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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–6 PM |
Address and Contact Information
Address: 102 Main Ave N, Twin Falls, ID 83301
Phone: (208) 733-8114
Website: https://www.facebook.com/odunkens/
Menu Photos
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O’Dunken’s Draught House | Twin Falls ID – Facebook
O’Dunken’s Draught House, Twin Falls. 3085 likes · 129 talking about this · 4209 were here. A local pub established in 1990 serving 25 beer taps, 3…
O’Dunken’s Draught House (@odunkens_tf) – Instagram
We will be closed today so our O’Dunkens Family can enjoy a day of relaxation and lots of food! … Photo by O’Dunken’s Draught House in Twin Falls, Idaho. In the …
O’Dunkens, 110 Main Ave N, Twin Falls, ID 83301, US – MapQuest
Odunkens, a charming local pub nestled in the heart of Twin Falls, ID, boasts an impressive lineup of 26 beer taps and 3 wines on draft.
Reviews
Richard Romboy
Great food and wonderful service. A local joint right in the heart of old Twin Falls. If it says Lena style on the menu get it. Lena is there on Sundays if you want recommendations straight from the horses mouth. Comfy for all ages and tourists too. Good selection of brews outdoor seating
… moreVincent Mele
Solid little Irish pub serving beer and food in downtown Twin. I had already eaten, but the food looked pretty good. Beer was cold, with a great variety, and fair prices. I believe they have a happy hour, too. Service was quick and friendly. There are lots of tables for a smaller bar with a decent sized patio out front. Definitely somewhere I’d go back to with some friends and a little more time to hang out.
… moreCarol Weber
I’ve always driven past this place going to and from downtown Twin Falls. Initially, I got excited, because the name — O’Dunken’s — screams Irish pub, so visions of Irish stew, colcannon, and brown bread danced in my head.
Nope.
Maybe for a seasonal special on St. Patrick’s Day, or a random January, long after the holiday cheer has died down.
What they do have are the (American) pub basics: sandwiches, build-your-own pizza, taco salad, and a smoked ale sausage.
My husband and I tried the sandwiches (half or whole): a pastrami — without the jalapenos and stuff — and a Muffaletta, which I’d always been curious about (but passed over in favor of a po boy). Our sandwiches come with a choice of side, and we went with potato salad.
The food was decent, if unexceptional. I gather the place is more popular (it’s been around for a long time) for its drinks. The pastrami came in thick strips and on a crispy mini-baguette. The Muffaletta had all the right components, the deli meats and a little giardiniera (pickled veggies) taking the place of oil and vinegar.
My Muffaletta was okay, I could’ve used a little more of everything. The focaccia (shouldn’t it be a traditional, sesame-crusted round bread?) was toasted a little too much.
The smiley-face made of olives and red onion on the potato salad was a nice touch. Thank god they didn’t make it sweet.
… moreNope.
Maybe for a seasonal special on St. Patrick’s Day, or a random January, long after the holiday cheer has died down.
What they do have are the (American) pub basics: sandwiches, build-your-own pizza, taco salad, and a smoked ale sausage.
My husband and I tried the sandwiches (half or whole): a pastrami — without the jalapenos and stuff — and a Muffaletta, which I’d always been curious about (but passed over in favor of a po boy). Our sandwiches come with a choice of side, and we went with potato salad.
The food was decent, if unexceptional. I gather the place is more popular (it’s been around for a long time) for its drinks. The pastrami came in thick strips and on a crispy mini-baguette. The Muffaletta had all the right components, the deli meats and a little giardiniera (pickled veggies) taking the place of oil and vinegar.
My Muffaletta was okay, I could’ve used a little more of everything. The focaccia (shouldn’t it be a traditional, sesame-crusted round bread?) was toasted a little too much.
The smiley-face made of olives and red onion on the potato salad was a nice touch. Thank god they didn’t make it sweet.
Eric Lind
This place is great! Very reasonable prices and the staff is friendly and attentive. The pepperoni rolls are a must try ( lena style) . I will definitely visit this cool little spot again.
… moreJohn Wiersema
Always have a good time here. The staff are very friendly and the food and beer are delicious. I’ve had many sandwiches and beers here over the years and I can’t think of a time I’ve ever been disappointed. I love to support local business. Also, this is the only location I’m aware of currently that has the Bourbon county stout on tap.. so good!
… moreA T Repair
Strange menu. Food is ok but not great. Service was good. It’s very dated and old. It’s a dive bar without the great dive bar food. Many better choices in the area.
… moreLois Diemert
We enjoyed the food and the service. Casual and friendly atmosphere and fun with old signs all over the walls. My sis liked her Reuben sandwich and said it’s like the original recipe.
… moreJade Sparrow
Had the pleasure of eating lunch downtown at O’Dunkens with my daughter. Lunch was delicious service came with a smile. Great, fun and friendly place to spend some time in!
… moreMark Steele
Interesting place. Food and beer menu were enough to lure us in for Iadho Falls lunch.
But seemed to fall short of excitability. Food recipes and product need a refresh. Also, were out of a few items on their menu.
Nothing really horrific, as we had everything we needed. Just needs a little more maintenance to take it to the next level.
… moreBut seemed to fall short of excitability. Food recipes and product need a refresh. Also, were out of a few items on their menu.
Nothing really horrific, as we had everything we needed. Just needs a little more maintenance to take it to the next level.
Jake G.
So this is my second time here. I love the old signage and antiques that are all around the place. Visually stimulating while having a good cold beer! The last time I was there I ordered a Liver wurst Sammich. It was excellent! This time I came to try the Reuben. It was good but I have to say slicing the Sammich from corner to corner is not a good way to present this or eat it. The side of potato salad was really good and it was smiling back at me lol. Cold beer and good service good pub fare, I’ll be back to try the rest of the menu.
… more