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Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and a modern, marine-focused design – including an 800-gallon aquarium stocked with tropical jellyfish and an outdoor patio with panoramic bay views. Executive Chef Bryan Stuppy leads the kitchen and is dedicated to using local, sustainable ingredients for the restaurant’s California-inspired breakfast, lunch, dinner and Sunday brunch menus. The restaurant features a cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.
Upscale eatery inside the Catamaran Resort Hotel is known for its seafood dishes & bay views.
Address and Contact Information
Address: 3999 Mission Blvd, San Diego, CA 92109
Phone: (858) 539-8635
Menu Photos
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Beachfront Dining | Heated & Covered Patio | Oceana Coastal Kitchen
Open for breakfast, lunch and dinner, Oceana Coastal Kitchen Restaurant is the delicious signature restaurant at the Catamaran that offers scenic beachfront …
Oceana Coastal Kitchen – Catamaran Resort Hotel and Spa
Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay.
Oceana Coastal Kitchen Restaurant – San Diego, CA | OpenTable
Book now at Oceana Coastal Kitchen in San Diego, CA. Explore menu, see photos and read 1373 reviews: “Wonderful lunch in a special setting.
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Reviews
Ashwini J
An upscale restaurant within the Catamaran resort. The view and ambience is beautiful. It is by the bay and has a lovely beach vibe!
The food was good though would have loved to have some more options.
We stayed at the resort and had dinner there twice and breakfast each day.
The staff was friendly and courteous though at times it took a while to get them to come and take our order.
… moreThe food was good though would have loved to have some more options.
We stayed at the resort and had dinner there twice and breakfast each day.
The staff was friendly and courteous though at times it took a while to get them to come and take our order.
Melissa Cohrs
The food here is incredible! We went two nights in a row because it was all so great! Los of good options for sushi. Amazing entrees. Being gluten free and dairy they did a great job having those options on the menu and then also accommodated to substitute other things to fit what I needed. Made it an all around great place to eat for dinner. It was also fun watching the fish go around in the fish tank while eating. Great location in the bay too.
… moreAndy Tran
A wonderful experience! Cozy atmosphere, extremely fresh and delicious food beautifully presented. Professional service
… moreLuiz Oliveira
This was, without question, the worst steak I have ever tasted in my entire life — and I’m honestly shocked something this awful made it out of a kitchen. Our server Margarita was wonderful and didn’t deserve to serve a dish this tragic. The steak was so bad it felt like an insult: tough, flavorless, and cooked with zero care. I didn’t even know a steak could be this catastrophically bad. The only thing edible on the plate were the fries — and thank God for them, because the steak was an absolute disaster.
… moreZana Switzer
Oceana Coastal Kitchen – A Perfect Anniversary Dinner in a Breathtaking Setting
For our five-year anniversary, my husband and I dined at Oceana Coastal Kitchen, and it was everything we could have hoped for. The restaurant is nestled inside a gorgeous resort, and although we didn’t stay there, we were able to make a reservation and enjoy the incredible atmosphere.
Our server, Adam, truly made the experience unforgettable. When we asked if he could take a picture of us, he didn’t just snap one at the table—he enthusiastically said, “Come on, let’s take a field trip!” and led us to the private beach so we could have the most stunning backdrop. His kindness and energy set the tone for an incredible evening.
Beyond his warm hospitality, Adam was extremely knowledgeable about the menu, guiding us through our choices and offering thoughtful suggestions. We started with a half-dozen oysters, and the accompanying sauce was absolutely delicious. My husband ordered the Pad Thai with Adam’s recommendation to add chicken, along with a Mai Tai—he loved both, even declaring the Mai Tai the best drink he had during our entire trip to San Diego! I opted for the tuna steak, and the ravioli it came with was nothing short of stunning. Every bite was fresh, flavorful, and beautifully prepared.
The setting itself was a dream. The resort’s lobby and lounge area were breathtaking, with cascading waterfalls, koi fish, and lush tropical plants creating a serene escape. As the evening cooled, outdoor heaters provided a cozy warmth, and beautiful lights twinkled around the space, setting an enchanting mood. To top it all off, a live musician played classic tunes, adding the perfect soundtrack to an already magical experience.
