
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Boston, MA, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 140 Seaport Blvd, Boston, MA 02210
Phone: (617) 670-1345
Website: https://www.ocean-prime.com/locations-menus/boston
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Boston | Prime Steak, Fresh Seafood, Fish
Ocean Prime Restaurant
Ocean Prime Restaurant – Menus & Locations
Reviews
The service from the staff was so kind and attentive, making sure we had everything we needed, talking through any dishes/specials, and making sure our special dinner went well.
The food, was on another level. The crab cake app was fresh and a nice intro, and then I got one of the specials that night – a red snapper over a risotto seasoned/made using their lobster bisque – amazing. The sides were nice as well, and they closed it out really well with a decent Crème brûlée & a 10-layer carrot cake the whole restaurant was ordering.
10/10 on all fronts, and already plan on coming back soon.
This is an outstanding restaurant and easily one of the best dining experiences in Boston. The atmosphere is upscale but still welcoming, making it perfect for a special night out or a nice dinner with friends. The food was incredible—everything was fresh, perfectly prepared, and full of flavor. The seafood especially was top-notch.
The service was just as impressive. The staff was attentive, professional, and made sure everything at our table was perfect throughout the meal. From the drinks to dessert, every part of the experience felt high quality.
If you’re looking for great seafood, amazing steaks, and a beautiful setting, Ocean Prime is definitely worth visiting. I’ll absolutely be coming back.
I can’t wait to go back. Hopefully soon
Second visit: it’s easily becoming one of my favorite places to go to. We took the smoked bourbon this time (oh so good, and was lovely as a Fall drink). My partner got the black orchid and that was a lovely cocktail as well (alongside being pretty)! Then we took the ahi tuna and the salmon teriyaki and both were mouthwateringly good, specially the salmon. This place is fancy and has premium prices, but it’s a wonderful place to have a celebratory dinner or just wonderful cocktails.
We were served by Hector who was a highlight of the experience and obviously loves his work. He explained everything including the incredible nightly specials.
We got the wagyu which was incredible with a subtle earthy flavor. I also had a lobster tail which was nothing short of perfect. The brussels sprouts were also great, served with caramalized onions that gave it a sweet flavor.
The asparagus was sadly disappointing which leaves my food portion of this review short of 5 stars. It was perfectly cooked (something i can never replicate at home) but the flavor was lacking. The hollandiase was a perfect consistency, but still lacking on flavor.
We also got a free scoop of sorbet for the event which was amazing and blew my girlfriend away.
lll be recommending this place to all my friends and will be returning.
We walked in without reservations. Asked for anything for two. Bar, lounge,.. etc. They were all slammed.
She kindly asked us to step aside & would see what she could do. She got us into a small table in the dining room which was delightful! More than we expected.
We just ordered apps & a couple drinks.
Drinks are standard. I got a negroni, my usual, which was made well.
The apps though…. fantastic.
Wife ordered tuna tartare which she loved. I had it over the everything “crackers”, I’ll call them, that were served in the bread basket. Bread & butter was great BTW.
I ordered the surf & turf, which i was a little weary of because it was small servings or short ribs & scallops, which you can easily mess up….
They nailed it. Buttery scallops, not over cooked. & ribs done just right. One thing though. They serve it with a some mash, gravy, & a gremolata. My wife wasn’t a fan… but that’s because she enjoys the traditional short ribs with a nice red wine based or beef based gravy. I loved it. Added vibrancy.
Anyways I digress. Great meal & our server was fantastic as well.
I had the ribeye, oscar style (scallops and cream sauce on top of the steak with 3 spears of asparagus underneath). My 1st time trying it in this style and if I was a more experienced diner, I would have gotten the sauce on the side. Tasty, for sure, but I prefer my steaks pure.
My date got the filet with a side of lobster tail and she loved it.
Our server, a young, knowledgeable, soon to be mom, was fantastic!
And, as has been noted in several reviews, the carrot cake was delicious!