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Sib to Buona Forchetta serving Italian eats & pizza in industrial-chic digs with two patios.
Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 12–3 PM, 5–9 PM |
| Tuesday | 12–3 PM, 5–9 PM |
| Wednesday | 12–3 PM, 5–9 PM |
| Thursday | 12–3 PM, 5–9 PM |
Address and Contact Information
Address: 2865 Sims Rd, San Diego, CA 92106
Phone: (619) 548-5770
Website: http://www.officinebuonaforchetta.com/
Menu Photos
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Liberty Station – Buona Forchetta
OFFICINE BUONA FORCHETTA. Officine Buona Forchetta (pronounced Off-i-CHEE … 2865 Sims Rd. San Diego, CA 92106 (Located in Liberty Station). CONTACT. 619 …
Catering – Buona Forchetta
For those seeking San Diego catering, look no further than Buona Forchetta’s mobile pizza oven. Authentic, delicious and wherever you are.
Officine Buona Forchetta (@officinebuonaforchetta) – Instagram
8K+ followers · 1.7K+ posts · @sandiegomag 2023 Best Pizza @sandiegoreader Runner Up Best Italian @gambero_rosso Best Pizzeria Neapolitan Pizza + Fresh …
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Reviews
Michelle Caplin
I’m a Neapolitan pizza lover and this is my favorite place in SD for it. My photos are my favorite 3 menu items: burrata caprese, Sergio pizza, and the tiramisu. You also can’t go wrong with a classic Margherita pizza.
I hear the pasta is good, but I get the pizza every time.
Parking is easy in liberty station. It is near the airport so you get plane sounds every so often.
… moreI hear the pasta is good, but I get the pizza every time.
Parking is easy in liberty station. It is near the airport so you get plane sounds every so often.
Haylee Jane Monteiro
Came for a Friday evening dinner with some friends and honestly the food and drinks were nice (except Carbonara). It’s just that they charged extra for every little thing.
Husband got the Mule of the cocktail menu and friend got the Espresso Martini. Both brings were absolutely delicious! Neither of them were too strong (especially the espresso martini which I usually find quite strong). Another friend also got one of the wines and said it was nice.
Got Focaccia for the table and it was lovely . Fresh and warm and good amount of Rosemary on top . Quite thin but good enough since it actually gave us that crispy edge and slightly chewy inside .
Beet Salad was lovely! Absolutely appreciate how they had fresh greens and then the chopped up beet on top and some goat cheese and then the lentils. Most beet salads at restaurants don’t focus on adding greens, but just a big bowl of beet so this was definitely nice. Lentils added a nice touch and even that balsamic pressing was delicious!
We asked for grilled chicken on the side and the chicken was also cooked perfectly well! Nice seasoning with the crispy outside and the perfectly cooked inside.
Carbonara pasta was a bit of a letdown. It wasn’t proper yellow like how you would expect from a carbonara after the yolk is added on there. It looked more like a white sauce pasta. Even the flavor wasn’t much like carbonara.
Vesuvio pizza from the specials menu was also surprisingly good! It was Calabrian Chili, sausage, some cheese (looked like ricotta and pecorino) and black olives.
We usually need to add some chili flakes or hot honey on our pizza to give it great, but this one was actually proper spicy! I was definitely not expecting that pizza to be that spicy! Definitely a good pizza though because that crust was perfectly cooked and not too much in comparison to the toppings and overall an enjoyable one.
We were actually discussing about how we wanted garlic bread before actually asking for the focaccia and I don’t know why but the server charged as $1 extra just to add garlic even though we didn’t mention add garlic. We just asked for normal focaccia.
I also asked for some extra hot honey on the side just to drizzle on some of the bread and pizza and they ended up charging $2 for a small 1½ oz container of Honey. Quite too much to be honest!
… moreHusband got the Mule of the cocktail menu and friend got the Espresso Martini. Both brings were absolutely delicious! Neither of them were too strong (especially the espresso martini which I usually find quite strong). Another friend also got one of the wines and said it was nice.
Got Focaccia for the table and it was lovely . Fresh and warm and good amount of Rosemary on top . Quite thin but good enough since it actually gave us that crispy edge and slightly chewy inside .
Beet Salad was lovely! Absolutely appreciate how they had fresh greens and then the chopped up beet on top and some goat cheese and then the lentils. Most beet salads at restaurants don’t focus on adding greens, but just a big bowl of beet so this was definitely nice. Lentils added a nice touch and even that balsamic pressing was delicious!
We asked for grilled chicken on the side and the chicken was also cooked perfectly well! Nice seasoning with the crispy outside and the perfectly cooked inside.
Carbonara pasta was a bit of a letdown. It wasn’t proper yellow like how you would expect from a carbonara after the yolk is added on there. It looked more like a white sauce pasta. Even the flavor wasn’t much like carbonara.
Vesuvio pizza from the specials menu was also surprisingly good! It was Calabrian Chili, sausage, some cheese (looked like ricotta and pecorino) and black olives.
We usually need to add some chili flakes or hot honey on our pizza to give it great, but this one was actually proper spicy! I was definitely not expecting that pizza to be that spicy! Definitely a good pizza though because that crust was perfectly cooked and not too much in comparison to the toppings and overall an enjoyable one.
We were actually discussing about how we wanted garlic bread before actually asking for the focaccia and I don’t know why but the server charged as $1 extra just to add garlic even though we didn’t mention add garlic. We just asked for normal focaccia.
