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For guests looking for the simple things in life, we’re showing our guests the quality time together that only O’Charley’s offers and the big, homestyle meals that make the moment too. From comfort food cravings to rich desserts to cocktails guests love most. From special celebrations to celebrating a chance to come together. We’ll encourage our guests to indulge in something sweet, and then indulge in a moment shared together – with us, at home, or with friends and family. When it’s O’Charley’s, you’ll know that every meal is made for the moment.
Relaxed chain restaurant cooking American comfort staples, with take-out options & a full bar.
Address and Contact Information
Address: 2808 W Deyoung St, Marion, IL 62959
Phone: (618) 993-1555
Website: https://www.ocharleys.com/
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O’Charley’s – Marion, IL Restaurant | Menu + Delivery | Seamless
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Reviews
Emily Walker
Absolutely delicious! We went & seen a movie & really wanted dinner! I’d never been here before but my girlfriend said it was really good & she was right! We got there around 9 & we were about the only ones in there, which was nice! She has a food allergy and has a very specific diet and she was extremely excited they had an allergy menu & she was still able to enjoy a meal! Our waitress was so sweet & patient with us too! She got the chicken Parmesan (grilled with no cheese) & I got the Meatloaf, smashed potatoes & mac and cheese! I was really impressed with the prices & free bread! Definitely coming back!
… moreSarah
Went here for Valentines Day/my husband’s birthday! Our waitress was very nice and thorough. They had a Valentine’s Day dinner special. We shared spinach artichoke dip and chips. The spinach dip was okay. To me, more cheese would be nice and not so heavy on the spinach. My steak was very good. I ordered medium well, and it was not overcooked. I would have preferred the asparagus to be cooked a couple of minutes longer as it was a tad too crunchy for my liking. Overall, the food was good, the service was friendly, and the atmosphere was comfortable.
… moreElzie Hudspeth
Okay… Sooo. Without trying to ramble here we go.
I visited this Marion, IL location roughly dinner time. Between 6p-8p.
At this time the restaurant and bar was completely dead. My service stars reflect that of my server which was the bartender Ashley. She was great. Attentive. Did her job well and as expected. It is NOT the fault of the server/bartender if they put the order in to the kitchen correctly but the kitchen comes up short.
The first thing I noticed was a substantial increase in prices on the menu. This was fine because this world is just expensive anymore.
BUT… with that said, higher pricing comes with higher expectations. The food should come out PERFECT.
I ordered a 12oz Ribeye and double side of Broccoli.
The steak alone was $30.00. Im a Veteran so they did apply a vet discount, which I appreciate but that’s still a high priced item for a 12oz steak.
Upon receiving my meal after about a 30min wait. My food was cold. The steak looked great before cutting into it only to find that my Medium ordered steak was closer to beef jerky. My Broccoli was also served cold with clumpy halfway melted butter.
This is a work week so I just wanted to pop in and eat and get out of there. I didn’t make a fuss about it. I just tolerated the meal as is, paid and tipped about 25% and left.
I understand mistakes. They happen in all industries and other types of businesses. I was just highly disappointed because as I stated earlier it was DEAD in there and this meal should have been pristine.
I have a large background in the food industry and I understand how restaurants should be ran and how kitchen operations work. I graduated from culinary school while in the military and also managed restaurants in previous jobs.
This reminds me of a lazy kitchen. Most likely they were bored because it was so slow and they didn’t cook the meal as it should have been prepared.
Im not sure what hapnd exactly as I wasn’t in the kitchen but I had to write these thoughts somewere in hopes someone at this location would see this and maybe relay the message to the kitchen staff and hopefully have a better performance moving forward.
I will give this restaurant another shot at a later date, but this evening was not a good showing.
… moreI visited this Marion, IL location roughly dinner time. Between 6p-8p.
At this time the restaurant and bar was completely dead. My service stars reflect that of my server which was the bartender Ashley. She was great. Attentive. Did her job well and as expected. It is NOT the fault of the server/bartender if they put the order in to the kitchen correctly but the kitchen comes up short.
The first thing I noticed was a substantial increase in prices on the menu. This was fine because this world is just expensive anymore.
BUT… with that said, higher pricing comes with higher expectations. The food should come out PERFECT.
