Ocean Club at Montauk

  3.5 – 42 reviews   • Restaurant

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Savor a delicious homage to Long Island’s abundant produce, just-caught seafood, and wood-fired cooking atOcean Club Montauk restaurant & bar. Helmed by acclaimed South African Chef Jarad McCarroll, the 4,500-square-foot flagship restaurant centers around the Hamptons’ most-expansive open kitchen, with sweeping waterfront vistas of Montauk’s landscape, yachting culture, and seaside lifestyle. Through an East End lens, menus celebrate Montauk’s peak seasonality with ingredients sourced from local farmers & fishermen, and grilled over an open fire in the South African braai tradition.

✔️Breakfast ✔️Dinner ✔️Dine in Ocean Club at Montauk 11954

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Reviews

Edwin Garcia
We had a wonderful dinner — the food was absolutely delicious, and the service from Chateau was fantastic. Every dish was thoughtfully prepared and full of flavor. The atmosphere was warm and welcoming, making the entire experience memorable. Looking forward to coming back again soon!
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Seth Dean
Kinda embarrassing food and clueless but not overly terrible service.

Just seemingly incapable of doing basic things like taking an order or knowing where their own equipment is or knowing if it’s breakfast or brunch or knowing how to send a server how to take an order. Or asking what time it was 3 times.

Extremely mediocre food with Manhattan prices, but that’s really to be expected with any resort.

Beautiful atmosphere though. Montauk is gorgeous.
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jillian lagrega
my boyfriend and I stayed at the hotel for our anniversary and we were really looking forward to the experience at this restaurant and to celebrate. The host was speaking to me while on her phone, we sat at the bar around 7:30 to wait for our table and the bartender made it very clear it was last call and they were closing. When the table was ready, we carried our drinks and appetizers ourselves inside. The host came to the table with 2 plates asking if it was our food when we sat 10 minutes ago. After 20 minutes, someone asked if we wanted more water when we never got any in the first place. Two more tables were sat and greeted right away but the waiters kept eyeing my boyfriend and I down and avoiding our table. After 40 minutes, we got up and left. Definitely not a fine dining experience, especially for the prices.
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Johan Chabrel
Top notch food. Stunning bay views. Great raw bar. Try the scallops entree
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Scott P
Went to OC for both breakfast and dinner and each time the service and food was excellent. Cocktails were also great. We were celebrating and they took note and brought over some free drinks. For dinner service the chef was walking around and very involved which was nice to see. View and atmosphere is also incredible, right on water/by the marina and the dining room is modern and airy.
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xavier broderick
Food is good, if it came out on time. Service is extremely slow and our server checked on us once and then disappeared. He never came back after greeting us. Love the club and the vibes, but if you’re going to charge $2,500 a night, the service needs to meet that.
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Christi Gallagher
Horrible experience waitress Maria V , we sat for dinner at 830pm we ordered apps drinks then around 930 the waitress said we need to put your dinner order in we said okay , ordered then 2 seconds later the waitress comes back and says oh sorry the kitchen is closed . Here’s the bill. We had 3 children waiting to eat. Oh no how unprofessional then continued to give us an attitude, when we asked for the manager WHICH never came over to apologize for what happened . We have been coming here for years and this was the worst experience, very unprofessional. The manager couldn’t even show her face to the unpleasant waitress.
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Jacqueline Markov
Terrible experience for a hefty price tag.
First, the food took over an hour to come
Out . The food was not good. Completely forgetful food.
We ordered burrata- this was just regular (not amazing ) mozzarella cheese, and not creamy delicious burrata.
Tuna tartare – nothing special .
Caesar salad – just average , nothing special …
Oysters – not bad
OC bread – prob the best thing we had , very sad
Angry lobster with pasta – tasteless
Mushroom and cauliflower chicken – 2 thin slices of cauliflower( literally, that’s all!!) tons of average mushroom, and barely average chicken ..
Grilled corn – tasted like canned corn with some seasoning
Baked cheesecake- it was average cheesecake, what you would expect from Costco . Nothing baked about it, or fresh …

Also , we received the apps after one hour , and had to wait another 10 mins for plates to eat the apps .. while waiting the hour , we were only asked if we wanted drink refills once !!

At 9:00pm, while eating our awful entrees , they came to us and said the kitchen is closing and asked if we wanted to have dessert ?!?! After this terrible experience, you are going to hand me a dessert menu while in the middle of eating because the kitchen is closing ?! Insane ! It’s only 9:00 pm , why would the kitchen be closing , and what does that have to do with dessert , and the dessert sucked ..
And to make matters worse, the dessert arrived before they cleared the dirty dinner plates.. and the took an additional 10 mins for clean utensils to arrive while our cheesecake and ice cream melted ..

This experience cost almost $600 !!!!!!

They were clearly understaffed, so that explains the service , but the food sucked , so the overall experience was horrendous!

Dont waste your money . The restaurant is pretty, nice atmosphere, and the location can’t be better, but the service and the food is inexcusable!

Our waitress Chateau was very pleasant and sweet and talked us through this awful experience, but overall i would recommend spending your money elsewhere..
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John H
This is one of the best places in Montauk for high end food. Great atmosphere. Open kitchen. The cured shrimp were amazing as was the lobster pasta. All ingredients are ala carte which allows for allergies and sensitivities. Wine list is a little pricey but they have a good selection of wines by the glass that goes beyond pouring just cheap stuff. You can get high quality wine even if you just want a glass, which is nice. Staff was awesome. Very highly recommended. If you’re concerned about quantity over quality, this isn’t your place.
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Ayça Akgüç
Super slow service but that is not even the issue. What is worse is the food quality. For $22 we got a completely burnt French toast and burnt bacon. There is no quality control.
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