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Oceans New York, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Expansive eatery serving a sophisticated seafood-focused menu with global influences.
Hours
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 233 Park Ave S, New York, NY 10003
Phone: (212) 209-1055
Website: https://oceansnewyork.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Leonel Sandoval
One of the Best Seafood Spots in NYC!
From the moment we walked in, the hostess set the stage for an amazing dinner experience—so professional and pleasant. The service was top-notch, with an incredibly attentive staff. A special shout-out to the gentleman from Bangladesh, who made sure everything was perfect throughout the evening.
I dined with a friend, and we started with oysters—fresh from the ocean (pun totally intended!) and absolutely delicious. For my main course, I had the Pandora fish as a substitute for red snapper, and it was outstanding, beautifully presented. My friend chose the black cod, another excellent choice with incredible flavor and freshness.
The restaurant has the vibe of a high-end spot, reminiscent of its Michelin star in 2022. I’ll happily recommend Oceans to friends and family visiting from out of town as a fantastic option for something special beyond the usual holiday dinner. Can’t wait to go back—this is a must-visit!
… moreFrom the moment we walked in, the hostess set the stage for an amazing dinner experience—so professional and pleasant. The service was top-notch, with an incredibly attentive staff. A special shout-out to the gentleman from Bangladesh, who made sure everything was perfect throughout the evening.
I dined with a friend, and we started with oysters—fresh from the ocean (pun totally intended!) and absolutely delicious. For my main course, I had the Pandora fish as a substitute for red snapper, and it was outstanding, beautifully presented. My friend chose the black cod, another excellent choice with incredible flavor and freshness.
The restaurant has the vibe of a high-end spot, reminiscent of its Michelin star in 2022. I’ll happily recommend Oceans to friends and family visiting from out of town as a fantastic option for something special beyond the usual holiday dinner. Can’t wait to go back—this is a must-visit!
Brett Montclair
A good restaurant with a few standouts food-wise in a nice setting. BUT be careful leaving the place, those steps are a little tricky with or without cocktails.
Typical NYC restaurant: NOT GREAT but good.
EXCEPT- THE SUSHI ROLLS were EXCELLENT.
Spicy Tuna and ROCKETMAN were A+.
In addition, there are a few dishes that were outstanding. My family had oyster rights in the Chesapeake Bay and I understand the business and what to look for in a good oyster. Here last night THE OYSTERS were succulent and tasty. They were spot on. Another dish that the chef knocked out of the park was the WAGYU steak. Moreover, the bar sent out two solid cocktails.
In the other hand, The big no no of the evening was the CAESAR salad. They would have been better off serving bottled dressing. This salad was tasteless and I did not eat it. They kindly took it off the menu. But the major disappointment for me was THE DOVER SOLE- DO NOT ORDER. THEY would have been better off serving a lemon butter sauce. Their sauce was a sauce. It was there, you could see it all over the plate but it added nothing to the sole. It was not a perfect marriage. I specifically came here because of the sole. Sadly, now don’t cringe when I say this. It was soulless.
I have a rule about eating out and I eat out a lot. I hate returning anything but since the waiter realized that I was not going to finish the salad and neither was my guess he said he would take it off the bill. Now, after that do you really think I would send back the sole. No way plus it’s expensive. A restaurant doesn’t have much invested in a salad but they would with the sole .
The finale those hot or not hot donuts they serve with sauces did not end the evening with a highlight. Even the flavor of the sauces were limp. Those donuts remind me of our cook as a child. She would roll up left over dough into balls and deep fry them and she placed in a paper bag with cinnamon and sugar and tossed them around. Actually in an emergency for a quick breakfast before crabbing she took canned biscuits and did the same thing. Hers had a little more zip than those served at OCEANS.
Sadly it was the service that I could not figure out……
I still am puzzled why they served the wine that was ordered for dinner was brought out, placed on the table almost at the time we received our drinks. There was no tasting, it was just placed on the table. The service lacked coordination and consistency. Maybe Tuesday night is not their A game but for roughly 400 dollars for two we deserve the A GAME.
In conclusion, I would stick to the sushi!
… moreTypical NYC restaurant: NOT GREAT but good.
EXCEPT- THE SUSHI ROLLS were EXCELLENT.
Spicy Tuna and ROCKETMAN were A+.
In addition, there are a few dishes that were outstanding. My family had oyster rights in the Chesapeake Bay and I understand the business and what to look for in a good oyster. Here last night THE OYSTERS were succulent and tasty. They were spot on. Another dish that the chef knocked out of the park was the WAGYU steak. Moreover, the bar sent out two solid cocktails.
In the other hand, The big no no of the evening was the CAESAR salad. They would have been better off serving bottled dressing. This salad was tasteless and I did not eat it. They kindly took it off the menu. But the major disappointment for me was THE DOVER SOLE- DO NOT ORDER. THEY would have been better off serving a lemon butter sauce. Their sauce was a sauce. It was there, you could see it all over the plate but it added nothing to the sole. It was not a perfect marriage. I specifically came here because of the sole. Sadly, now don’t cringe when I say this. It was soulless.
I have a rule about eating out and I eat out a lot. I hate returning anything but since the waiter realized that I was not going to finish the salad and neither was my guess he said he would take it off the bill. Now, after that do you really think I would send back the sole. No way plus it’s expensive. A restaurant doesn’t have much invested in a salad but they would with the sole .
