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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Hours
| Friday | 12–10 PM |
| Saturday | 3–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 2205 N Westshore Blvd, Tampa, FL 33607
Phone: (813) 490-5288
Menu
Order and Reservations
Reservations: ocean-prime.comopentable.com
Photo Gallery
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Reviews
jazey d
Service was excellent. We made reservations for a birthday. We got right in and they had confetti on the table. I didn’t know they did a free dessert so that was nice. It was really loud in the main sitting area which was surprising. We ended up in the back room which was nice. I don’t eat steak or seafood so choices were minimal. The vegetable sushi was the best I’ve ever had. They do have tasty looking salads and lots of side options for vegetarians. My husband enjoyed the steak. I would definitely go back for the sushi.
… moreKeith Johnson
I can absolutely say that the experience at Ocean Prime was truly exquisite. The atmosphere was amazing , Service upon entranceway to the bar for happy hour was outstanding and Top tier. I wish i could have remembered the two waiters name at the outside bar that made my experience amazing for me and my woman. Thanks Ocean Prime!!!
… moreJennifer Whiskeyman
First time here. The food and service lived up to the hype. I had the whiskey clover cocktail over ice (pictured)and my husband had the smoked old fashioned. They were both delicious. We’ve had a better presentation of a smoked old fashioned at Bonefish Grill, but this was still tasty. For an appetizer we split a beet salad, which was served split – nice touch! – and the white truffle caviar deviled eggs. I forgot a pic of the salad, but it was beautiful. They served orange and red beets. Delicious dressing. The deviled eggs were interesting. They had a lovely presentation, but they were fairly bland even with the truffles and caviar. I’m glad we tried them, but we wouldn’t order them again. For our main entree, my husband had the fish special – haddock maybe? – and I had the Chilean Sea Bass. He enjoyed his dinner, but we both preferred the Sea Bass immensely. It was cooked to perfection. We didn’t leave a bite behind. For dessert, we indulged in the 10-layer carrot cake. The presentation was beautiful. The taste was “okay,” nothing to distinguish it from any other carrot cake.
… moreCedric Solice
Everything you have ever heard about Ocean Prime (in the most positive way possible) is absolutely true! The ambiance is first class all the way. From how you are greeted at the front door all the way through the very personal treatment by the wait and bar staff. It is a very welcoming environment, and the food is absolutely superb.
… moreIron Shine
Everything were great! The lamb chops was so good glad I ordered it medium cooked. The chocolate dessert was just perfect for sharing.
… moreCaitlin Pearson
I had the best birthday experience I’ve ever had at any restaurant today. They neatly scattered birthday confetti beautifully. The king crab was incredible. The mojito with raspberries was THE BEST. The on-the-house birthday dessert was so beautiful- I am bummed I didn’t get a picture of it before my little one dug in lol I wish I remembered our lovely server because he really just created an entire experience and the young man who lit the candle was SO sweet. Thank you all today for really making my birthday an incredible experience!
… moreMai
We had a wonderful dinner here at Ocean Prime! From the service to the food, everything was perfect. We had 2 of the specials which was the Tomahawk steak & 14oz South African lobster. Both were so delicious and cooked perfectly. I definitely recommend an evening here.
… moreNatascia Longchamp
Everything was Amazing! Celebrated my birthday dinner here last night. We sat outside, and felt like we were inside- highly recommend it. The service was fantastic, even the guest having dinner were so nice to go out of their way to wish me a happy birthday. Now on to the food- the best part. For our appetizer, we had calamari with sweet chili – delicious. My entrée was the Colorado Lamb O.M.G it was tender and full of flavor. My son had the saddleback farm pork he loved every bite he ate. My husband had the scallops with parmesan risotto- let me tell you I tasted the risotto and I was impressed by the amount of flavor it had. My daughter had the lobster linguine – it was creamy, and the lobster was cooked to perfection. Our sides were garlic whipped potatoes and sauteed mushrooms both were delicious. We end our dinner with a decadent dessert – CRÈME BRULÉE I was not disappointed- full -but definitely not disappointed!
… moreEsfaque Ahmed
We had sea bass and salmon. Both of the dishes are good. But lobster bisque was too sweet for me. Crème brûlée was just mediocre. Staff were amazing though. They have accommodated us in best of their ability.
… moreDatlakerfan 2003
One of my fave places. We ordered all the deserts and they all were delicious. All the drinks were good the bubbles and berries was my fave drink. The service was excellent. Will definitely be back when we go back to Tampa.
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