

The indoor/outdoor design blends native desert flora with modern architecture. The inviting indoor space has a full service bar, dining room and a communal wine events area. Outdoors you will find several unique spaces including the chef’s ramada, the 3rd street patio, the beer garden, Lucy’s lawn and Sidecar Cocktail Lounge. Ocotillo Restaurant invites you to enjoy some great food, a signature cocktail, a glass of wine, a craft beer and some live music.
Locally sourced, seasonal American fare in a cavernous space with a modern industrial vibe.
Hours
| Friday | 4–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 3243 N 3rd St Suite A, Phoenix, AZ 85012
Phone: (602) 687-9080
Website: http://www.ocotillophx.com/
Menu Photos
Order and Reservations
Reservations: ocotillophx.com
Photo Gallery
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Reviews
Pasta was on point and plenty of it. Perfectly cooked roasted chicken with a fun sweet and savory flavor. Potato salad was well cooked but very bland. Flourless chocolate dessert had several elements…the cream was delicious, the Gelato was too frozen.
Good selection of red wines by the glass and the porter was a great ending to the meal. Also…large portions that can easily be enough for 2.
For an appetizer we got the chicken wings were delightfully spicy but sweet!
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Hubby and I came for date night and this place is really cool. They have the main dining restaraunt and bar, an open dining patio with misters and outdoor bar. And the a separate bar altogether on the property just for fun.
We had the baby back ribs which were equally tender and crispy, a little salty for my pallet but overall they were decent.
Hubby got the Ribeye which was as big as my size 8 shoe (no joke) and it came with veggies and a delicious bed of mashed potatoes.
I got the parpadelle pasta which is made in house and it was delicious. Perfect amount of spice and savory flavors.
We will be back again for sure!
Parking itself is on the small side in the actual restaraunt lot but there is plenty of street parking and even a separate dirt lot we parked in.
Service was top notch.
Our server, Greg, was perfect for this establishment. Friendly, casual and informative.
We both had the Citrus Chicken and it was excellent. The menu has some steaks, pastas, ribs and a fish selection as was as appetizers, salads and deserts. Next time we’ll order different plates and split them.
The bill for two with an inexpensive bottle of Malbec was $103 without tip. Very reasonable.
Parking is somewhat limited. I’m considering ride share next time.
Try it at least once. I don’t think you’ll be disappointed.
We ordered the charred sweet potato, grilled octopus, mesquite-grilled Ocotillo chicken, and the orecchiette—everything was beautifully prepared and flavorful. Our waitress was super sweet and attentive, which made the evening even better. It was the perfect spot to take friends visiting from Canada for a fun, delicious night out. We’ll definitely be back!
They specialize in lots of locally sourced veggies, southwestern influenced preparation and sharing plates.
We ordered a lot from the veggie sharing options, and stand outs were the cauliflower, the beets and the brussel sprouts.
Service is excellent and the outdoor space is so comfortable and relaxing.
Strongly recommend a visit if you want to experience a local favorite.
PS they have a good happy hour too!