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A new chapter begins in Carmel-by-the-Sea. Ocean Avenue Grill is bringing new life to a familiar tradition—with a fresh California fusion twist. Located uptown next to Carmel Plaza, this reimagined destination is led by a passionate local restaurateur celebrating Carmel’s coastal flavors. Savor local favorites like delicate Sand Dabs and Monterey Bay calamari, alongside inspired new dishes that reflect the spirit of the Central Coast. Join us for lunch and dinner, relax at our wine bar, and enjoy weekend breakfast in the heart of Carmel. Welcome to Ocean Avenue Grill—where Carmel’s past meets its next great dining experience.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: Ocean Ave. South of Mission Ocean Ave, 3SW of, Mission St, Carmel-By-The-Sea, CA 93921
Phone: (831) 574-8691
Website: http://www.thegrilloceanave.com/
Menu Photos
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Reviews
Raymundo David Flores
I understand that I am a picky eater and I must say the meal I had was fantastic. And I love Carmel-by-the-sea and what it has to offer. So, I figure I would give an honest review and just any in general.
I’m usually in Carmel not caring so much about how I dress and so forth and looking to get my steps in and enjoying the biophilia and so forth as I am extremely health conscious and a marathon runner. So, perhaps the impression was I was just a bum looking to get “free” or “cheap” food, which I did parallel in a way.
Having said that, I looked for a cheap lunch option for a steak. The menu online said this place had it for $25 compared to $50-60 at close place. For example, I was interested in paying that price to get a good steak at “La Bicecleta” (not spelling it correctly). I’ve never been there, but I was willing to try it.
You get what you paid for. I have a low fat diet, but I would always prefer foods cooked with extra virgin olive oil and so on, but, best yet, no oil at all.
The server greeted me and placed me near the street as some others have commented. I feel like there’s some theatrics going on here in terms of getting your business. Anyway, seemed like a red flag, since there didn’t seem to be a natural conversation about where to sit or “choices”.
The more I talked to the server about what I was looking for, the more I was getting ready to leave and go somewhere else. At the end of the day, if I’m in Carmel, I can care less about this stuff and just tried my best to enjoy the moment. So, there was a bit of confusion as far as what I saw on the menu for a surf and turf fajita being $38 instead of $25, which makes sense because there’s tortillas. I’m also generally low carb and CERTAINLY don’t eat wheat and gluten and any breads/tortillas/chips.
The server looked angry and I could tell he was remaining business like in terms of “troubling” customer. I’m on a diet in which I drink black calorie less americanos in the morning until 2pm and break a fast (I was breaking a 22 hour fast here) until I get lean from 11% body fat to around 8%. I’m not sure I should be eating out at all, but here we are.
I had requested the meal not have oil. He said “are you sure about that? It will be bland”. They still put oil. I remember the first few bites of the steak, I enjoyed it, but the outside of it tasted like the AMC popcorn/ redinbacher (the theater popcorn you microwave at home that has vegetable oils) you buy at a cheap grocery store. I asked a different server what the oil was used; he said soybean oil. I’m not going to fret over it too much, but they didn’t accommodate for my original request clearly. As a side note, it has been known when you cook with molecularly unstable oils like soybean oil (hydrogenated oils) you generate trans fats which, if stored, is difficult to remove . It tasted like margerine…. Which I avoid like the plague. Be careful health nuts! Stay away.
… moreI’m usually in Carmel not caring so much about how I dress and so forth and looking to get my steps in and enjoying the biophilia and so forth as I am extremely health conscious and a marathon runner. So, perhaps the impression was I was just a bum looking to get “free” or “cheap” food, which I did parallel in a way.
Having said that, I looked for a cheap lunch option for a steak. The menu online said this place had it for $25 compared to $50-60 at close place. For example, I was interested in paying that price to get a good steak at “La Bicecleta” (not spelling it correctly). I’ve never been there, but I was willing to try it.
You get what you paid for. I have a low fat diet, but I would always prefer foods cooked with extra virgin olive oil and so on, but, best yet, no oil at all.
