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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 3–8 PM |
| Monday | Closed |
Order and Reservations
Reservations: resy.com
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Reviews
Oscar Filipe
First time and i must say this place is uniquely great. Nice atmosphere w/ great italian food. Not the typical italian but maintained the excellent quality w/ a touch of magic. The chef puts a nice twist on sauces that make the dishes pop. A must if ur looking for a unique meal. The shrimp and the focaccia apps were delicious. The pasta w/ lamb meatballs and the halibut mains
… moreJenna Lalia
Great food! Very authentic. I miss the Cacio and Pepe pasta with shaved truffle that they used to have. But I just went back and tried the Lumache, which was amazing!! The scarpetta bread and vesta sauce is the most amazing flavor I have ever had! Others in my party enjoyed their food and especially loved the bodega salad.
… moreRich Johnson
Service was friendly and wonderful.
… moreT Claz
Second time at ODO. Service is excellent, staff is very friendly, attentive and patiently explain the menu; also, the orders are communicated to the kitchen via tablets. The menu is limited (which is actually appreciated), but has enough to choose from. Must try the Chicken – OMG!
… moreTony Shkurtaj
Best Italian food in Westchester… full stop!
… moreRobyn Kennedy
Went to Odo last night with my daughter. We did not have reservations but were lucky enough to get 2 seats at the end of the bar. BEST SEATS in the house. The aromas coming from the dishes as they were being prepared were so delicious! All of the staff were super friendly and knowledgeable about the plates. The chef is an expert with flavors!
… moreKaileen McSpedon
Beautiful, cozy place. I sat at the bar where you can see them cooking everything with their open lay out of the kitchen. The vibe was just right and it was only their first night open. I love that they support several local business as their uniform for the staff. Maria, the manager was very accommodating and made the best cocktails. Gnocchi LITERALLY melts in your mouth. So excited for what’s to come of this restaurant.
… moreVin B
First time visiting ODO in the village of Tuckahoe. It was a pleasant surprise. Friendly staff and wonderful food.
… moreAlice Fontana
Had read many reviews about this new place ODO in Tuckahoe; so a friend and I decided to give it a try. Walked in and were immediately greeted and told the manager had to speak to us about our reservation, the people before us were not ready to leave so they wanted us to get started at the bar, we’d have a great view of the open kitchen, it’s a fun spot, apologies for the delay…they were very nice, the servers were all so friendly and chatty, immediately we were having fun. So we ended up staying at the bar for drinks and dinner, it was great! Maria poured the drinks, made us laugh and ran us through the menu. Everything sounded delicious and I love hearing homemade cheese and homemade pasta! So we kicked things off with the Speducce, grilled lamb on a stick served in a clay pot, whether you like lamb or not, try it! The flavors were on point and it was delicious and just enough of an app to leave room for dinner. I got the Chitarra with the truffle shower which they shave over your pasta right in front of you (see boomerang if you need a truffle shower) . We ended with zeppole for dessert and espresso. #nomnom
… moreElisabeth
This place is a long time coming. I’m glad Odo finally got the chance to open it’s doors and provide us with one of the best meals we’ve had in a long time. The decor sets the tone for what’s about to go down. You might not have a nonna, but the second you walk in here, you do and she thinks you’re far too thin. We started with the scarpetta with homemade focaccia, house-cured coppa and speducc – all three were excellent. For our mid-course we had the cacio pepe showered with black truffle. Homemade pasta, creamy, flavorful sauce, truffles on truffles were out of this world, my favorite dish of the night. For our entree, we had the porterhouse which was cooked simply and perfectly. We had no room for dessert but they all looked great. Friendly, knowledgeable staff highlighted the experience. I look forward to having many fabulous meals here.
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