OH MAI VIETNAMESE KITCHEN SOUTH STATE

  4.5 – 1,200 reviews  $ • Vietnamese restaurant

Eclectic spot for banh mi sandwiches & other Vietnamese favorites, including pho soup & rice dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery OH MAI VIETNAMESE KITCHEN SOUTH STATE 84115

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ohmaisandwichkitchen.com

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Reviews

Dani Stephens
Looked up banh mi spots by us and this joint popped up. We checked out the different sandwiches they offered here. Everything sounded good so my sister and I made our way in for lunch.

Parking is kind of a joke here. There are only 3 spots in the back. Since we are from out of state, we didn’t know if street parking was allowed but we followed suit with other patrons and found a spot off State.

Walking in, the venue is pretty cute. It’s bright, florally and pretty. I adore the wall decor, plants and unique tables. Outside looking in, you would have never guessed it would look so nice inside. I guess you should never judge a book by it’s cover.

There were initially 2 people behind the counter working when we got there. Then it was just the lady making sandwiches. Poor thing was stressed! She was trying to push these orders out while people were piling up. We stood there for a while with no one to help us. Finally the sweet lady asked us what we wanted and that she’d start making our sandwiches for us. Not gonna lie, it took a minute for our sandwiches to be made. Finally the lady that was initially there showed back up. What compelled her to leave during lunch hour baffles me. We waited for a hot minute and eventually 4 other people popped up behind us. She was trying to be all nice and chummy to us but in reality, I looked at her like how can you leave your staff high and dry like that? Especially during lunch rush hour.

I ordered the S2 today. Honey glazed pork with all the trimmings. We took our sandwiches back to our Airbnb to enjoy. Unwrapping the sandwich, it looked great. You can see the pickled diakon and carrots. It was topped with a lot of cilantro. There were chunky slices of jalapenos and cucumber. The pork was on the bottom of all the veggies.

Biting into the sandwich, I got a lot of that honey glazed pork. It was sweet and savory. You can tell the bread wasn’t recently baked. It wasn’t crusty and super soft in the middle. It was still a good baguette but not fresh. The pickled diakon and carrot made it’s way in after a couple bites. The cucumber and jalapenos did add a nice crunchy element to the sandwich. I did add some mayo to the sandwich. It needed it. Some of the glazed pork was dry and hard. Some were tender and moist. Each bite was different and you didn’t know if you’re going to enjoy the pork in that bite or not.

Ranking this place as a whole, I can only give it a 3. The sandwich was good but it had some inconsistencies about it. The lady leaving her employee high and dry during rush lunch hour is just craziness to me. The wait was rather annoying but the lady making the food had no choice to push a fast as she could. Parking is interesting. The venue is cute and well decorated. I guess it’s good we checked this joint out. I will have to pass and try another spot out. Today’s visit wasn’t enough for me to want to come back anytime soon.
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Ernie Sanchez
Normally I love this place. Online menu is out dated on prices. 100% higher than price listed.
Asked to be on brief hold and dude never came back. I tried recalling only to get busy signal. $38.00 for 2 brisket pho soups. Total of 8 pieces of 1 inch squares of brisket meat??
I will not be coming back here for pho.
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Lauren Wester
Used to love this place but walked in and saw my favorite sandwich was 15.95 and walked out. I can’t pay $16 for a sandwich. Please bring your prices back to a reasonable price. Makes me sad.
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Travis Kawabata
The food was pretty good but nothing really stood out. I’ve heard they are known for their Bahn Mi and I ended up ordering the ‘medium spicy panang curry’ so I may need to go back for a second visit. Just know that the ‘medium spicy’ is like a southeast Asian medium and not a downtown Salt Lake medium. It tasted fine but it was spicier than expected. The other dishes at the table were their chicken curry and five spices chicken. Again, both were good but nothing that really stood out. The food was good enough that I’ll go back and try the Bahn Mi another day.
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Philip Burroughs
The food is amazing… but the prices have gotten out of the control. They’ve more than doubled their prices since I started going there a few years back… a bowl of take out Pho was over $19 once taxes and their service charge to pay by card was factored in. I’d happily pay $12 or maybe even $14 pushing it. But $19 is way too much.
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Amanda
Food is so flavorful and fresh. Quick service. Small dinning area with limited seating. Hole in the wall feel that could use a once over in the cleaning department. Staff if very friendly and helpful, they answer questions and even let us try the kimchi before we invested in a side of it. Very yummy food and best Pho around!
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Matt Manges
I can’t get enough of their bahn mi! Super fresh, tasty, and quick!

2024 update: still the best! Their service is fantastic and food is amazing. Today I had their garlic ribeye bahn mi… it’s to die for.
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Krishna Seemanapalli
Good ambiance, friendly staff. The place is good to go with a group. The food is good and is authentic Vietnamese. The sandwiches are really tasty. Must visit if you are local to salt lake City.
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Bri Slaughter
Such a cute little Vietnamese spot in SLC! Super easy to order off the menu, delicious & high quality food, and a clean space! We took a larger group here and had a blast eating our pho altogether
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Heliana Mano
The four of us came here for super early dinner right after a long tiring day of skiing. We opted for the beef pho with meatballs. Pho was really good, the broth was lovely and the meat quality was great. Service is pretty fast and efficient. The place is cozy and kind of small filled with small and large communal tables so come with an open mind to share your table with others. Would highly recommend and would definitely come back here when I visit SLC again.
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