Caesar roll, & toro loco.
I didn’t really like the tiger prawns. It’s just my preference because I like the batter to be less thick to let the prawns shine. Other than that, everything else was FANTASTIC! The soft shell crab was crispy, light, and delicious. The riceless rolls are my favourite and highly recommend. My bf really enjoyed the Caesar roll!
Definitely a good sushi spot
Sydney Lawrence
Eastacia did an amazing job taking care of us. We will be back soon! She had great recommendations!
… moreHoustoun Waring
I never leave reviews, but after about 10 years of being a regular customer I felt compelled to do so.
Highly recommend sitting at the bar (not the sushi bar, which is great, but the bar bar). Taylor and Maddie are awesome and take care of us every Sunday. Ask Taylor about the “Charlotte’s Webb sampler platter.” It’s had a few names on the menu over the years, so we added a new one. Whatever it’s called, it’s a phenomenal assortment of salmon, yellowtail, snapper, and tuna sashimi. Thinly sliced, perfectly executed. All the sushi restaurant staples are equally incredible, from tuna towers and potstickers to specialty rolls like the Tribeca, “40” series, salmon tacos, etc. can’t go wrong. The other items Oishii executes flawlessly are the “hot foods,” from fried rice which comes adorned with an egg yarmulke (you’ll get it when you order it) to the pho, which is the best in Dallas by far, to the Peking duck. Everything is incredible and I recommend emphatically.
… moreHighly recommend sitting at the bar (not the sushi bar, which is great, but the bar bar). Taylor and Maddie are awesome and take care of us every Sunday. Ask Taylor about the “Charlotte’s Webb sampler platter.” It’s had a few names on the menu over the years, so we added a new one. Whatever it’s called, it’s a phenomenal assortment of salmon, yellowtail, snapper, and tuna sashimi. Thinly sliced, perfectly executed. All the sushi restaurant staples are equally incredible, from tuna towers and potstickers to specialty rolls like the Tribeca, “40” series, salmon tacos, etc. can’t go wrong. The other items Oishii executes flawlessly are the “hot foods,” from fried rice which comes adorned with an egg yarmulke (you’ll get it when you order it) to the pho, which is the best in Dallas by far, to the Peking duck. Everything is incredible and I recommend emphatically.
Hansel Felix
I made reservations for a specific time and showed my confirmation and they could not confirm. I had to wait to be seated later than what I reserved. My waiter Alex was terrible. He only came to check on my wife and I twice, to get our order and we had to flag him down to pay the check. Our waters were topped off multiple times and not once by him. The fried rice we ordered was cold and our sushi did not come out until we were ready to pay. It would have been okay if they were busy but it was more than manageable. Hopefully other experiences for other will be better. It was our first and last time dinning here.
… moreNaxia Lascif
Excellent sushi, a wide variety of Thai and Vietnamese to accompany it! Love all the riceless options for the sushi!
Definitely the most attractive dinning room of all their locations
… moreDefinitely the most attractive dinning room of all their locations
Suzy Stutts
⭐️⭐️⭐️⭐️⭐️ “Josh Made My Whole Day Better”
I’m not usually someone who writes reviews, but Josh at Oishii SMU absolutely deserves one. From the moment he greeted our table, he was warm, upbeat, and honestly just a pleasure to talk to. You can tell he genuinely cares about people, not just customers.
His timing was perfect, and he somehow managed to anticipate what we needed before we even asked. I mentioned I liked extra lemon in my water once, and suddenly lemon appeared like magic for the rest of the meal. Also, his handlebar mustache? Truly a work of art just like his service.
Great food, great atmosphere, but Josh is the real reason I’ll be coming back he has been waiting on us for years and each time is an absolute pleasure.
… moreI’m not usually someone who writes reviews, but Josh at Oishii SMU absolutely deserves one. From the moment he greeted our table, he was warm, upbeat, and honestly just a pleasure to talk to. You can tell he genuinely cares about people, not just customers.
His timing was perfect, and he somehow managed to anticipate what we needed before we even asked. I mentioned I liked extra lemon in my water once, and suddenly lemon appeared like magic for the rest of the meal. Also, his handlebar mustache? Truly a work of art just like his service.
Great food, great atmosphere, but Josh is the real reason I’ll be coming back he has been waiting on us for years and each time is an absolute pleasure.
Kaylie Hasten
This is mine and my families first time here and what a great experience! Our server was Josh Jones and he blew us away!!!! What an amazing Person. So attentive, so knowledgeable about the atmosphere and the menu. He never let our drinks go empty, and his customer service skills was better than any other I’ve ever received before – and thats including from other eating establishments. We ordered the spicy edamame and the steamed chicken dumplings and were highly impressed! We will definitely be back not only for the food but to see Josh and receive top notch service!
… more