Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Menu
Order and Reservations
Reservations: ocean-prime.comopentable.com
Photo Gallery
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Reviews
Daniel L
The experience is great. The dry ice made the meal fun and exotic. Thr food was amazing.
… moreT
The food is as outstanding! Danny our server did an amazing job as well, excellent service. We enjoyed the Chilean sea bass and branzino dish along with calamari for appetizers. Every single dish was amazing but the highlight would have to be the Chilean sea bass, absolutely superb! Nice ambiance and we had a nice city view upstairs, highly recommended.
… moreChristopher Villegas
This is a classic high end Steak and Seafood House. High end prices with high end finishes. The food comes out cooked to perfection, everything is well presented, and the staff took extra good care of us. We sat upstairs and the vibe was pretty chill despite the prices on the menu. If you’re looking for a fancy night out, this is the place for you.
… moreUtsav Srivastava
It’s a great place for having with one of the best calamari I ever had. It’s a little expensive but the food is really good. We tried some sushi, calamari lamb chops, ribeye etc. Everything tasted great! Do try the restaurant if you are in Denver downtown. Forgot to mention they have some good vegetarian options too.
… moreDenvHer CO
Located in Downtown Denver on the corner of historic Larimer Square, Ocean Prime is an ideal place to socialize and indulge in Happy Hour in the Lounge. Happy Hour is offered Monday through Friday from 4-6pm. All Lounge food offerings are $5 off and there are $8 Specialty Cocktails, $8 select red & white wines, & $5 local beers.
… moreB D
We had the Sonoma Goat Cheese Ravioli as an appetizer, the Florida Grouper, and Filet mignon (medium) with truffle butter and a side of asparagus.
… morePhilip Feser
Overall an easy visit, but the steak was overpriced and overcooked. They sell steaks a la carte, our 14 oz NY Strip and 10oz Filet Mignon were $62 each by themselves. No sides included. We ordered medium-rare and were very surprised when the steaks came out medium, brown center, and chewy. $17 brussel sprouts also sub-par. The highlight was the scallop and braised beef appetizer “surf and turf”. We should have ordered three of those instead. Service guys were nice, but seemed disorganized or something.
… moreAdelina Sayre
Impeccable service – prob the best service I have ever had in Denver. The food was spot on and they are very accommodating with food allergies…props to the restaurant for having both Chombard and lemoncello.
… moreJosh Fowler
So this was the most “fancy” restaurant this cowboys ever been too. I’d like to thank everyone for all the hospitality. I did feel very much out of place! But my goals to live for the uncomfortable in my future. I’m not to sure of the appearance of this place. It was hard to take my eyes off the woman I was with. I do know we were upstairs and it was quite loud. The food was delicious and very well cooked. My steak was not the quality/cut of meat I’d had liked but very much worth it anyhow.
… moreLiz Rader Haigler
Definitely my favorite dinner spot and experience in Denver! The amazing location, spectacular service and divine food really make this place memorable and an annual celebration destination. Really great for date night or family outings to celebrate, but it really is absolutely delicious!
… more