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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Locally sourced American cuisine, including seafood & steak, in a contemporary setting with a bar.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 20305 Yorba Linda Blvd #3062, Yorba Linda, CA 92886
Phone: (714) 970-7027
Website: http://www.oanderestaurant.com/
Menu Photos
Order and Reservations
Reservations: oanderestaurant.com
Photo Gallery
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Voted best gluten-free restaurant in the nation! Chef Adam Navidi named “Chef of the year 2018” by the Southern California Food Writers Association.
Reviews
Betty Jo Keenan
Please make your reservation in advance. I was looking for a gluten-free restaurant to visit with my niece, who has celiac disease, and her dad. We selected Oceans & Earth and were not disappointed. However, our visit could have ended before it began as we learned upon arrival that reservations were required. (I did not see this fact on their website, nor did I see it when I checked just now.) Fortunately for our party, they were able to accommodate us on the patio. Our meal was amazing. We started with the Monster Guacamole and the Ahi Tuna Poke. Both were generous portions, and we had plenty to share. The poke was especially delicious. It had a sweet marinade on it that was particularly perfect. My boys ordered the hamburgers and couldn’t even tell the difference with the gluten-free buns. My niece and I shared the fried chicken together. (The picture is what we had left after we each took our portions.) It was such a tender bite, and the breading was light and perfect, not overwhelming like some can be. My niece enjoyed the twice baked potato as well. She said it was like mac & cheese. We also sampled the creme brulee and a selection of macarons. My favorite was the pumpkin spice. The creme brulee was topped lemon verbena and blueberry “caviar” and served in a caviar tin. Such a charming presentation. I wish I had remembered to get a picture of that.
A note about noise: They had live music inside, which made it rather noisy. We were thankful to be on the patio, which was much quieter.
… moreA note about noise: They had live music inside, which made it rather noisy. We were thankful to be on the patio, which was much quieter.
Tam Hai
One of the most Amazing restaurant experiences I’ve had in a long time! Don’t think of this as a just a gluten free restaurant first…it just happens to be dedicated gluten free, but no sacrifices to quality or taste are made. Some members of my family were unaware we were in a GF restaurant and were shocked when I told them. Everyone said it was one of the best meals they’ve had in a long time. As someone who gluten free, it was so nice to not be an afterthought, to not only have one choice on a menu or to be stuck with nothing but a salad. It was a very special meal. Everything was beautifully plated and the desserts were the most creative! We are only visiting the are for a week and the whole family wants to go back. Make a reservation!
… moreDave McMullen
This was a wasted trip. They are gluten free, but cannot, will not, make changes to their food to accommodate a dairy allergy. I don’t understand why you would pre-bread your chicken with a dairy powder. So many people with gluten allergies have other allergies, you would figure a place that serves one allergy would be able to serve others. We left without eating…
… moreDr DREAM
Dinner was amazing! Our first time. Had the salmon and caviar starter….split the Wedge salad…shared the fried chicken entree! Finished with the special Smores dessert….everything was exceptional. Will be going again the next two nights until we leave the area…it’s that good. Met the general manager, Barbie, and Adam, the Chef/Owner…both wanted to make sure everything was just right…it was beyond just right! Envious of the people who have this as their local favorite!!!
Update, went three nights in a row…they really are that good! Had the 10oz filet (cooked to perfection), truffle fries (so good), stacked seafood enchiladas (unique enchiladas), flatbread with shrimp and the billionaire bacon (great flavor combo), banana Brule cheesecake (as good as it sounds), and the cobbler (amazing as we never see them GF)…all worth ordering again!
… moreUpdate, went three nights in a row…they really are that good! Had the 10oz filet (cooked to perfection), truffle fries (so good), stacked seafood enchiladas (unique enchiladas), flatbread with shrimp and the billionaire bacon (great flavor combo), banana Brule cheesecake (as good as it sounds), and the cobbler (amazing as we never see them GF)…all worth ordering again!
Nancy Haines
Went here for my birthday. We have been to the restaurant several times. Our daughter has celiac disease so she feels safe eating there.
Our party had 7 people.
They added a 20 percent surcharge which we were never charged before.
Don’t know why all of a sudden they have this charge added to the bill.
… moreOur party had 7 people.
They added a 20 percent surcharge which we were never charged before.
Don’t know why all of a sudden they have this charge added to the bill.
M. Abbott
Best restaurant I’ve been to in quite awhile, and it’s even gluten-free. The 6 persons in our group all rated the food as “great” or “amazing.” Service was excellent. All entrees served in a presentation that reflects notable attention to detail. And all in a wonderfully casual atmosphere that includes outdoor seating! Recommend you make a reservation if you want a chance to sample this gem of a restaurant, and ask for Jamie as your server — he was attentive & knowledgeable about the menu selections.
… moreTashia McIntosh
My 10 year old daughter has recently been diagnosed with Celiac disease. (Can not eat ANY gluten) It has torn her confidence down in many ways. She feels left out and not normal. Ocean & Earth is an ALL gluten free restaurant! (Besides the alcohol). My daughter felt like she could finally eat freely and not be worried about ingredients! Our server was so kind to her and made her feel special instead of treating her like an inconvenience. The food was delicious! We went on a Friday evening and they even had a small band playing music which both my daughter’s loved! This will definitely be a new regular spot for us as a family!
… moreZachary Robert
This was the perfect place to eat with my gluten free mother. She loved her fried chicken and the steak frites was good as well. Its just a good hangout vibe at Oceans and Earth.
… moreRodolfo Zuniga
Me and my wife have travelled looking for real gluten free cuisine. However, Oceans and Earth is unique in that it has a full delicious, farm to table-real gluten free menu. The food and the service was wonderful, the ambience was great and we even met the chef/owner, Adam at the end of the night.
5 stars and highly recommended!
… more5 stars and highly recommended!
aceyorba
Been a customer for many years. The entire menu ..minus a few beers is Gluten free.Service is always great…Ask for Jordan she’s the Best..
To the owners. Please bring back a few great Old menu items.
1) PORK CHOP
2) CHICKEN BOWLS
3) FISH & CHIPS
4) ONION RINGS
… moreTo the owners. Please bring back a few great Old menu items.
1) PORK CHOP
2) CHICKEN BOWLS
3) FISH & CHIPS
4) ONION RINGS