After our meal, we took a peaceful walk along the private beach, enjoying the beauty of the ocean and reflecting on our wonderful evening. From the exceptional service to the outstanding food and stunning surroundings, our anniversary dinner at Oceana Coastal Kitchen was an experience to remember.
… moreFor our five-year anniversary, my husband and I dined at Oceana Coastal Kitchen, and it was everything we could have hoped for. The restaurant is nestled inside a gorgeous resort, and although we didn’t stay there, we were able to make a reservation and enjoy the incredible atmosphere.
Our server, Adam, truly made the experience unforgettable. When we asked if he could take a picture of us, he didn’t just snap one at the table—he enthusiastically said, “Come on, let’s take a field trip!” and led us to the private beach so we could have the most stunning backdrop. His kindness and energy set the tone for an incredible evening.
Beyond his warm hospitality, Adam was extremely knowledgeable about the menu, guiding us through our choices and offering thoughtful suggestions. We started with a half-dozen oysters, and the accompanying sauce was absolutely delicious. My husband ordered the Pad Thai with Adam’s recommendation to add chicken, along with a Mai Tai—he loved both, even declaring the Mai Tai the best drink he had during our entire trip to San Diego! I opted for the tuna steak, and the ravioli it came with was nothing short of stunning. Every bite was fresh, flavorful, and beautifully prepared.
The setting itself was a dream. The resort’s lobby and lounge area were breathtaking, with cascading waterfalls, koi fish, and lush tropical plants creating a serene escape. As the evening cooled, outdoor heaters provided a cozy warmth, and beautiful lights twinkled around the space, setting an enchanting mood. To top it all off, a live musician played classic tunes, adding the perfect soundtrack to an already magical experience.
After our meal, we took a peaceful walk along the private beach, enjoying the beauty of the ocean and reflecting on our wonderful evening. From the exceptional service to the outstanding food and stunning surroundings, our anniversary dinner at Oceana Coastal Kitchen was an experience to remember.
Martinet Guo
The service is decent, especially with the concierge lady.
The food is absolutely diabolical I would prefer to say. Steak is way too salty that enough to burn my taste buds. Bad cooked chips with oily buns dressed with sour cream.
… moreThe food is absolutely diabolical I would prefer to say. Steak is way too salty that enough to burn my taste buds. Bad cooked chips with oily buns dressed with sour cream.
Drew A.
We were wanting to have a special, nice dinner while vacationing at Pacific Beach. This place was a short walk from where we were staying so we decided to give it a try. The setting is stunning! Great view looking out over Mission Bay. The service was good; our server was very friendly but she had a couple other big parties so we did have to wait a few times. It was a bit tough to find something on the menu that sounded tempting. I settled in the Bouillabaisse, but it was kind of disappointing. It wasn’t as flavorful as a Chioppino. My daughter ordered the whole snapper expecting to get two filets, but to our surprise it was the whole fish. It was amazing! So tender and moist. My only suggestion would be to provide a side of the glaze they put in the fish to dip the meat further in. All-in-all, it was a very nice dinner, but very pricey as you might expect.
… moreGinger G
We just enjoyed a lovely dinner outside with friends. We required special accommodation due disabilities and they were very helpful. The brown butter scallops are really good. My wife enjoyed the chicken teriyaki- and everyone else enjoyed their food. The setting outside by the water is perfect. Be sure to get a reservation. Pictured are the brown butter scallops.
… moreNabil A
Visited during restaurant week. The skin salmon with spam fried rice was incredible. Service was friendly and food came out promptly. Outdoor seating area is cozy with really nice views. Chocolate pistachio tart was cherry on top.
Make sure to validate your parking if you’re not a guest at the hotel.
… moreMake sure to validate your parking if you’re not a guest at the hotel.
isabella dejong
I usually don’t write bad reviews but I had really high expectations for this place.. My boyfriend and I were celebrating our anniversary and wanted something nice. My boyfriend ordered the scallops and those were great! However I ordered the salmon with curry sauce and the portion was so small for the price! I was expecting more sauce if the salmon was gonna be small but it was really lacking. Our server was mid and I felt like the attention to detail wasn’t there. She never came to ask to refill our drinks and left the sauce from the appetizer on the table till we left. I seen more attention to detail from the busser. Personally for the price I feel like it wasn’t worth it! The best part was the view of the fish tank.
… more