Gina
I have been buying the organic whole wheat country sourdough bread loaf for some time.
My issue lately is the bread has been burnt on the outsides; giving the bread a bitter taste. Also, the salt levels are not consistent. A couple weeks back, the bread was very salty. I had the vegan sandwich for lunch last week; it was delicious.
… moreYun Chen
So happy they’ve opened in Goleta! Highly recommend the rosemary olive focaccia 🙂 We’ve tried several of their breads and pastries, they are all delicious!
I also appreciate their veggie sandwich — perhaps the greenest and most flavorful veggie sandwich I’ve ever had.
… moreA H
We’re regulars of Oat Bakery downtown but decided to go check out the Goleta location today and grab some bread and maybe a little lunch. At 2pm they were out of most of their prepared menu, but we were still able to get a Danish Breakfast sandwich and a Fava Bean Toast. So delicious, and perfect portions. We also tried a Lime & Salt Ghia Spritzer. Unexpected find!
Service was great. Nice little outdoor patio that had some shade, where we could sit with our dog. And we found plenty of parking in the lot next to AutoZone.
… moreAaron Steed
Best bakery we have ever been to. You can tell it’s fueled by love and pride. Had the cheese stick bread and the bean salad. Coffee was excellent too. People were nice and the little circular loaves were so tasty. Will be back again.
… moreAllison Prusa
Great spot! Great food and super service. The owner and his wife are really nice. I had their granola and yogurt bowl, my husband had the Prosciutto and cheese sandwich. Both were delicious. We would definitely return. Highly recommend!
… moreAviva Goldfarb
Hidden gem–what a find for healthy and incredibly delicious food with tons of vegetarian options.
… moreTodd Master
Incredible bread, unique baked goods, and breakfast bites. Get the Danish Breakfast sandwich and add prosciutto and habanero jam – you won’t be sorry. In session, the tomato toast is not to be missed. Cute but small outdoor patio seating, interesting high end options to take out spreads from the fridge.
… moreNatalia B
I didn’t even know they had a Goleta location
Best bread in town!!!
… moreDon Lubach
Oat has been a significant anchor point to what is becoming the Boom Years of Old Town. The new parking options and pedestrian/cycling friendliness along Hollister makes this is a great destination. My only complaint is that I want Oat to be open from 9am to 9pm every day. More hours, please. Keep those ovens firing and that good coffee brewing.
… moreGabs
The best sourdough and foccaccia! And don’t be afraid to try the vegan dips, they’re delicious! Especially the basil jalapeño . Hygge buns are another favorite my husband can’t live without.
… more