The server greeted me and placed me near the street as some others have commented. I feel like there’s some theatrics going on here in terms of getting your business. Anyway, seemed like a red flag, since there didn’t seem to be a natural conversation about where to sit or “choices”.
The more I talked to the server about what I was looking for, the more I was getting ready to leave and go somewhere else. At the end of the day, if I’m in Carmel, I can care less about this stuff and just tried my best to enjoy the moment. So, there was a bit of confusion as far as what I saw on the menu for a surf and turf fajita being $38 instead of $25, which makes sense because there’s tortillas. I’m also generally low carb and CERTAINLY don’t eat wheat and gluten and any breads/tortillas/chips.
The server looked angry and I could tell he was remaining business like in terms of “troubling” customer. I’m on a diet in which I drink black calorie less americanos in the morning until 2pm and break a fast (I was breaking a 22 hour fast here) until I get lean from 11% body fat to around 8%. I’m not sure I should be eating out at all, but here we are.
I had requested the meal not have oil. He said “are you sure about that? It will be bland”. They still put oil. I remember the first few bites of the steak, I enjoyed it, but the outside of it tasted like the AMC popcorn/ redinbacher (the theater popcorn you microwave at home that has vegetable oils) you buy at a cheap grocery store. I asked a different server what the oil was used; he said soybean oil. I’m not going to fret over it too much, but they didn’t accommodate for my original request clearly. As a side note, it has been known when you cook with molecularly unstable oils like soybean oil (hydrogenated oils) you generate trans fats which, if stored, is difficult to remove . It tasted like margerine…. Which I avoid like the plague. Be careful health nuts! Stay away.
Bruce S.
We ate here for the first time and the food was very good!
I forgot his name, but our server was also very good.
We started with the New England Clam Chowder, followed by Mixed Mushroom & Gilroy Garlic flatbread and Tacos La Playa.
… moreI forgot his name, but our server was also very good.
We started with the New England Clam Chowder, followed by Mixed Mushroom & Gilroy Garlic flatbread and Tacos La Playa.
B Gh
We stumbled upon this amazing spot the other day, and seriously, it’s a hidden gem! The food was delicious, and the service was top-notch, making me feel totally welcome due to polite and respectful folks. What’s even better is that it wasn’t packed, which is pretty rare around here, so I could actually relax and enjoy my meal. I’m already planning my next visit to try more of their menu. You should definitely check it out if you’re looking for a great fanily dining experience without the usual hustle and bustle of Carmel.
… moreMetadata
Great service! They were so nice and friendly. The food was amazing especially the clam chowder!
… moreHuss Ali
I was truly impressed with my experience at this restaurant. From the moment we arrived, the ambience stood out—warm lighting, tasteful décor, and a relaxed atmosphere that made it perfect for both casual meals and special gatherings. The location is also fantastic, easy to find and well-situated, which added to the overall convenience.
A special thank you to Wasim, Bilal, Armando and Peyton, who delivered exceptional hospitality throughout our visit. They were welcoming, attentive, and went above and beyond to make us feel comfortable. I was particularly touched by their generous gesture of offering free food, and it was reassuring to know they took extra care to ensure all our dishes were halal.
This level of care and attention is rare to find. I would highly recommend this place to anyone looking for great food, a welcoming environment, and outstanding service. I’ll definitely be coming back!
… moreA special thank you to Wasim, Bilal, Armando and Peyton, who delivered exceptional hospitality throughout our visit. They were welcoming, attentive, and went above and beyond to make us feel comfortable. I was particularly touched by their generous gesture of offering free food, and it was reassuring to know they took extra care to ensure all our dishes were halal.
This level of care and attention is rare to find. I would highly recommend this place to anyone looking for great food, a welcoming environment, and outstanding service. I’ll definitely be coming back!
Deyala Abdoh
What an absolute delight! The cozy atmosphere and the delicious food made us feel right at home.
We started with the sampler plate and calamari. So fresh and flavorful. We also tried the gyro and shawarma sandwiches. Both fantastic options.
