Address and Contact Information
Address: 9608 Salem Ct, Highlands Ranch, CO 80130
Website: https://www.oceane-bakery.com/
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pastries and CAKES. with. a touch of elegance. Explore Now. Baking Classes. Service Information. Bread Baking Workshop. Ended. 90 US dollars.
Oceane-bakery | Highlands Ranch CO – Facebook
Highlands Ranch, CO · Denver, CO · Lone Tree, CO · Castle Pines, CO + 2. Links. . oceane-bakery.com. Contact info. . (720) 551-7772.
ABOUT | Oceane Bakery
In 2011, I dropped anchor in Colorado. I was still working in tech, but something was missing. Then, in 2024, life gave me a nudge: a layoff that became the …
Reviews
Jacob Smith
I had an amazing time at Oceane Bakery! We made marble cakes from scratch, and they turned out both beautiful and delicious. Assembling custard tarts was so much fun, and they tasted incredible with a creamy filling and perfectly crisp crust. The whole thing was about 2.5 hours and overall was a fantastic experience with delicious results!
… moreNandini Nema
Oceane Bakery is an amazing bakery! I had such a fun time at the 2.5 hour baking class where we baked a marble cake and fruit tarts!! I learned so much, got amazing food after and the baker made a really great environment for us to try something new and just have a good time. Will definitely go again!
… moreV W
Delicious baked goods served by a kind and knowledgeable man. Alain’s productions are a joy to look at and eat. In addition to enjoying the food, he was a pleasure to meet and talk with and we bonded over our experiences in baking. Definitely check this place out! (pic of lime raspberry cake that I saved for dessert at my workshop)
… moreMary McClements
Oceane Bakery is a slice of heaven for bread and pastry lovers. Their bread and baguettes are world-class, with perfect crusts and irresistible textures. The pastries are equally outstanding: flaky croissants, rich pain au chocolat, and exquisite fruit tarts that rival the best bakeries globally. Every bite reflects exceptional craftsmanship and passion. These treats are a must-have for anyone who loves baked perfection!
… moreMason Choi
Would definitely recommend going! All ingredients and equipment were super organized which made it very helpful for beginners. We baked for about 2.5 hours and got to enjoy our treats fresh out of the oven with some leftovers to eat later! Will be going again!
… moreAleesha Frostenson
My mom and I tried the Berry Mousse with Lime Insert, and it was amazing! The berry flavor was sweet and fresh, and the lime added a nice tangy kick. It was light, creamy, and so delicious. We’ll definitely be back for more!
… moreCindy Parker
We did a baking class with Alain and I learned so much – how to handle the dough, the meaning and importance of ingredients and timing, and the use of various tools. The best part was sampling our baguettes. I’m a bread snob since I grew up in Paris. This is the real thing – perfection!
… moreJennifer Ruddy
Wonderful experience learning to make banquettes! Fun was had by the whole group and I made bread…yes me, a serious non-baker. Great instructions, good sense of humor, moved the class along well even when the group was in fits of laughter. I highly recommend this experience. Plus who doesn’t want to take home a delicious baguette!
… moreDennis Shorts
Alain made a going-away for a teammate so delicious with an amazing Chocolate & Hazelnut Praline Bûche. I would have taken a picture, but everyone started digging in so quickly that I couldn’t! The flavors, the presentation, the service (he delivered to our office)…impeccable. Everyone who attended the party asked where the dessert was from…everyone was so impressed. Thank you, Alain, for helping us celebrate! You’re now on our speed-dial for future events!
… moreMaxime Montreuil
Recently ordered the Arabesque Chocolate Log cake for my wife’s birthday, it’s pure chocolatey heaven!
Tasted like what I would have expected from a really premium good bakery in France!
And those pastries are killer too 🙂
… moreTasted like what I would have expected from a really premium good bakery in France!
And those pastries are killer too 🙂