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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Eco-friendly spot for fish & fowl plus acclaimed wines & a tasting menu in a sharp, modern space.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Order and Reservations
Reservations: resy.com
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Related Web Results
Oceanique
Chef de cuisine and owner Mark Grosz worked under the tutelage of renowned chef Jean Banchet of the world famous Le Francais in Wheeling, Illinois. He further …
Oceanique | Evanston IL – Facebook
Oceanique, Evanston, Illinois. 1774 likes · 18 talking about this · 4260 were here. Est. 1989 www.oceanique.com.
Oceanique Restaurant – Evanston, IL | Book on OpenTable
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Reviews
Helen Levinson
Classy restaurant in Evanston with high quality cuisine. Servers were also spectacular! Restaurant is family owned and operated, with Chef Mark Grosz and his wife, Renee Andre. The chef came out several times during the evening to personally check on patrons.
… moreElvira Sharshenalieva
It was our first experience in fancy restaurants in Chicago. And it was fantastic. Love food, love atmosphere, love servers. All aspects were very high quality. But you need to know that tips are necessary in this place, just not to be surprised.
… moreVictoria Sterling
Terrific seafood focused restaurant run by Chef Mark Grosz. All the fish is wonderfully prepared and other dishes are equally delectable. The bouillabaisse is a favorite of my husband’s I lean towards the fish preparations. Save room for dessert. It’s worth it!
… moreMara C
Excellent excellent excellent! Exceeded expectations in every way. The 5 course tasting menu was so perfectly flavored – definitely going to be our new go to nice dinner restaurant! We had the the salmon tartare amuse bouche, lobster salad, peach sorbet palate cleanser, sea bass, and a pumpkin and chocolate cream dessert. It was all delicious!!
… moreSoila C
Made reservations for a celebratory family dinner. We were greeted by Harry, the Hospitality Mgr and promptly seated at our table. Not for a moment did we want for anything. Upon being seated we were immediately asked for our desired libations , water and bread were promptly served as well. The specials were offered, orders taken, wine tastes inquired upon and suggested wine pairings made. I must say that we were ALL most impressed with our selections. Food was absolutely phenomenal and the service spectacular. We were personally checked in on by Owner and Chef Mark Grosz, several times throughout our experience. The experience left us all wanting for words. You will not be disappointed, Oceanique not only delivers on food and service but it delivers the complete experience of what fine dining should always be.
… moreJoyce Xu
Very nice restaurant with an emphasize on sea food!
… moreIlya Kuryakin
It doesn’t look like much from the outside, but it’s a really classy joint. The interior dining room makes you feel like a million bucks. The service and the food formed an elevating experience, worth every penny.
… moreBrenda Murillo
This restaurant by far was an amazing experience. The food and service were very good.
… moreJyn Kim
Credit to Chef Mark, Pete and Braulio who totally spoiled us with phenomenal food and attentive, professional service. Their playlist is another thing that hit the spot besides your appetite.
… moreTammie Hardrick
We were here with friends and we had a 5 course prix fixe menu. Everything was beautifully presented, very fresh and very tastey. Service was attentive. They had no problem adjusting for a food sensitivity in a manner that did not impact the meal.
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