A huge thank you to Waseem for going above and beyond to make our visit so special. His kindness, hospitality, and passion for what he does truly shine through. We felt more like guests in a home than customers in a restaurant. Overall, it was a great experience and will be back!
– Deyala
… moreWe started with the sampler plate and calamari. So fresh and flavorful. We also tried the gyro and shawarma sandwiches. Both fantastic options.
A huge thank you to Waseem for going above and beyond to make our visit so special. His kindness, hospitality, and passion for what he does truly shine through. We felt more like guests in a home than customers in a restaurant. Overall, it was a great experience and will be back!
– Deyala
Stephanie Marie Venturina
It was my last full day in United States. I haven’t had the chance to dine in here in Carmel, CA.
My sister and I have decided to try this restaurant because of the enticing ambiance and comfortable atmosphere.
Prices were a bit high due to its location as expected. But their food were just mediocre.
We ordered the fish & chips and burger. According to my sister, the fish and chips were one of the best she had. It doesn’t taste “too fishy” and it was seasoned well. The batter was just right. Crispy and light at the same time.
Their burger was unfortunately not that good. I have high expectations due to its price. It cost me around $27 for it. It was bland and slightly dry. I ordered it medium well, if that makes any difference. Their fries (same as the one that came with the fish and chips) were mediocre at best. It was a bit soggy and dry. It lacks flavor.
If you’re looking for a burger. Just head to In&Out. They serve a far better patty.
Also, the guy at the front was a funny dude. My sister asked him if this restaurant serves any rice options. He giggled and I commented “tell me you’re asian without actually telling me you’re asian” he was like “lol I hope we have rice, that would be awesome”
But yeah, we’ll just go back here for the fish & chips but never the burger.
… moreMy sister and I have decided to try this restaurant because of the enticing ambiance and comfortable atmosphere.
Prices were a bit high due to its location as expected. But their food were just mediocre.
We ordered the fish & chips and burger. According to my sister, the fish and chips were one of the best she had. It doesn’t taste “too fishy” and it was seasoned well. The batter was just right. Crispy and light at the same time.
Their burger was unfortunately not that good. I have high expectations due to its price. It cost me around $27 for it. It was bland and slightly dry. I ordered it medium well, if that makes any difference. Their fries (same as the one that came with the fish and chips) were mediocre at best. It was a bit soggy and dry. It lacks flavor.
If you’re looking for a burger. Just head to In&Out. They serve a far better patty.
Also, the guy at the front was a funny dude. My sister asked him if this restaurant serves any rice options. He giggled and I commented “tell me you’re asian without actually telling me you’re asian” he was like “lol I hope we have rice, that would be awesome”
But yeah, we’ll just go back here for the fish & chips but never the burger.
John Mukhar
I met the owner Waseem a few weeks prior to coming in and got to talk to him, and it was very enjoyable. So, we came into town for a concert at the Sunset Center, and we got there early enough and walked down the street to find our selves at the Grill. We chose the table in the window to do some people watching, and it was great fun. Kassy our server was wonderful and easy to talk to. We had soup of the day and the Chef Sampler to start, and those were really good, they were fresh and tasty, We ordered the fish and chips and the Short Rib Risotto for dinner. Both we good portions and tasted good. We tried one of their desserts based on the recommendations of the owner. We had a great time and wonderful conversations. Thank You for great hospitality.
… moreSunaina
We shared the Monterey calamari, clam chowder & bacon cheeseburger and ordered the NY cheesecake for dessert. The calamari was delicious, fresh and crispy. The burger was decent, it came with a side of fries which were a bit soggy. The clam chowder was very flavorful but served cold to lukewarm at best. The cheesecake was very good, probably the best part of the meal!
… moreM J
Awesome food and amazing service. We came to Carmel on Saturday and decided to come again today with my parents. Both times we ate here and had a fantastic experience. The service is the best. Today’s special was superb. Highly recommend it, nicest people ever. Must try!
… more