I ordered a 12oz Ribeye and double side of Broccoli.
The steak alone was $30.00. Im a Veteran so they did apply a vet discount, which I appreciate but that’s still a high priced item for a 12oz steak.
Upon receiving my meal after about a 30min wait. My food was cold. The steak looked great before cutting into it only to find that my Medium ordered steak was closer to beef jerky. My Broccoli was also served cold with clumpy halfway melted butter.
This is a work week so I just wanted to pop in and eat and get out of there. I didn’t make a fuss about it. I just tolerated the meal as is, paid and tipped about 25% and left.
I understand mistakes. They happen in all industries and other types of businesses. I was just highly disappointed because as I stated earlier it was DEAD in there and this meal should have been pristine.
I have a large background in the food industry and I understand how restaurants should be ran and how kitchen operations work. I graduated from culinary school while in the military and also managed restaurants in previous jobs.
This reminds me of a lazy kitchen. Most likely they were bored because it was so slow and they didn’t cook the meal as it should have been prepared.
Im not sure what hapnd exactly as I wasn’t in the kitchen but I had to write these thoughts somewere in hopes someone at this location would see this and maybe relay the message to the kitchen staff and hopefully have a better performance moving forward.
I will give this restaurant another shot at a later date, but this evening was not a good showing.
Gina Raye
Ordered car side full rack of ribs, sweet potatoe fries and cole slaw. Wait ten minutes… Wasn’t brought out..I had to go in to get it. When i got home…it was a half rack of ribs a few sweet potatoe fries & was cold.paid $33… Never agian
… moreWilliam Patterson
We only ended up here cause another restaurant was closing. Admittedly, my dad was dodging his ex-wife so mission accomplished. We’ve been here just shy of an hour.
Food arrived, I regret ordering the fish cause it was barely above room temp.
Ashley was great. I felt bad for her cause it wasn’t her fault. Wouldn’t recommend nor will I eat here again, unless dad needs to avoid his ex again.
… moreFood arrived, I regret ordering the fish cause it was barely above room temp.
Ashley was great. I felt bad for her cause it wasn’t her fault. Wouldn’t recommend nor will I eat here again, unless dad needs to avoid his ex again.
Charles B
Don’t miss a chance to stop by I know that I never do. Took the whole famdamnaly and everyone had a great time. Special thanks to Aiden for a great server. Excellent job
… moreCatherine Lewis
I had a fantastic lunch! But the best part was our waitress’s “shout out to Asia” She was very polite, helpful, and attentive to our needs, all while serving four plus other tables.
I had mashed sweet potatoes, barbecue pork chops, barbecue ribs, and baked macaroni. The bartender was also very friendly and fixed my $5 Margarita my first time having one. It was delicious. Of course, I had way too many dinner rolls! I will return more often.
… moreI had mashed sweet potatoes, barbecue pork chops, barbecue ribs, and baked macaroni. The bartender was also very friendly and fixed my $5 Margarita my first time having one. It was delicious. Of course, I had way too many dinner rolls! I will return more often.
efrain quiroz
Make sure um you have a sweater with you if you get cold really fast. As we walked in we were seated quickly. Our order was taken quickly but the food did take a while to get to us but as soon as it was the food was pretty good. The porkchop had a nice flavor didn’t need to add salt the shrimp nice and crunchy. The chicken tenders were a little dry but good the mash potatoes are delicious and the Mac and cheese. Our server got out order wrong but she corrected it and took care of us afterwards.
… moreErin Shaw
We had to get a redo on our salmon and it was not sauce it was burnt fish and the rolls were dry and sad service was fine server was nice the picture is our redo salmon
… moreSherie Loverkamp
We met here for an Avon meeting. The food was great and so was the service. Our waitress was on top of everything and our food came out in a timely manner. We were a larger group too. Probably 15-20 women.
The restroom were clean as well.
I will definitely choose this restaurant when in town if I am craving O’Charley’s.
They have Curbside To Go with 4 dedicated parking spots.
… moreThe restroom were clean as well.
I will definitely choose this restaurant when in town if I am craving O’Charley’s.
They have Curbside To Go with 4 dedicated parking spots.