Amelia Guerrero
Almost every dish we had here not only looked amazing, but tasted amazing. The only thing I was disappointed with was the clam chowder even though I added bacon it wasn’t the clam chowder that you would expect to get somewhere like in Monterey Bay. The bread was delicious though, all the other food had amazing flavor and the plating was amazing as well. The service was great as well. If you look out the windows, there’s a perfect view of the ocean. Will definitely come back here if I’m ever in ever in the area again.
… moreJaspre Suen
Nothing especially commendable about the Ocean Grill. Though the service was excellent, the food quality was not enough to back up the high price. I was impressed with the presentation of some of the dishes, such as the lava cake and the mahi tacos, but others such as the seafood pappardelle and lobster ravioli failed in both presentation and quality when considering the price. The same quality for $10 cheaper I could understand.
… moreMina559
A classic favorite of mine is the clam chowder I definitely recommend trying it. To my surprise I really enjoyed the fish tacos the where absolutely delicious and the view is beautiful the wait was around 30 minutes for a table but it was definitely worth it. I plan on stopping by again next time I’m in the area.
… moreRobandMA Tombs
Our waitress did a great job under pressure. The women carry the front of house. The men tend to stand around, especially the barman. The food was ok. The clams were babies and the green salad lacked thought.
… moreMalka K
Most restaurants are booked months in advance for Mother’s Day – we had not planned anything. The hostess was most accommodating and seated us immediately. The menu was fixed and had many choices. The caprese salad was delicious. My friends chose the halibut it was a very generous portion. My entree was a veggie frittata a little too well done for my taste yet very tasty. I would return on a regular say to check out the normal menu.
… moreRosa Castro
Wow! They have stepped up their menu. We had tried this restaurant in 2016 and it was just ok. Now, they have a new chef and menu, it is delicious!
We could not beleive how good the clam chowder was. It was the best out of New England I have ever had.
The fried calamri was also good. The scallops with pork belly were seasoned and cooked to perfection.
… moreAllie Kat
Rachel was super sweet and very helpful and attentive, the crew here was kind and friendly willing to help even if we weren’t there table. 5/5
The beet salad was definitely shareable dressing was alittle tart for my taste, but fresh, and beets cooked perfect. 4/5
The crispy calamari filled its plate and the aoili was yummy. 5/5
The fish and chips were ok, battered nicely but catfish a bit soft and mushy for my taste, however, we really enjoyed the fritz 3/5
Ambiance is kept dim, but warm for 815pm.
… moreAmanda Yuk
Servers were attentive but not over bearing.
Excellent selection of local wine.
In our opinion, the Ocean Grill Fettuccini was superb , exceeding the Glazed Salmon.
The creme brûlée was a refreshingly sweet way to end the evening
… moreJon McBride
Great views, great staff, and excellent food. I had brick oven pizza and salad, both were superb. The atmosphere is beach casual and it is fun to sit and watch the people walk by and the ocean waves crash to shore from just across the street. Recommended.
… moreAnn Luu
Great service and food was exceptional! The diver scallops and pork belly are fabulous and a MUST HAVE! The mussels were flavorful and remember to ask for more bread to soak up the broth.
… more