I also asked for some extra hot honey on the side just to drizzle on some of the bread and pizza and they ended up charging $2 for a small 1½ oz container of Honey. Quite too much to be honest!
Nikki Francis
I’m a Margarita Pizza snob and haven’t found many locations in San Diego that cut the mustard…until now.
This was pie to perfection with a thin, flexible base, just enough sauce, fresh basil and the right amount of cheeses. The bonus was the wood fired coal kisses crust.
We sat in the patio which initially loud due to a child’s birthday party but ended up being elegant and peaceful with outdoor Italian lights and decor.
The Special Spicy Ravioli was also fantastic – note, it’s “spicy “ and says so. If you don’t want the spice they can make it without.
For dessert, the cannoli was smaller than I like and the Marzipan a bit grainy. The Tiramisu however, far made up for it. Delish!
Our server Deseree was awesome with the perfect amount of attentive and accommodating.
Making this as a new favorite spot!
#Italian #Ravioli #Margarita pizza #Sandiego #Outdoordining #Tiramisu #LibertyStation
… moreThis was pie to perfection with a thin, flexible base, just enough sauce, fresh basil and the right amount of cheeses. The bonus was the wood fired coal kisses crust.
We sat in the patio which initially loud due to a child’s birthday party but ended up being elegant and peaceful with outdoor Italian lights and decor.
The Special Spicy Ravioli was also fantastic – note, it’s “spicy “ and says so. If you don’t want the spice they can make it without.
For dessert, the cannoli was smaller than I like and the Marzipan a bit grainy. The Tiramisu however, far made up for it. Delish!
Our server Deseree was awesome with the perfect amount of attentive and accommodating.
Making this as a new favorite spot!
#Italian #Ravioli #Margarita pizza #Sandiego #Outdoordining #Tiramisu #LibertyStation
Wayne Cheng
Very busy on Friday night. Our waitress is very friendly and did her best to be efficient, though she had several large groups of guests to attend
Food tastes good, and the price is reasonable. Glad that we stopped by for dinner.
… moreFood tastes good, and the price is reasonable. Glad that we stopped by for dinner.
Rebekah R. (Beck)
Workers will harass you if you hold a different belief than them and you happen to walk past. They will walk out to shout “pathetic!” While still in uniform, apron on! Every chef, we are taught to never leave the kitchen in your apron as it is unsanitary. Italian restaurants are a dime a dozen in the area, don’t bother stopping here for their contaminated aprons
… moreJacob Wood
The pizza is delicious here and gluten free! The beet salad was also pretty good and the focaccia was tasty too. Wait staff were all nice enough and the to go/phone staff were very kind. At here twice during our short stay in San Diego
… moreLuciana P
Came here for dinner with friends and it was delicious! Tiramisu was amazing. The crust was good and it’s made on a pizza oven so. Some friends ordered their pasta and said it was good; there’s egg pasta options too.
Just when we thought there wasn’t any Parmesan cheese, a lady came with the biggest bowl with ever seen and served us! They have gluten free options (both pasta and pizza) and even dairy free/vegan cheese options for pizza- which is a great option for lactose intolerant people.
Only complaint is that they only had like one bathroom and it took forever for us to use it.
… moreJust when we thought there wasn’t any Parmesan cheese, a lady came with the biggest bowl with ever seen and served us! They have gluten free options (both pasta and pizza) and even dairy free/vegan cheese options for pizza- which is a great option for lactose intolerant people.
Only complaint is that they only had like one bathroom and it took forever for us to use it.
Ariane Huddleston
This place has the best gluten free pizza, the crust was amazing and the staff was very nice. They have a variety of toppings and cheeses as well.
… moreAlexander Cowan
This was my first time to Liberty Station and super excited to try BF. I can say it was a great experience. From service to food BF is a well oiled machine.
We chose to sit inside on another beautiful day in San Diego. I will say that the ceilings are so high that they don’t really clean the vents and exposed mechanicals. Myself living in a loft with exposed vents, mechanicals etc I understand this dilemma. However the walls and windows were all filthy and need a good cleaning. This didn’t reflect on our experience but simply pointing out cleanliness is friendliness.
We had calamari, salad, and a couple of pizzas. All was delicious and well prepared. Though the calamari didn’t come with lemon which was strange. A quick request and that was rectified.
Parking is kind of limited in this area of Liberty Station though a few blocks away there is tons of public parking. I’d imagine on a busy weekend that parking will be kind of a pain.
Looking forward to going back soon, that pizza crust was phenomenal.
… moreWe chose to sit inside on another beautiful day in San Diego. I will say that the ceilings are so high that they don’t really clean the vents and exposed mechanicals. Myself living in a loft with exposed vents, mechanicals etc I understand this dilemma. However the walls and windows were all filthy and need a good cleaning. This didn’t reflect on our experience but simply pointing out cleanliness is friendliness.
We had calamari, salad, and a couple of pizzas. All was delicious and well prepared. Though the calamari didn’t come with lemon which was strange. A quick request and that was rectified.
Parking is kind of limited in this area of Liberty Station though a few blocks away there is tons of public parking. I’d imagine on a busy weekend that parking will be kind of a pain.
Looking forward to going back soon, that pizza crust was phenomenal.
Sarah Abdellatif
I have been going to Buona Forchetta for years! Since back when Nonna made special desserts herself. They quality has been maintained by the staff and this spot is in the perfect Point Loma neighborhood. I loved yhe Fattotore salad but it was definitely too heavy on the dressing. The pizzas, pastas and calamari hit the spot. I will say the penne pasta was mediocre but this is a solid 4/5
… more