O’B Que’s

  4.5 – 191 reviews   • Barbecue restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery O'B Que's 63005

Hours

Friday10:30 AM–7 PM
Saturday10:30 AM–7 PM
Sunday10:30 AM–5 PM
Monday10:30 AM–7 PM
Tuesday10:30 AM–7 PM
Wednesday10:30 AM–7 PM
Thursday10:30 AM–7 PM

Address and Contact Information

Address: 158 Long Rd, Chesterfield, MO 63005

Phone: (636) 778-9675

Website: http://obques.com/

Menu Photos

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Related Web Results

Home | O’B QUE’S | Texas Style BBQ | 158 Long Road, Chesterfield …

O’B QUE’S is Award-winning Texas Style BBQ with a St. Louis twist for the best BBQ around.

O’B Que’s (@ob.ques) · Chesterfield, MO – Instagram

O’B Que’s is taking award-winning Texas-style BBQ and putting a St. Louis twist on it to create a truly unique experience!

O’B Que’s, 158 Long Rd, Chesterfield, MO 63005, US – MapQuest

O’B Que’s is an award-winning BBQ restaurant in Chesterfield, MO, known for its unique blend of Texas-style flavors with a St. Louis twist.

Reviews

Cheryl
The first time we came here , it was good, but I wanted to wait till we came again to see if OB Que’s would be consistent, and let me say they did not disappoint me. They were even better! So good we forgot about the sauce! The ribs were moist and tender with the perfect chew a rib should have! Then you add the sauce, wow!! We had the beans and fries for sides, hot and fresh! The service was friendly and fast!
Wow!!! Have I said that ?
We will be back!
Thank you!
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Ali P
Came here early afternoon for lunch. It’s small inside and attached to a gas station. There’s both indoor and outdoor seating. The menu is up on a board and you order at the register. The place was clean and the staff was friendly.

Unfortunately they didn’t have the menu item I wanted available which was a bummer. We ordered the brisket sandwich with coleslaw, burnt ends flat bread, and the wings with Mac & cheese.

I just wasn’t a fan of the food. The Mac was tasteless noodles way overdone, brisket had nice color on it but again the flavor was missing. The flatbread was almost like a cracker and also lacked the flavor you’d expect from bbq. With the variety of options we had and the pretty good reviews we saw I was hoping something would justify us going back but I just can’t.
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MMR’s World
If you’re a fan of bold, smoky flavors and perfectly grilled meats, this wood-fired barbecue restaurant is a must-visit. From the moment we walked in, the aroma of real wood smoke set the tone for a hearty, satisfying meal.

The meats were tender, flavorful, and cooked to perfection you can really taste the difference that comes from a genuine wood fire. The brisket was juicy with a perfect bark, the ribs fell off the bone. I don’t like the burnt ends but the server replaced it with Turkey. They Turkey is tender and not drive.
The sides were just as impressive from classic mac and cheese and beans You can tell they put care into every part of the plate.

The atmosphere is laid-back and welcoming, with that rustic BBQ charm, and the staff were friendly and helpful throughout.

Whether you’re a barbecue enthusiast or just craving something hearty and delicious, this place hits all the right notes. I’ll definitely be coming back for more!
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Jamie M.
Ordered online on a Saturday around 2:30pm for a pickup at 3pm. We arrived at the window for our pickup shortly before 3 and only waited about 5 minutes for our food. The online order system is very straightforward and easy to do.
The drive home took about 20 minutes and we ate our food right away. The food was very well packaged in their containers and the fries were wrapped up with syran wrap.
The food itself could have been better. There was no seasoning on the mac n cheese, and the fries tasted like they were heated in an oven. They weren’t salty or crunchy. The 1/2 plate of chicken came with the bone on it. Unfortunately, I didn’t know this when ordering and if i had known, I wouldn’t have gotten it because we could have stopped by a grocery store for a rotisserie. The chicken was good, don’t get me wrong. However, I feel like I could have gotten a better value by having it pulled from the bone.
My husband said the half slab of ribs were a solid 3/5.
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bradley robinson
They are awful hyped up for some BBQ that isn’t stellar. I had a pulled pork, should be simple – it was like the Sahara. It was like eating sand, it was so dry. I have had better Mac-n-cheese from Kraft straight out of the box.

I was there about 2:30 – 3:00 pm on Saturday. It should not taste like it was left overs and people say it was fresh. After hearing how good it was I left feeling extremely let down.

I don’t normally report on anything bad (look at my other reviews)and I’ll focus on the positive aspects, but there is no place to go.
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Christina
It is our first time trying QB Que’s, and I’m glad we stopped by!! We got the burnt ends flatbread and brisket sandwich with baked beans for lunch. Everything is SOOOOO good!!! I really enjoyed my flatbread, and the hubs said his brisket sandwich is great, and the beans were even better. We feel like they must smoke their beans here, they had a phenomenal smoked taste, and they do them up right with the peppers. The restaurant was very clean, and we received great service. Thank you for opening up here, we’ll be back!!
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KatC
Tucked away in this West County gas station is some of the BEST bbq in the area…1000% than the chain bbq places that have been popping up. Juicy tender perfectly grilled meat.

We had a two meat plate with the turkey and brisket with beans + mac n cheese. The meat was glistening with deliciousness. Beans were spot on with pieces of meat and the mac was engulfed in a beer cheese.

We also had the pork tacos…y’all they melt in your mouth.

Very reasonably priced. Service was lightning fast.

Perfect spot to grab lunch. We saw quite a few customers grabbing big to-go bags.

Check these folks out!
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Patty Burnley
The service was great, very friendly and helpful staff. Everything we ordered came out quickly and tastes great. The pulled pork tacos with the vinegar cole slaw and the ribs were my favorite items on the menu. Great sides too.
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Maureen Turney
We had O’B Ques at a party this weekend. Every dish was so good! The brisket, the ribs (meaty and well seasoned) the potatoes oh my, the beans seasoned with peppers, and the coleslaw too was so good. Still good the next day when all the neighbors got to savor the leftovers.
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Brian G
The pulled pork was dried out and had a breading texture. The pork was flavorful but I wouldn’t even call it pulled pork. It was dried out and had almost had like a bread texture. Reminded me of pulled pork from a school cafeteria lunch. The pork was probably way over shredded, compressed, and reheated. Not great. The ribs were not hot or moist. Overall I was really disappointed in the food for the price, and not consistent with high ratings from others.
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