The finale those hot or not hot donuts they serve with sauces did not end the evening with a highlight. Even the flavor of the sauces were limp. Those donuts remind me of our cook as a child. She would roll up left over dough into balls and deep fry them and she placed in a paper bag with cinnamon and sugar and tossed them around. Actually in an emergency for a quick breakfast before crabbing she took canned biscuits and did the same thing. Hers had a little more zip than those served at OCEANS.
Sadly it was the service that I could not figure out……
I still am puzzled why they served the wine that was ordered for dinner was brought out, placed on the table almost at the time we received our drinks. There was no tasting, it was just placed on the table. The service lacked coordination and consistency. Maybe Tuesday night is not their A game but for roughly 400 dollars for two we deserve the A GAME.
In conclusion, I would stick to the sushi!
William Ho
A restaurant with high ceilings and nice decor. The service was impeccable and friendly from the moment we arrived. Brian, our server, was extremely pleasant and helpful in explaining the menu and in accommodating our dietary requirements. We couldn’t have asked for better service. He recommended the squid ink risotto with king crab meat and white truffles as one of our main courses and the dish was delicious. The mushroom soup was tasty with a rich and intense flavour. The crab cake starter was delicious with chunks of fresh crab meat and minimal binders. The Hokkaido scallops were fresh and cooked just right (crispy crust and tender inside). The Molten cake dessert was super yummy.
… moreHyeyoung Kim
The food is absolutely delicious. Their filet mignon is one of the best in NYC, and this was my third visit because of it. Their seafood is incredibly fresh, and the black cod is just so good. But the service… I was expecting much better for a restaurant of this quality. It’s almost sad that they seem to have plenty of staff, yet it still feels understaffed.
It’s hard to get ahold of a server for anything except when placing the initial order and when paying the bill. I noticed other tables having the same issue, trying to flag down any server who walked by to clear plates or order something extra. Once the food arrives, the servers seem to pay far less attention to the tables. We found ourselves trying to catch our server’s eye just to ask for something, and eventually we gave up on ordering more.
I revisited solely because of the food which was worth it. After three tries, I think that’s enough. I don’t think I’ll be back.
… moreIt’s hard to get ahold of a server for anything except when placing the initial order and when paying the bill. I noticed other tables having the same issue, trying to flag down any server who walked by to clear plates or order something extra. Once the food arrives, the servers seem to pay far less attention to the tables. We found ourselves trying to catch our server’s eye just to ask for something, and eventually we gave up on ordering more.
I revisited solely because of the food which was worth it. After three tries, I think that’s enough. I don’t think I’ll be back.
Angela C
Always a go-to for great seafood. The whole fish selections are consistently impressive, and the whole fish sashimi and toro tartare are my favorites. Service is always impeccable, and the dining room is both elegant and spacious. A reliable standout every time!
… moreGreen Sweety
I had an amazing dining experience at Ocean Restaurant in NYC! The seafood was incredibly fresh and delicious. I tried the sea bream and sushi, both of which were beautifully prepared and full of flavor. The King Crab with Shrimp Scampi was a standout dish—fresh, perfectly cooked, and absolutely satisfying. On top of the fantastic food, the staff were kind and provided excellent, attentive service.
… moreBrad Taylor
Tried Oceans the first time in NYC. This place was amazing! The food, the service, the ambiance, exceptional! If you are looking for an upscale NYC restaurant to enjoy a night this is the place. 10/10
… moreRuth Rios
The service and food were amazing. Everything was impecable. Our server was there with answers regarding the food. Drinks were a hit. We’re taking family there when they come visit to enjoy the wine room and hospitality. I would give 10 stars of I could.
… moreEffie Pappas
We decided to dine here tonight for my husband’s birthday and we sure did make the right decision! The ambiance, service, food, and drinks were beyond exceptional! I got the salmon dish and it was the best dish I have eaten in my life! The food was so fresh! We even got the oysters and sushi and they were super fresh! We will definitely come back here again! Our waitress was Sofie and she was super nice and made us feel so welcomed and comfortable!
… moreKaren
Came here for restaurant week, was focused on seafood.
Justin was so warm and welcoming. Every time passing by and making sure we were enjoying the food
Ambiance: Classy, elegant, chic and sleek.
Food: The foccacia bread was a great way to find out the rest of the food would be amazing. The olive oil was high quality. The Alaskan salmon and rigatoni neri.
⭐️Service: From the hostess to server and manager. Everyone was kind, attentive and made the dining experience wonderful.
Highly recommend for a family outing, friends or a date. 10/10
Bonus: The bathrooms downstairs are worth the trip. Beautiful wine corridor on the way, the real towels to wash the hands were a luxurious treat.
… moreJustin was so warm and welcoming. Every time passing by and making sure we were enjoying the food
Ambiance: Classy, elegant, chic and sleek.
Food: The foccacia bread was a great way to find out the rest of the food would be amazing. The olive oil was high quality. The Alaskan salmon and rigatoni neri.
⭐️Service: From the hostess to server and manager. Everyone was kind, attentive and made the dining experience wonderful.
Highly recommend for a family outing, friends or a date. 10/10
Bonus: The bathrooms downstairs are worth the trip. Beautiful wine corridor on the way, the real towels to wash the hands were a luxurious treat.