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Oh London offers a modern dining experience where American comfort classics meet the charm of a London pub. Nestled in Creve Coeur’s exclusive lifestyle district, our menu showcases a blend of American favorites, English pub fare, and monthly international specials. Our space is designed with modern decor with touches of British heritage. Whether stopping in for a casual bite or a quick lunch or planning a more formal gathering, guests will find a welcoming atmosphere that’s perfect for any occasion. For those looking to host, our large private event room is an ideal space for corporate functions, meetings, or intimate celebrations. At Oh London, our Sunday Brunch stands out with a wide spread of dishes, chef-led live cooking, ca…
Address and Contact Information
Address: 11411 Olive Blvd, Creve Coeur, MO 63141
Phone: (314) 296-4455
Website: http://ohlondonrestaurant.com/
Menu Photos
Order and Reservations
Reservations: ohlondonrestaurant.comtoasttab.com
Related Web Results
Oh London | Modern American Restaurant in Creve Coeur, MO
Oh London offers a modern dining experience where American comfort classics meet the charm of a London pub. Nestled in Creve Coeur’s exclusive lifestyle …
Oh London in Creve Coeur is excellent : r/StLouis – Reddit
We went to Oh London on Olive in Creve Coeur. It was excellent. It’s been open a few months. It features British cuisine and also has an Indian dish that’s …
Oh London 11411 Olive Blvd, Creve Coeur, MO 63141 … – Facebook
Oh London 11411 Olive Blvd, Creve Coeur, MO 63141…. EVERYTHING WAS A 10/10. Martini cocktail with pink sugar rim, lemon slice, and pink straw …
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Reviews
Erik Kambarian
Missed the mark. The Chicken Tikka Masala was very good as well as the naan. The fish was not proper British batter, rather it was breaded like a mozzarella stick. The bangers were good, but the mash and peas disappointed. Now, the orange marmalade cake was moist and flavorful. Service was spotty, not polished, but the people were nice. The atmosphere was nothing remotely British. The value just wasn’t there.
… moreCassie
Very strange to walk into a restaurant on a Saturday night and have it be as empty as this place was; I wish we had turned around and left. Despite the lack of other diners, it took almost 10 minutes to be sat. The couple employees we encountered were nice, including our server. The service was slow (it seemed our server was the only one in the entire place), and we eventually had to ask for the check ourselves. We ordered two appetizers – pretzels and calamari, and in total spent ~$30. Portion sizes were decent, but absolutely not worth it. Watery sauces, rubbery calamari, unsalted pretzels. Sysco freezer junk.
They also invited a company in to solicit their patrons while dining. After the frustration of waiting on our bill for so long, we were completely stunned that someone, not even sure whom she worked for, stopped us as we were leaving to talk about their new product and asked us to mingle in the back and see their booth. I couldn’t leave faster.
… moreThey also invited a company in to solicit their patrons while dining. After the frustration of waiting on our bill for so long, we were completely stunned that someone, not even sure whom she worked for, stopped us as we were leaving to talk about their new product and asked us to mingle in the back and see their booth. I couldn’t leave faster.
Knox Lewis
It’s great things i can say about this restaurant is it’s spectacular! The food was amazing,freshly made. Also the waitress was awesome she made sure we had everything at a timely manner she made sure that we were satisfied with drinks,appetizers & food! Thank you very much waitress.Oh my goodness I can’t forget about the valentines musical genius that put the whole room in the mood. Keep up the good vibes & vocals my brother. See you all soon because I have to try the lamb chops….
… morejunmadine2000
I had a lovely time. The menu has a combination of American food staples and items with distinctive British influences. The atmosphere is like the pubs you’d see on TV.
… moreTodd D
Had a celebration of life event last week and The GM Zander and waitress Sasha were fabulous . Apologies if names were spelled wrong. Just the friendliness and level of care made it even better. The Chicken minestrone soup was amazing. Thank you again for taking care of us. Definitely recommend.
… moreTia Young
Wow! New restaurant. We came to their Sunday brunch. We were apprehensive about a high price for the amount of food, we could possibly eat.
The Quality and variety is insane! We will definitely be back again. Staff is very attentive and the food is fresh.
Jazz music playing, and sports on the TVs
… moreThe Quality and variety is insane! We will definitely be back again. Staff is very attentive and the food is fresh.
Jazz music playing, and sports on the TVs
Alicia Saint Ives
Oh London hosted a Back to Hogwarts dinner and it was an absolute blast! Themed nights are such a clever way to make dining out feel special, and they nailed it from start to finish.
The evening included a 3-course meal (Forbidden Forest Salad, Hagrid’s Stew with Yorkshire pudding, and a decadent Chocolate Frog Fudge Bar) plus themed cocktails like Polyjuice Potion, Boozy Butterbeer, and Gilly Water. Everything was delicious and perfectly on theme.
The restaurant leaned all the way into the experience—there was Harry Potter trivia, a costume contest (I dressed up as Rowena Ravenclaw ), and plenty of magical details throughout. We represented Slytherin and Ravenclaw, and it felt like stepping right into the Wizarding World.
Service was smooth, the atmosphere was fun, and the staff made it clear they put a lot of effort into making the event feel immersive. If you’re a fan of themed experiences (or just good food and cocktails), definitely check them out.
Next month’s theme is Downton Abbey, and I’m already looking forward to it!
Follow me for more STL restaurant finds and unique dining experiences.
… moreThe evening included a 3-course meal (Forbidden Forest Salad, Hagrid’s Stew with Yorkshire pudding, and a decadent Chocolate Frog Fudge Bar) plus themed cocktails like Polyjuice Potion, Boozy Butterbeer, and Gilly Water. Everything was delicious and perfectly on theme.
The restaurant leaned all the way into the experience—there was Harry Potter trivia, a costume contest (I dressed up as Rowena Ravenclaw ), and plenty of magical details throughout. We represented Slytherin and Ravenclaw, and it felt like stepping right into the Wizarding World.
Service was smooth, the atmosphere was fun, and the staff made it clear they put a lot of effort into making the event feel immersive. If you’re a fan of themed experiences (or just good food and cocktails), definitely check them out.
Next month’s theme is Downton Abbey, and I’m already looking forward to it!
Follow me for more STL restaurant finds and unique dining experiences.
Shelley Lombardo
Excellent service, delicious meals! Clam chowder has true lumps of clam and salad fresh. We were celebrating a birthday and our server brought out a “sticky pudding” with spoons to share. It was a very special treat! Definitely be back.
… moreJosh Moses
We went here for a Valentine’s Day dinner with their prix fixe menu. We waited about ~16 minutes after being seated before our server came by and took drink orders. Drinks were fantastic, but at $16 a drink, we didn’t have more than 1.
The chicken and ribeye were flavorful but very small. Overall underwhelming food The host and management were all very friendly though, and the atmosphere was nice.
… moreThe chicken and ribeye were flavorful but very small. Overall underwhelming food The host and management were all very friendly though, and the atmosphere was nice.
Mary Beasley
Scottish eggs were served hard boiled and the meat was rubber with no flavor. Reported that the eggs did not look right to the waiter. Showed him a picture of what they were supposed to look like and he said yeah I know. They look different sometimes during the daytime. Service was less than mediocre. Knowing that the picture of what they brought out was not close to what it should’ve looked like, they served it anyway. Will not return… my guess this place is on borrowed time…
… more